Wonton wrappers (includes egg roll wra… vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Wonton wrappers (includes egg roll wrappers) — 9.80g vs 3.02g per 100g.
Which has fewer calories?
Wonton wrappers (includes egg roll wrappers) — 291 vs 460 kcal per 100g.
Which is more nutrient-dense?
Wonton wrappers (includes egg roll wrappers) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Wonton wrappers (includes egg roll wrappers) | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 291 kcal | 460 kcal | -37% |
| Macronutrients | |||
| Water | 28.8 g | 11.5 g | +150% |
| Protein | 9.80 g | 3.02 g | +225% |
| Total lipid (fat) | 1.50 g | 22.5 g | -93% |
| Carbohydrate, by difference | 57.9 g | 61.2 g | -5% |
| Fiber, total dietary | 1.80 g | 5.10 g | -65% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.263 g | 20.1 g | -99% |
| Fatty acids, total monounsaturated | 0.195 g | 1.61 g | -88% |
| Cholesterol | 9.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.519 mg | 0.020 mg | +2495% |
| Riboflavin (Vitamin B2) | 0.378 mg | 0.060 mg | +530% |
| Niacin (Vitamin B3) | 5.42 mg | 0.220 mg | +2365% |
| Pantothenic acid (Vitamin B5) | 0.025 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | — | |
| Biotin (Vitamin B7) | 86.0 ug | 5.00 ug | +1620% |
| Folate, total (Vitamin B9) | 69.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.020 ug | — | |
| Vitamin A, RAE | 4.00 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 47.0 mg | 5.00 mg | +840% |
| Iron, Fe | 3.36 mg | 0.820 mg | +310% |
| Magnesium, Mg | 20.0 mg | — | |
| Phosphorus, P | 81.0 mg | — | |
| Potassium, K | 82.0 mg | 123 mg | -33% |
| Sodium, Na | 572 mg | 200 mg | +186% |
| Zinc, Zn | 0.710 mg | — | |
| Copper, Cu | 0.147 mg | — | |
| Manganese, Mn | 0.638 mg | — | |
| Selenium, Se | 28.2 ug | — | |
| Other Nutrients | |||
| Energy | 1218 kj | 1924 kj | -37% |
| Ash | 1.90 g | 1.71 g | +11% |
| Total Sugars | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 5.00 ug | +240% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 134 ug | — | |
| Retinol | 4.00 ug | — | |
| Vitamin A, IU | 14.0 IU | 0 IU | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.223 g | — | |
| SFA 18:0 (Stearic acid) | 0.025 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.183 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.610 g | 0.810 g | -25% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.571 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.003 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | — | |
| Tryptophan (EAA) | 0.114 g | — | |
| Threonine (EAA) | 0.268 g | — | |
| Isoleucine (EAA, BCAA) | 0.369 g | — | |
| Leucine (EAA, BCAA) | 0.684 g | — | |
| Lysine (EAA) | 0.204 g | — | |
| Methionine (EAA) | 0.176 g | — | |
| Cystine (conditionally essential) | 0.221 g | — | |
| Phenylalanine (EAA) | 0.486 g | — | |
| Tyrosine (conditionally essential) | 0.273 g | — | |
| Valine (EAA, BCAA) | 0.417 g | — | |
| Arginine (conditionally essential) | 0.348 g | — | |
| Histidine (EAA) | 0.209 g | — | |
| Alanine | 0.307 g | — | |
| Aspartic acid | 0.413 g | — | |
| Glutamic acid | 3.38 g | — | |
| Glycine (conditionally essential) | 0.336 g | — | |
| Proline (conditionally essential) | 1.13 g | — | |
| Serine | 0.483 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.