Beans, kidney, red, mature seeds, raw vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beans, kidney, red, mature seeds, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 337
Beans 237
Proteínas (g)
Beans 22.5
Beans 3.80
Carbohidratos (g)
Beans 61.3
Beans 55.0
Grasas (g)
Beans 1.06
Beans 0.030
Fibra (g)
Beans 15.2
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, kidney, red, mature seeds, raw — 22.5g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 337 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, kidney, red, mature seeds, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 337 kcal | 237 kcal | +42% |
| Macronutrients | |||
| Agua | 11.8 g | 40.6 g | -71% |
| Proteína | 22.5 g | 3.80 g | +493% |
| Lípidos totales (grasa) | 1.06 g | 0.030 g | +3433% |
| Carbohidratos, por diferencia | 61.3 g | 55.0 g | +11% |
| Fibra dietética total | 15.2 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.154 g | 0.011 g | +1300% |
| ácidos grasos, monoinsaturados totales | 0.082 g | 0.003 g | +2633% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.608 mg | 0.101 mg | +502% |
| Riboflavin (Vitamin B2) | 0.215 mg | 0.056 mg | +284% |
| Niacin (Vitamin B3) | 2.11 mg | 0.631 mg | +234% |
| Pantothenic acid (Vitamin B5) | 0.780 mg | 0.378 mg | +106% |
| Vitamin B-6 — Pyridoxine | 0.397 mg | 0.084 mg | +373% |
| Biotin (Vitamin B7) | 394 ug | 107 ug | +268% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 65.9 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.210 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 83.0 mg | 22.0 mg | +277% |
| hierro, Fe | 6.69 mg | 1.13 mg | +492% |
| magnesio, Mg | 138 mg | 31.0 mg | +345% |
| fósforo, P | 406 mg | 74.0 mg | +449% |
| potasio, K | 1359 mg | 119 mg | +1042% |
| sodio, Na | 12.0 mg | 218 mg | -94% |
| zinc, Zn | 2.79 mg | 1.56 mg | +79% |
| cobre, Cu | 0.699 mg | 0.265 mg | +164% |
| manganeso, Mn | 1.11 mg | 0.504 mg | +120% |
| selenio, Se | 3.20 ug | 3.20 ug | = |
| Other Nutrients | |||
| Energía | 1408 kj | 992 kj | +42% |
| Ceniza | 3.37 g | 0.580 g | +481% |
| azúcares totales | 2.10 g | — | |
| fluoruro, F | 2.20 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 394 ug | 107 ug | +268% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 394 ug | 107 ug | +268% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.60 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.136 g | — | |
| SFA 18:0 (Stearic acid) | 0.018 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.082 g | 0.003 g | +2633% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.586 g | 0.006 g | +9667% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.228 g | 0.006 g | +3700% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.358 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.267 g | 0.036 g | +642% |
| Threonine (EAA) | 0.948 g | 0.129 g | +635% |
| Isoleucine (EAA, BCAA) | 0.995 g | 0.151 g | +559% |
| Leucine (EAA, BCAA) | 1.80 g | 0.319 g | +464% |
| Lysine (EAA) | 1.55 g | 0.286 g | +441% |
| Methionine (EAA) | 0.339 g | 0.040 g | +747% |
| Cystine (conditionally essential) | 0.245 g | 0.035 g | +600% |
| Phenylalanine (EAA) | 1.22 g | 0.201 g | +506% |
| Tyrosine (conditionally essential) | 0.634 g | 0.113 g | +461% |
| Valine (EAA, BCAA) | 1.18 g | 0.196 g | +502% |
| Arginine (conditionally essential) | 1.39 g | 0.246 g | +467% |
| Histidine (EAA) | 0.627 g | 0.100 g | +527% |
| alanina | 0.945 g | 0.222 g | +326% |
| ácido aspártico | 2.72 g | 0.451 g | +504% |
| ácido glutámico | 3.44 g | 0.593 g | +479% |
| Glycine (conditionally essential) | 0.880 g | 0.145 g | +507% |
| Proline (conditionally essential) | 0.955 g | 0.167 g | +472% |
| serina | 1.23 g | 0.187 g | +556% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0.014 mg | — | |
| genisteína | 0.010 mg | — | |
| dímeros de proantocianidinas | 26.4 mg | — | |
| trímeros de proantocianidinas | 29.1 mg | — | |
| proantocianidina 4-6mers | 118 mg | — | |
| proantocianidina 7-10mers | 105 mg | — | |
| polímeros de proantocianidinas (>10mers) | 263 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.023 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.25 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.