Apples, raw, without skin, cooked, boiled vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Apples 53
Abiyuch 69
Proteínas (g)
Apples 0.260
Abiyuch 1.50
Carbohidratos (g)
Apples 13.6
Abiyuch 17.6
Grasas (g)
Apples 0.360
Abiyuch 0.100
Fibra (g)
Apples 2.40
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.260g por 100g.
¿Cuál tiene menos calorías?
Apples, raw, without skin, cooked, boiled — 53 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Apples | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 53 kcal | 69 kcal | -23% |
| Macronutrients | |||
| Agua | 85.5 g | 79.9 g | +7% |
| Proteína | 0.260 g | 1.50 g | -83% |
| Lípidos totales (grasa) | 0.360 g | 0.100 g | +260% |
| Carbohidratos, por diferencia | 13.6 g | 17.6 g | -22% |
| Fibra dietética total | 2.40 g | 5.30 g | -55% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.058 g | 0.014 g | +314% |
| ácidos grasos, monoinsaturados totales | 0.014 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 54.1 mg | -100% |
| Thiamin (Vitamin B1) | 0.016 mg | — | |
| Riboflavin (Vitamin B2) | 0.012 mg | — | |
| Niacin (Vitamin B3) | 0.095 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.046 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.044 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 3.40 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 2.00 ug | 5.00 ug | -60% |
| caroteno, beta | 19.0 ug | 60.0 ug | -68% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.050 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 5.00 mg | 8.00 mg | -37% |
| hierro, Fe | 0.190 mg | 1.61 mg | -88% |
| magnesio, Mg | 3.00 mg | 24.0 mg | -87% |
| fósforo, P | 8.00 mg | 47.0 mg | -83% |
| potasio, K | 88.0 mg | 304 mg | -71% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.040 mg | 0.310 mg | -87% |
| cobre, Cu | 0.035 mg | 0.057 mg | -39% |
| manganeso, Mn | 0.118 mg | 0.182 mg | -35% |
| selenio, Se | 0.300 ug | — | |
| Other Nutrients | |||
| Energía | 222 kj | 290 kj | -23% |
| Ceniza | 0.280 g | 0.900 g | -69% |
| azúcares totales | 11.0 g | 8.55 g | +29% |
| Sacarosa | — | 0.050 g | |
| Glucosa | — | 4.50 g | |
| Fructosa | — | 3.80 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.200 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 14.0 ug | — | |
| vitamina A, UI | 44.0 IU | 100 IU | -56% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 19.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.600 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.048 g | — | |
| SFA 18:0 (Stearic acid) | 0.007 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.104 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.086 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.018 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.