Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Apples 52
Abiyuch 69
Proteínas (g)
Apples 0.260
Abiyuch 1.50
Carbohidratos (g)
Apples 13.8
Abiyuch 17.6
Grasas (g)
Apples 0.170
Abiyuch 0.100
Fibra (g)
Apples 2.40
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.260g por 100g.
¿Cuál tiene menos calorías?
Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) — 52 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Apples | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 52 kcal | 69 kcal | -25% |
| Macronutrients | |||
| Agua | 85.6 g | 79.9 g | +7% |
| Proteína | 0.260 g | 1.50 g | -83% |
| Lípidos totales (grasa) | 0.170 g | 0.100 g | +70% |
| Carbohidratos, por diferencia | 13.8 g | 17.6 g | -22% |
| Fibra dietética total | 2.40 g | 5.30 g | -55% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.028 g | 0.014 g | +100% |
| ácidos grasos, monoinsaturados totales | 0.007 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.60 mg | 54.1 mg | -91% |
| Thiamin (Vitamin B1) | 0.017 mg | — | |
| Riboflavin (Vitamin B2) | 0.026 mg | — | |
| Niacin (Vitamin B3) | 0.091 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.061 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.041 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 3.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 3.00 ug | 5.00 ug | -40% |
| caroteno, beta | 27.0 ug | 60.0 ug | -55% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.180 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 8.00 mg | -25% |
| hierro, Fe | 0.120 mg | 1.61 mg | -93% |
| magnesio, Mg | 5.00 mg | 24.0 mg | -79% |
| fósforo, P | 11.0 mg | 47.0 mg | -77% |
| potasio, K | 107 mg | 304 mg | -65% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.040 mg | 0.310 mg | -87% |
| cobre, Cu | 0.027 mg | 0.057 mg | -53% |
| manganeso, Mn | 0.035 mg | 0.182 mg | -81% |
| selenio, Se | 0 ug | — | |
| Other Nutrients | |||
| Energía | 218 kj | 290 kj | -25% |
| Ceniza | 0.190 g | 0.900 g | -79% |
| azúcares totales | 10.4 g | 8.55 g | +22% |
| Sacarosa | 2.07 g | 0.050 g | +4040% |
| Glucosa | 2.43 g | 4.50 g | -46% |
| Fructosa | 5.90 g | 3.80 g | +55% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0.200 g | -100% |
| Galactosa | 0 g | 0 g | = |
| Almidón | 0.050 g | — | |
| fluoruro, F | 3.30 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 11.0 ug | — | |
| vitamina A, UI | 54.0 IU | 100 IU | -46% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 29.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 2.20 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.024 g | — | |
| SFA 18:0 (Stearic acid) | 0.003 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.007 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.051 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.043 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 12.0 mg | — | |
| Tryptophan (EAA) | 0.001 g | — | |
| Threonine (EAA) | 0.006 g | — | |
| Isoleucine (EAA, BCAA) | 0.006 g | — | |
| Leucine (EAA, BCAA) | 0.013 g | — | |
| Lysine (EAA) | 0.012 g | — | |
| Methionine (EAA) | 0.001 g | — | |
| Cystine (conditionally essential) | 0.001 g | — | |
| Phenylalanine (EAA) | 0.006 g | — | |
| Tyrosine (conditionally essential) | 0.001 g | — | |
| Valine (EAA, BCAA) | 0.012 g | — | |
| Arginine (conditionally essential) | 0.006 g | — | |
| Histidine (EAA) | 0.005 g | — | |
| alanina | 0.011 g | — | |
| ácido aspártico | 0.070 g | — | |
| ácido glutámico | 0.025 g | — | |
| Glycine (conditionally essential) | 0.009 g | — | |
| Proline (conditionally essential) | 0.006 g | — | |
| serina | 0.010 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 13.2 mg | — | |
| trímeros de proantocianidinas | 8.04 mg | — | |
| proantocianidina 4-6mers | 24.7 mg | — | |
| proantocianidina 7-10mers | 19.2 mg | — | |
| polímeros de proantocianidinas (>10mers) | 28.8 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0.120 mg | — | |
| kaempferol | 0.140 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 4.01 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 7.53 mg | — | |
| (-)-Epicatequina 3-galato | 0.010 mg | — | |
| (-)-epigalocatequina | 0.260 mg | — | |
| (-)-Epigalocatequina 3-galato | 0.190 mg | — | |
| (+)-catequina | 1.30 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 3.10 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0 mg | — | |
| colina libre | 0.300 mg | — | |
| colina total | 3.40 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 3.29 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.100 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.