Beans, kidney, red, mature seeds, canned, solids and liquids vs Bacon, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, meatless es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 81
Bacon 309
Proteínas (g)
Beans 5.22
Bacon 11.7
Carbohidratos (g)
Beans 14.8
Bacon 5.31
Grasas (g)
Beans 0.360
Bacon 29.5
Fibra (g)
Beans 4.30
Bacon 2.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, meatless — 11.7g vs 5.22g por 100g.
¿Cuál tiene menos calorías?
Beans, kidney, red, mature seeds, canned, solids and liquids — 81 vs 309 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, meatless puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 81 kcal | 309 kcal | -74% |
| Macronutrients | |||
| Agua | 78.0 g | 49.0 g | +59% |
| Proteína | 5.22 g | 11.7 g | -55% |
| Lípidos totales (grasa) | 0.360 g | 29.5 g | -99% |
| Carbohidratos, por diferencia | 14.8 g | 5.31 g | +179% |
| Fibra dietética total | 4.30 g | 2.60 g | +65% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.125 g | 4.62 g | -97% |
| ácidos grasos, monoinsaturados totales | 0.147 g | 7.09 g | -98% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.106 mg | 4.40 mg | -98% |
| Riboflavin (Vitamin B2) | 0.067 mg | 0.481 mg | -86% |
| Niacin (Vitamin B3) | 0.494 mg | 7.56 mg | -93% |
| Pantothenic acid (Vitamin B5) | 0.130 mg | 0.113 mg | +15% |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 0.479 mg | -83% |
| Biotin (Vitamin B7) | 23.0 ug | 42.0 ug | -45% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 30.5 mg | 45.0 mg | -32% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 4.00 ug | -100% |
| caroteno, beta | 0 ug | 53.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.020 mg | 6.90 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 29.0 mg | 23.0 mg | +26% |
| hierro, Fe | 1.25 mg | 2.41 mg | -48% |
| magnesio, Mg | 30.0 mg | 19.0 mg | +58% |
| fósforo, P | 106 mg | 70.0 mg | +51% |
| potasio, K | 260 mg | 170 mg | +53% |
| sodio, Na | 256 mg | 1465 mg | -83% |
| zinc, Zn | 0.620 mg | 0.420 mg | +48% |
| cobre, Cu | 0.147 mg | 0.105 mg | +40% |
| manganeso, Mn | 0.291 mg | 0.205 mg | +42% |
| selenio, Se | 1.10 ug | 7.40 ug | -85% |
| Other Nutrients | |||
| Energía | 341 kj | 1294 kj | -74% |
| Ceniza | 1.64 g | 4.50 g | -64% |
| azúcares totales | 1.85 g | 0 g | |
| Sacarosa | 1.85 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 8.90 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 42.0 ug | -45% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 42.0 ug | -45% |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 88.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.690 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 4.10 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.245 g | -100% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.005 g | 0.163 g | -97% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.082 g | 3.05 g | -97% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.038 g | 1.17 g | -97% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | 7.09 g | -100% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.127 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.174 g | 15.4 g | -99% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.083 g | 13.8 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.051 g | 1.69 g | -97% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.040 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| TFA 18:1 t | 0 g | — | |
| Tryptophan (EAA) | 0.064 g | 0.161 g | -60% |
| Threonine (EAA) | 0.197 g | 0.453 g | -57% |
| Isoleucine (EAA, BCAA) | 0.254 g | 0.559 g | -55% |
| Leucine (EAA, BCAA) | 0.456 g | 0.914 g | -50% |
| Lysine (EAA) | 0.376 g | 0.727 g | -48% |
| Methionine (EAA) | 0.070 g | 0.146 g | -52% |
| Cystine (conditionally essential) | 0.050 g | 0.176 g | -72% |
| Phenylalanine (EAA) | 0.317 g | 0.611 g | -48% |
| Tyrosine (conditionally essential) | 0.127 g | 0.400 g | -68% |
| Valine (EAA, BCAA) | 0.310 g | 0.593 g | -48% |
| Arginine (conditionally essential) | 0.295 g | 0.875 g | -66% |
| Histidine (EAA) | 0.148 g | 0.299 g | -51% |
| alanina | 0.244 g | 0.492 g | -50% |
| ácido aspártico | 0.673 g | 1.33 g | -49% |
| ácido glutámico | 0.863 g | 2.43 g | -64% |
| Glycine (conditionally essential) | 0.218 g | 0.473 g | -54% |
| Proline (conditionally essential) | 0.307 g | 0.643 g | -52% |
| serina | 0.337 g | 0.626 g | -46% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | 2.20 mg | -100% |
| genisteína | 0 mg | 5.66 mg | -100% |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 13.0 mg | — | |
| colina de fosfocolina | 0.600 mg | — | |
| colina de glicerofosfolina | 2.10 mg | — | |
| colina libre | 17.0 mg | — | |
| colina total | 33.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | 9.36 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.