Baking chocolate, mexican, squares vs Baking chocolate, unsweetened, squares
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Baking chocolate, unsweetened, squares es más alto en más vitaminas y minerales
Calorías (kcal)
Baking chocolate 426
Baking chocolate 642
Proteínas (g)
Baking chocolate 3.64
Baking chocolate 14.3
Carbohidratos (g)
Baking chocolate 77.4
Baking chocolate 28.4
Grasas (g)
Baking chocolate 15.6
Baking chocolate 52.3
Fibra (g)
Baking chocolate 4.00
Baking chocolate 16.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, unsweetened, squares — 14.3g vs 3.64g por 100g.
¿Cuál tiene menos calorías?
Baking chocolate, mexican, squares — 426 vs 642 kcal por 100g.
¿Cuál es más denso en nutrientes?
Baking chocolate, unsweetened, squares puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Baking chocolate | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 426 kcal | 642 kcal | -34% |
| Macronutrients | |||
| Agua | 1.59 g | 1.34 g | +19% |
| Proteína | 3.64 g | 14.3 g | -75% |
| Lípidos totales (grasa) | 15.6 g | 52.3 g | -70% |
| Carbohidratos, por diferencia | 77.4 g | 28.4 g | +172% |
| Fibra dietética total | 4.00 g | 16.6 g | -76% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.61 g | 32.3 g | -73% |
| ácidos grasos, monoinsaturados totales | 5.04 g | 16.1 g | -69% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.057 mg | 0.147 mg | -61% |
| Riboflavin (Vitamin B2) | 0.105 mg | 0.100 mg | +5% |
| Niacin (Vitamin B3) | 1.83 mg | 1.36 mg | +35% |
| Pantothenic acid (Vitamin B5) | 0.180 mg | 0.168 mg | +7% |
| Vitamin B-6 — Pyridoxine | 0.034 mg | 0.027 mg | +26% |
| Biotin (Vitamin B7) | 5.00 ug | 28.0 ug | -82% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 45.6 mg | 45.7 mg | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.360 mg | 0.400 mg | -10% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 34.0 mg | 101 mg | -66% |
| hierro, Fe | 2.18 mg | 17.4 mg | -87% |
| magnesio, Mg | 95.0 mg | 327 mg | -71% |
| fósforo, P | 142 mg | 400 mg | -64% |
| potasio, K | 397 mg | 830 mg | -52% |
| sodio, Na | 3.00 mg | 24.0 mg | -87% |
| zinc, Zn | 1.26 mg | 9.63 mg | -87% |
| cobre, Cu | 0.670 mg | 3.23 mg | -79% |
| manganeso, Mn | 0.449 mg | 4.17 mg | -89% |
| selenio, Se | 1.80 ug | 8.10 ug | -78% |
| Other Nutrients | |||
| Energía | 1782 kj | 2685 kj | -34% |
| Ceniza | 1.34 g | 3.60 g | -63% |
| azúcares totales | 69.4 g | 0.910 g | +7526% |
| Sacarosa | — | 0.910 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 28.0 ug | -82% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | 28.0 ug | -82% |
| betaína | — | 2.60 mg | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 7.00 ug | 38.0 ug | -82% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 5.83 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.20 ug | 9.70 ug | -77% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.010 g | 0.033 g | -70% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.63 g | 13.3 g | -73% |
| SFA 17:0 (Margaric acid) | — | 0.100 g | |
| SFA 18:0 (Stearic acid) | 4.70 g | 18.2 g | -74% |
| SFA 20:0 (Arachidic acid) | — | 0.553 g | |
| SFA 22:0 (Behenic acid) | — | 0.050 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.037 g | 0.100 g | -63% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.01 g | 16.0 g | -69% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 16.0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.16 g | 1.55 g | -25% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.942 g | 1.43 g | -34% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.072 g | 0.117 g | -38% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.117 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.148 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| estigmasterol | — | 38.0 mg | |
| campesterol | — | 13.0 mg | |
| beta-sitosterol | — | 85.0 mg | |
| Tryptophan (EAA) | — | 0.130 g | |
| Threonine (EAA) | — | 0.370 g | |
| Isoleucine (EAA, BCAA) | — | 0.410 g | |
| Leucine (EAA, BCAA) | — | 0.695 g | |
| Lysine (EAA) | — | 0.470 g | |
| Methionine (EAA) | — | 0.140 g | |
| Cystine (conditionally essential) | — | 0.225 g | |
| Phenylalanine (EAA) | — | 0.525 g | |
| Tyrosine (conditionally essential) | — | 0.425 g | |
| Valine (EAA, BCAA) | — | 0.655 g | |
| Arginine (conditionally essential) | — | 0.815 g | |
| Histidine (EAA) | — | 0.215 g | |
| alanina | — | 0.475 g | |
| ácido aspártico | — | 1.27 g | |
| ácido glutámico | — | 1.87 g | |
| Glycine (conditionally essential) | — | 0.505 g | |
| Proline (conditionally essential) | — | 0.880 g | |
| serina | — | 0.530 g | |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 14.0 mg | 80.0 mg | -82% |
| Teobromina | 231 mg | 1297 mg | -82% |
| dímeros de proantocianidinas | — | 163 mg | |
| trímeros de proantocianidinas | — | 124 mg | |
| proantocianidina 4-6mers | — | 358 mg | |
| proantocianidina 7-10mers | — | 240 mg | |
| polímeros de proantocianidinas (>10mers) | — | 563 mg | |
| Flavonoids | |||
| (-)-epicatequina | — | 142 mg | |
| (+)-catequina | — | 64.3 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 11.0 mg | |
| colina de fosfocolina | — | 0 mg | |
| colina de glicerofosfolina | — | 0.900 mg | |
| colina libre | — | 34.0 mg | |
| colina total | — | 46.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.