Beans, kidney, royal red, mature seeds, raw vs Beans, adzuki, mature seed, cooked, boiled, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, kidney, royal red, mature seeds, raw — 25.3g vs 7.52g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seed, cooked, boiled, with salt — 128 vs 329 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, kidney, royal red, mature seeds, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 329 kcal | 128 kcal | +157% |
| Macronutrients | |||
| Agua | 11.9 g | 66.3 g | -82% |
| Proteína | 25.3 g | 7.52 g | +237% |
| Lípidos totales (grasa) | 0.450 g | 0.100 g | +350% |
| Carbohidratos, por diferencia | 58.3 g | 24.8 g | +135% |
| Fibra dietética total | 24.9 g | 7.30 g | +241% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.065 g | 0.036 g | +81% |
| ácidos grasos, monoinsaturados totales | 0.035 g | 0.009 g | +289% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.390 mg | 0.115 mg | +239% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.064 mg | +275% |
| Niacin (Vitamin B3) | 2.11 mg | 0.717 mg | +194% |
| Pantothenic acid (Vitamin B5) | 0.779 mg | 0.430 mg | +81% |
| Vitamin B-6 — Pyridoxine | 0.396 mg | 0.096 mg | +312% |
| Biotin (Vitamin B7) | 393 ug | 121 ug | +225% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 131 mg | 28.0 mg | +368% |
| hierro, Fe | 8.70 mg | 2.00 mg | +335% |
| magnesio, Mg | 138 mg | 52.0 mg | +165% |
| fósforo, P | 406 mg | 168 mg | +142% |
| potasio, K | 1346 mg | 532 mg | +153% |
| sodio, Na | 13.0 mg | 244 mg | -95% |
| zinc, Zn | 2.66 mg | 1.77 mg | +50% |
| cobre, Cu | 1.00 mg | 0.298 mg | +236% |
| manganeso, Mn | 1.11 mg | 0.573 mg | +94% |
| selenio, Se | 3.20 ug | 1.20 ug | +167% |
| Other Nutrients | |||
| Energía | 1377 kj | 536 kj | +157% |
| Ceniza | 4.00 g | 1.33 g | +201% |
| Folic acid (Vitamin B9 — synthetic) | 393 ug | 121 ug | +225% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 393 ug | 121 ug | +225% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 6.00 IU | +33% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 16:0 (Palmitic acid) | 0.058 g | — | |
| SFA 18:0 (Stearic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.035 g | 0.009 g | +289% |
| ácidos grasos, poliinsaturados totales | 0.249 g | 0.021 g | +1086% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.097 g | 0.021 g | +362% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.152 g | — | |
| Tryptophan (EAA) | 0.300 g | 0.072 g | +317% |
| Threonine (EAA) | 1.07 g | 0.255 g | +318% |
| Isoleucine (EAA, BCAA) | 1.12 g | 0.300 g | +273% |
| Leucine (EAA, BCAA) | 2.02 g | 0.632 g | +220% |
| Lysine (EAA) | 1.74 g | 0.567 g | +207% |
| Methionine (EAA) | 0.381 g | 0.079 g | +382% |
| Cystine (conditionally essential) | 0.276 g | 0.070 g | +294% |
| Phenylalanine (EAA) | 1.37 g | 0.398 g | +244% |
| Tyrosine (conditionally essential) | 0.713 g | 0.224 g | +218% |
| Valine (EAA, BCAA) | 1.33 g | 0.387 g | +242% |
| Arginine (conditionally essential) | 1.57 g | 0.486 g | +223% |
| Histidine (EAA) | 0.705 g | 0.198 g | +256% |
| alanina | 1.06 g | 0.439 g | +142% |
| ácido aspártico | 3.06 g | 0.891 g | +244% |
| ácido glutámico | 3.86 g | 1.17 g | +229% |
| Glycine (conditionally essential) | 0.989 g | 0.286 g | +246% |
| Proline (conditionally essential) | 1.07 g | 0.331 g | +224% |
| serina | 1.38 g | 0.369 g | +273% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.