Beans, kidney, red, mature seeds, canned, drained solids vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Beans 124
Beans 237
Proteínas (g)
Beans 7.98
Beans 3.80
Carbohidratos (g)
Beans 21.5
Beans 55.0
Grasas (g)
Beans 1.05
Beans 0.030
Fibra (g)
Beans 5.50
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, kidney, red, mature seeds, canned, drained solids — 7.98g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, kidney, red, mature seeds, canned, drained solids — 124 vs 237 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 124 kcal | 237 kcal | -48% |
| Macronutrients | |||
| Agua | 68.1 g | 40.6 g | +68% |
| Proteína | 7.98 g | 3.80 g | +110% |
| Lípidos totales (grasa) | 1.05 g | 0.030 g | +3400% |
| Carbohidratos, por diferencia | 21.5 g | 55.0 g | -61% |
| Fibra dietética total | 5.50 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.181 g | 0.011 g | +1545% |
| ácidos grasos, monoinsaturados totales | 0.029 g | 0.003 g | +867% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.200 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.067 mg | 0.101 mg | -34% |
| Riboflavin (Vitamin B2) | 0.016 mg | 0.056 mg | -71% |
| Niacin (Vitamin B3) | 0.460 mg | 0.631 mg | -27% |
| Pantothenic acid (Vitamin B5) | — | 0.378 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.084 mg | |
| Biotin (Vitamin B7) | 28.0 ug | 107 ug | -74% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 57.0 mg | 22.0 mg | +159% |
| hierro, Fe | 1.50 mg | 1.13 mg | +33% |
| magnesio, Mg | 30.0 mg | 31.0 mg | -3% |
| fósforo, P | 121 mg | 74.0 mg | +64% |
| potasio, K | 277 mg | 119 mg | +133% |
| sodio, Na | 231 mg | 218 mg | +6% |
| zinc, Zn | 0.750 mg | 1.56 mg | -52% |
| cobre, Cu | 0.272 mg | 0.265 mg | +3% |
| manganeso, Mn | 0.384 mg | 0.504 mg | -24% |
| selenio, Se | 1.60 ug | 3.20 ug | -50% |
| Other Nutrients | |||
| Energía | 519 kj | 992 kj | -48% |
| Ceniza | 1.36 g | 0.580 g | +134% |
| azúcares totales | 3.80 g | — | |
| Sacarosa | 3.47 g | — | |
| Glucosa | 0.230 g | — | |
| Fructosa | 0.100 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 28.0 ug | 107 ug | -74% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 28.0 ug | 107 ug | -74% |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | — | 5.00 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 0.119 g | — | |
| SFA 18:0 (Stearic acid) | 0.055 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.017 g | 0.003 g | +467% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.193 g | 0.006 g | +3117% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.120 g | 0.006 g | +1900% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.073 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.095 g | 0.036 g | +164% |
| Threonine (EAA) | 0.293 g | 0.129 g | +127% |
| Isoleucine (EAA, BCAA) | 0.377 g | 0.151 g | +150% |
| Leucine (EAA, BCAA) | 0.677 g | 0.319 g | +112% |
| Lysine (EAA) | 0.558 g | 0.286 g | +95% |
| Methionine (EAA) | 0.104 g | 0.040 g | +160% |
| Cystine (conditionally essential) | 0.075 g | 0.035 g | +114% |
| Phenylalanine (EAA) | 0.471 g | 0.201 g | +134% |
| Tyrosine (conditionally essential) | 0.189 g | 0.113 g | +67% |
| Valine (EAA, BCAA) | 0.460 g | 0.196 g | +135% |
| Arginine (conditionally essential) | 0.437 g | 0.246 g | +78% |
| Histidine (EAA) | 0.219 g | 0.100 g | +119% |
| alanina | 0.362 g | 0.222 g | +63% |
| ácido aspártico | 0.999 g | 0.451 g | +122% |
| ácido glutámico | 1.28 g | 0.593 g | +116% |
| Glycine (conditionally essential) | 0.323 g | 0.145 g | +123% |
| Proline (conditionally essential) | 0.456 g | 0.167 g | +173% |
| serina | 0.500 g | 0.187 g | +167% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.