Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Apple juice 166
Abiyuch 69
Proteínas (g)
Apple juice 0.510
Abiyuch 1.50
Carbohidratos (g)
Apple juice 41.0
Abiyuch 17.6
Grasas (g)
Apple juice 0.370
Abiyuch 0.100
Fibra (g)
Apple juice 0.400
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.510g por 100g.
¿Cuál tiene menos calorías?
Abiyuch, raw — 69 vs 166 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Apple juice | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 166 kcal | 69 kcal | +141% |
| Macronutrients | |||
| Agua | 57.0 g | 79.9 g | -29% |
| Proteína | 0.510 g | 1.50 g | -66% |
| Lípidos totales (grasa) | 0.370 g | 0.100 g | +270% |
| Carbohidratos, por diferencia | 41.0 g | 17.6 g | +133% |
| Fibra dietética total | 0.400 g | 5.30 g | -92% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.060 g | 0.014 g | +329% |
| ácidos grasos, monoinsaturados totales | 0.015 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.10 mg | 54.1 mg | -96% |
| Thiamin (Vitamin B1) | 0.011 mg | — | |
| Riboflavin (Vitamin B2) | 0.054 mg | — | |
| Niacin (Vitamin B3) | 0.135 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.223 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.116 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 6.50 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | 5.00 ug | -100% |
| caroteno, beta | 0 ug | 60.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.040 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 20.0 mg | 8.00 mg | +150% |
| hierro, Fe | 0.910 mg | 1.61 mg | -43% |
| magnesio, Mg | 17.0 mg | 24.0 mg | -29% |
| fósforo, P | 25.0 mg | 47.0 mg | -47% |
| potasio, K | 448 mg | 304 mg | +47% |
| sodio, Na | 25.0 mg | 20.0 mg | +25% |
| zinc, Zn | 0.130 mg | 0.310 mg | -58% |
| cobre, Cu | 0.050 mg | 0.057 mg | -12% |
| manganeso, Mn | 0.225 mg | 0.182 mg | +24% |
| selenio, Se | 0.400 ug | — | |
| Other Nutrients | |||
| Energía | 695 kj | 290 kj | +140% |
| Ceniza | 1.12 g | 0.900 g | +24% |
| azúcares totales | 38.8 g | 8.55 g | +354% |
| Sacarosa | — | 0.050 g | |
| Glucosa | — | 4.50 g | |
| Fructosa | — | 3.80 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.200 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 100 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 57.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.050 g | — | |
| SFA 18:0 (Stearic acid) | 0.008 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.108 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.089 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.019 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.