Beans vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beans, adzuki, mature seeds, canned, sweetened is higher in more vitamins & minerals
Calories (kcal)
Beans 105
Beans 237
Protein (g)
Beans 4.52
Beans 3.80
Carbs (g)
Beans 21.6
Beans 55.0
Fat (g)
Beans 0.890
Beans 0.030
Fiber (g)
Beans 4.40
Beans —
Quick answers
Which has more protein?
Beans, baked, canned, with pork and sweet sauce — 4.52g vs 3.80g per 100g.
Which has fewer calories?
Beans, baked, canned, with pork and sweet sauce — 105 vs 237 kcal per 100g.
Which is more nutrient-dense?
Beans, adzuki, mature seeds, canned, sweetened scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Beans | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 105 kcal | 237 kcal | -56% |
| Macronutrients | |||
| Water | 71.5 g | 40.6 g | +76% |
| Protein | 4.52 g | 3.80 g | +19% |
| Total lipid (fat) | 0.890 g | 0.030 g | +2867% |
| Carbohydrate, by difference | 21.6 g | 55.0 g | -61% |
| Fiber, total dietary | 4.40 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.231 g | 0.011 g | +2000% |
| Fatty acids, total monounsaturated | 0.222 g | 0.003 g | +7300% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 7.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.033 mg | 0.101 mg | -67% |
| Riboflavin (Vitamin B2) | 0.015 mg | 0.056 mg | -73% |
| Niacin (Vitamin B3) | 0.304 mg | 0.631 mg | -52% |
| Pantothenic acid (Vitamin B5) | 0.148 mg | 0.378 mg | -61% |
| Vitamin B-6 — Pyridoxine | 0.050 mg | 0.084 mg | -40% |
| Biotin (Vitamin B7) | 8.00 ug | 107 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 22.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 1.00 ug | 0 ug | |
| Carotene, beta | 9.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.040 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 39.0 mg | 22.0 mg | +77% |
| Iron, Fe | 1.40 mg | 1.13 mg | +24% |
| Magnesium, Mg | 30.0 mg | 31.0 mg | -3% |
| Phosphorus, P | 88.0 mg | 74.0 mg | +19% |
| Potassium, K | 231 mg | 119 mg | +94% |
| Sodium, Na | 391 mg | 218 mg | +79% |
| Zinc, Zn | 0.510 mg | 1.56 mg | -67% |
| Copper, Cu | 0.171 mg | 0.265 mg | -35% |
| Manganese, Mn | 0.362 mg | 0.504 mg | -28% |
| Selenium, Se | 4.80 ug | 3.20 ug | +50% |
| Other Nutrients | |||
| Energy | 441 kj | 992 kj | -56% |
| Ash | 1.53 g | 0.580 g | +164% |
| Total Sugars | 8.23 g | — | |
| Sucrose | 5.79 g | — | |
| Glucose | 1.13 g | — | |
| Fructose | 1.31 g | — | |
| Lactose | 0 g | — | |
| Maltose | 0 g | — | |
| Galactose | 0 g | — | |
| Starch | 8.10 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 107 ug | -93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 107 ug | -93% |
| Betaine | 0.200 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| Vitamin A, IU | 17.0 IU | 5.00 IU | +240% |
| Beta-cryptoxanthin (Provitamin A) | 83.0 ug | — | |
| Lycopene | 9.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.14 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.004 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.160 g | — | |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.048 g | — | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.205 g | 0.003 g | +6733% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.203 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.005 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.400 g | 0.006 g | +6567% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.223 g | 0.006 g | +3617% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.221 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.180 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.179 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.003 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 0.048 g | 0.036 g | +33% |
| Threonine (EAA) | 0.141 g | 0.129 g | +9% |
| Isoleucine (EAA, BCAA) | 0.235 g | 0.151 g | +56% |
| Leucine (EAA, BCAA) | 0.399 g | 0.319 g | +25% |
| Lysine (EAA) | 0.289 g | 0.286 g | +1% |
| Methionine (EAA) | 0.050 g | 0.040 g | +25% |
| Cystine (conditionally essential) | 0.036 g | 0.035 g | +3% |
| Phenylalanine (EAA) | 0.258 g | 0.201 g | +28% |
| Tyrosine (conditionally essential) | 0.118 g | 0.113 g | +4% |
| Valine (EAA, BCAA) | 0.262 g | 0.196 g | +34% |
| Arginine (conditionally essential) | 0.228 g | 0.246 g | -7% |
| Histidine (EAA) | 0.126 g | 0.100 g | +26% |
| Alanine | 0.190 g | 0.222 g | -14% |
| Aspartic acid | 0.606 g | 0.451 g | +34% |
| Glutamic acid | 0.709 g | 0.593 g | +20% |
| Glycine (conditionally essential) | 0.194 g | 0.145 g | +34% |
| Proline (conditionally essential) | 0.242 g | 0.167 g | +45% |
| Serine | 0.311 g | 0.187 g | +66% |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
| Choline | |||
| Choline from glycerophoshocholine | 1.60 mg | — | |
| Choline from phosphatidylcholine | 9.20 mg | — | |
| Choline from phosphocholine | 0.900 mg | — | |
| Choline from sphingomyelin | 0 mg | — | |
| Free Choline | 13.0 mg | — | |
| Total Choline | 25.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Beans, baked, canned, with pork and sweet sauce nutrition facts Beans, adzuki, mature seeds, canned, sweetened nutrition facts Compare other foods →
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