Beans, baked, canned, with pork and sweet sauce vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beans, adzuki, mature seeds, canned, sweetened es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 105
Beans 237
Proteínas (g)
Beans 4.52
Beans 3.80
Carbohidratos (g)
Beans 21.6
Beans 55.0
Grasas (g)
Beans 0.890
Beans 0.030
Fibra (g)
Beans 4.40
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, baked, canned, with pork and sweet sauce — 4.52g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, baked, canned, with pork and sweet sauce — 105 vs 237 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, adzuki, mature seeds, canned, sweetened puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 105 kcal | 237 kcal | -56% |
| Macronutrients | |||
| Agua | 71.5 g | 40.6 g | +76% |
| Proteína | 4.52 g | 3.80 g | +19% |
| Lípidos totales (grasa) | 0.890 g | 0.030 g | +2867% |
| Carbohidratos, por diferencia | 21.6 g | 55.0 g | -61% |
| Fibra dietética total | 4.40 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.231 g | 0.011 g | +2000% |
| ácidos grasos, monoinsaturados totales | 0.222 g | 0.003 g | +7300% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.033 mg | 0.101 mg | -67% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.056 mg | -73% |
| Niacin (Vitamin B3) | 0.304 mg | 0.631 mg | -52% |
| Pantothenic acid (Vitamin B5) | 0.148 mg | 0.378 mg | -61% |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.084 mg | -40% |
| Biotin (Vitamin B7) | 8.00 ug | 107 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 22.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 9.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.040 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 39.0 mg | 22.0 mg | +77% |
| hierro, Fe | 1.40 mg | 1.13 mg | +24% |
| magnesio, Mg | 30.0 mg | 31.0 mg | -3% |
| fósforo, P | 88.0 mg | 74.0 mg | +19% |
| potasio, K | 231 mg | 119 mg | +94% |
| sodio, Na | 391 mg | 218 mg | +79% |
| zinc, Zn | 0.510 mg | 1.56 mg | -67% |
| cobre, Cu | 0.171 mg | 0.265 mg | -35% |
| manganeso, Mn | 0.362 mg | 0.504 mg | -28% |
| selenio, Se | 4.80 ug | 3.20 ug | +50% |
| Other Nutrients | |||
| Energía | 441 kj | 992 kj | -56% |
| Ceniza | 1.53 g | 0.580 g | +164% |
| azúcares totales | 8.23 g | — | |
| Sacarosa | 5.79 g | — | |
| Glucosa | 1.13 g | — | |
| Fructosa | 1.31 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 8.10 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 107 ug | -93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 107 ug | -93% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| vitamina A, UI | 17.0 IU | 5.00 IU | +240% |
| Beta-cryptoxanthin (Provitamin A) | 83.0 ug | — | |
| Lycopene | 9.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.14 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.160 g | — | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.048 g | — | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.205 g | 0.003 g | +6733% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.203 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.400 g | 0.006 g | +6567% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.223 g | 0.006 g | +3617% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.221 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.180 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.179 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.048 g | 0.036 g | +33% |
| Threonine (EAA) | 0.141 g | 0.129 g | +9% |
| Isoleucine (EAA, BCAA) | 0.235 g | 0.151 g | +56% |
| Leucine (EAA, BCAA) | 0.399 g | 0.319 g | +25% |
| Lysine (EAA) | 0.289 g | 0.286 g | +1% |
| Methionine (EAA) | 0.050 g | 0.040 g | +25% |
| Cystine (conditionally essential) | 0.036 g | 0.035 g | +3% |
| Phenylalanine (EAA) | 0.258 g | 0.201 g | +28% |
| Tyrosine (conditionally essential) | 0.118 g | 0.113 g | +4% |
| Valine (EAA, BCAA) | 0.262 g | 0.196 g | +34% |
| Arginine (conditionally essential) | 0.228 g | 0.246 g | -7% |
| Histidine (EAA) | 0.126 g | 0.100 g | +26% |
| alanina | 0.190 g | 0.222 g | -14% |
| ácido aspártico | 0.606 g | 0.451 g | +34% |
| ácido glutámico | 0.709 g | 0.593 g | +20% |
| Glycine (conditionally essential) | 0.194 g | 0.145 g | +34% |
| Proline (conditionally essential) | 0.242 g | 0.167 g | +45% |
| serina | 0.311 g | 0.187 g | +66% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 9.20 mg | — | |
| colina de fosfocolina | 0.900 mg | — | |
| colina de glicerofosfolina | 1.60 mg | — | |
| colina libre | 13.0 mg | — | |
| colina total | 25.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.