Yogurt vs Butter
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Yogurt, Greek, 2% fat, strawberry banana, CHOBANI — 8.00g vs 0g per 100g.
Which has fewer calories?
Yogurt, Greek, 2% fat, strawberry banana, CHOBANI — 88 vs 900 kcal per 100g.
Which is more nutrient-dense?
Yogurt, Greek, 2% fat, strawberry banana, CHOBANI scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Yogurt | Butter | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 88 kcal | 900 kcal | -90% |
| Macronutrients | |||
| Water | 79.5 g | 0.500 g | +15800% |
| Protein | 8.00 g | 0 g | |
| Total lipid (fat) | 1.71 g | 100 g | -98% |
| Carbohydrate, by difference | 10.2 g | 0 g | |
| Fiber, total dietary | 0.700 g | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.03 g | 60.0 g | -98% |
| Fatty acids, total monounsaturated | 0.380 g | — | |
| Fatty acids, total trans | 0.070 g | 0 g | |
| Cholesterol | 9.00 mg | 300 mg | -97% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.10 mg | 0 mg | |
| Vitamin A, RAE | 15.0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 88.0 mg | 0 mg | |
| Iron, Fe | 0.200 mg | 0 mg | |
| Sodium, Na | 32.0 mg | 0 mg | |
| Other Nutrients | |||
| Energy | 369 kj | 3766 kj | -90% |
| Ash | 0.640 g | 0 g | |
| Total Sugars | — | 0 g | |
| Sucrose | 5.30 g | — | |
| Glucose | 0.720 g | — | |
| Fructose | 0.770 g | — | |
| Lactose | 2.32 g | — | |
| Maltose | 0 g | — | |
| Retinol | 15.0 ug | — | |
| Vitamin A, IU | 51.0 IU | 4000 IU | -99% |
| Fatty acids, total polyunsaturated | 0.070 g | 4.00 g | -98% |
| Tryptophan (EAA) | 0.119 g | — | |
| Threonine (EAA) | 0.356 g | — | |
| Isoleucine (EAA, BCAA) | 0.432 g | — | |
| Leucine (EAA, BCAA) | 0.797 g | — | |
| Lysine (EAA) | 0.686 g | — | |
| Methionine (EAA) | 0.220 g | — | |
| Cystine (conditionally essential) | 0.051 g | — | |
| Phenylalanine (EAA) | 0.398 g | — | |
| Tyrosine (conditionally essential) | 0.398 g | — | |
| Valine (EAA, BCAA) | 0.525 g | — | |
| Arginine (conditionally essential) | 0.288 g | — | |
| Histidine (EAA) | 0.229 g | — | |
| Alanine | 0.271 g | — | |
| Aspartic acid | 0.636 g | — | |
| Glutamic acid | 1.71 g | — | |
| Glycine (conditionally essential) | 0.153 g | — | |
| Proline (conditionally essential) | 0.814 g | — | |
| Serine | 0.441 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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