Beans, kidney, all types, mature seeds, raw vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beans, kidney, all types, mature seeds, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 333
Beans 237
Proteínas (g)
Beans 23.6
Beans 3.80
Carbohidratos (g)
Beans 60.0
Beans 55.0
Grasas (g)
Beans 0.830
Beans 0.030
Fibra (g)
Beans 24.9
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, kidney, all types, mature seeds, raw — 23.6g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 333 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, kidney, all types, mature seeds, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 333 kcal | 237 kcal | +41% |
| Macronutrients | |||
| Agua | 11.8 g | 40.6 g | -71% |
| Proteína | 23.6 g | 3.80 g | +521% |
| Lípidos totales (grasa) | 0.830 g | 0.030 g | +2667% |
| Carbohidratos, por diferencia | 60.0 g | 55.0 g | +9% |
| Fibra dietética total | 24.9 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.120 g | 0.011 g | +991% |
| ácidos grasos, monoinsaturados totales | 0.064 g | 0.003 g | +2033% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.529 mg | 0.101 mg | +424% |
| Riboflavin (Vitamin B2) | 0.219 mg | 0.056 mg | +291% |
| Niacin (Vitamin B3) | 2.06 mg | 0.631 mg | +226% |
| Pantothenic acid (Vitamin B5) | 0.780 mg | 0.378 mg | +106% |
| Vitamin B-6 — Pyridoxine | 0.397 mg | 0.084 mg | +373% |
| Biotin (Vitamin B7) | 394 ug | 107 ug | +268% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.220 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 143 mg | 22.0 mg | +550% |
| hierro, Fe | 8.20 mg | 1.13 mg | +626% |
| magnesio, Mg | 140 mg | 31.0 mg | +352% |
| fósforo, P | 407 mg | 74.0 mg | +450% |
| potasio, K | 1406 mg | 119 mg | +1082% |
| sodio, Na | 24.0 mg | 218 mg | -89% |
| zinc, Zn | 2.79 mg | 1.56 mg | +79% |
| cobre, Cu | 0.958 mg | 0.265 mg | +262% |
| manganeso, Mn | 1.02 mg | 0.504 mg | +103% |
| selenio, Se | 3.20 ug | 3.20 ug | = |
| Other Nutrients | |||
| Energía | 1393 kj | 992 kj | +40% |
| Ceniza | 3.83 g | 0.580 g | +560% |
| azúcares totales | 2.23 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 394 ug | 107 ug | +268% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 394 ug | 107 ug | +268% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 19.0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.106 g | — | |
| SFA 18:0 (Stearic acid) | 0.014 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.064 g | 0.003 g | +2033% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.457 g | 0.006 g | +7517% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.178 g | 0.006 g | +2867% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.279 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 127 mg | — | |
| Tryptophan (EAA) | 0.279 g | 0.036 g | +675% |
| Threonine (EAA) | 0.992 g | 0.129 g | +669% |
| Isoleucine (EAA, BCAA) | 1.04 g | 0.151 g | +589% |
| Leucine (EAA, BCAA) | 1.88 g | 0.319 g | +490% |
| Lysine (EAA) | 1.62 g | 0.286 g | +466% |
| Methionine (EAA) | 0.355 g | 0.040 g | +787% |
| Cystine (conditionally essential) | 0.256 g | 0.035 g | +631% |
| Phenylalanine (EAA) | 1.27 g | 0.201 g | +534% |
| Tyrosine (conditionally essential) | 0.664 g | 0.113 g | +488% |
| Valine (EAA, BCAA) | 1.23 g | 0.196 g | +529% |
| Arginine (conditionally essential) | 1.46 g | 0.246 g | +493% |
| Histidine (EAA) | 0.656 g | 0.100 g | +556% |
| alanina | 0.988 g | 0.222 g | +345% |
| ácido aspártico | 2.85 g | 0.451 g | +532% |
| ácido glutámico | 3.60 g | 0.593 g | +506% |
| Glycine (conditionally essential) | 0.920 g | 0.145 g | +534% |
| Proline (conditionally essential) | 1.00 g | 0.167 g | +499% |
| serina | 1.28 g | 0.187 g | +586% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.