Beans, pinto, mature seeds, cooked, boiled, with salt vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beans, pinto, mature seeds, cooked, boiled, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Beans 143
Beans 237
Proteínas (g)
Beans 9.01
Beans 3.80
Carbohidratos (g)
Beans 26.2
Beans 55.0
Grasas (g)
Beans 0.650
Beans 0.030
Fibra (g)
Beans 9.00
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beans, pinto, mature seeds, cooked, boiled, with salt — 9.01g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, pinto, mature seeds, cooked, boiled, with salt — 143 vs 237 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beans, pinto, mature seeds, cooked, boiled, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beans | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 143 kcal | 237 kcal | -40% |
| Macronutrients | |||
| Agua | 63.0 g | 40.6 g | +55% |
| Proteína | 9.01 g | 3.80 g | +137% |
| Lípidos totales (grasa) | 0.650 g | 0.030 g | +2067% |
| Carbohidratos, por diferencia | 26.2 g | 55.0 g | -52% |
| Fibra dietética total | 9.00 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.109 g | 0.011 g | +891% |
| ácidos grasos, monoinsaturados totales | 0.106 g | 0.003 g | +3433% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.800 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.193 mg | 0.101 mg | +91% |
| Riboflavin (Vitamin B2) | 0.062 mg | 0.056 mg | +11% |
| Niacin (Vitamin B3) | 0.318 mg | 0.631 mg | -50% |
| Pantothenic acid (Vitamin B5) | 0.210 mg | 0.378 mg | -44% |
| Vitamin B-6 — Pyridoxine | 0.229 mg | 0.084 mg | +173% |
| Biotin (Vitamin B7) | 172 ug | 107 ug | +61% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.940 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 46.0 mg | 22.0 mg | +109% |
| hierro, Fe | 2.09 mg | 1.13 mg | +85% |
| magnesio, Mg | 50.0 mg | 31.0 mg | +61% |
| fósforo, P | 147 mg | 74.0 mg | +99% |
| potasio, K | 436 mg | 119 mg | +266% |
| sodio, Na | 238 mg | 218 mg | +9% |
| zinc, Zn | 0.980 mg | 1.56 mg | -37% |
| cobre, Cu | 0.219 mg | 0.265 mg | -17% |
| manganeso, Mn | 0.453 mg | 0.504 mg | -10% |
| selenio, Se | 6.20 ug | 3.20 ug | +94% |
| Other Nutrients | |||
| Energía | 600 kj | 992 kj | -40% |
| Ceniza | 1.17 g | 0.580 g | +102% |
| azúcares totales | 0.340 g | — | |
| Sacarosa | 0.340 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Almidón | 15.1 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 172 ug | 107 ug | +61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 172 ug | 107 ug | +61% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | 5.00 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 3.50 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.106 g | — | |
| SFA 18:0 (Stearic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.106 g | 0.003 g | +3433% |
| ácidos grasos, poliinsaturados totales | 0.188 g | 0.006 g | +3033% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.078 g | 0.006 g | +1200% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.109 g | — | |
| Tryptophan (EAA) | 0.098 g | 0.036 g | +172% |
| Threonine (EAA) | 0.350 g | 0.129 g | +171% |
| Isoleucine (EAA, BCAA) | 0.368 g | 0.151 g | +144% |
| Leucine (EAA, BCAA) | 0.664 g | 0.319 g | +108% |
| Lysine (EAA) | 0.571 g | 0.286 g | +100% |
| Methionine (EAA) | 0.126 g | 0.040 g | +215% |
| Cystine (conditionally essential) | 0.090 g | 0.035 g | +157% |
| Phenylalanine (EAA) | 0.450 g | 0.201 g | +124% |
| Tyrosine (conditionally essential) | 0.234 g | 0.113 g | +107% |
| Valine (EAA, BCAA) | 0.435 g | 0.196 g | +122% |
| Arginine (conditionally essential) | 0.515 g | 0.246 g | +109% |
| Histidine (EAA) | 0.232 g | 0.100 g | +132% |
| alanina | 0.348 g | 0.222 g | +57% |
| ácido aspártico | 1.00 g | 0.451 g | +123% |
| ácido glutámico | 1.27 g | 0.593 g | +114% |
| Glycine (conditionally essential) | 0.325 g | 0.145 g | +124% |
| Proline (conditionally essential) | 0.352 g | 0.167 g | +111% |
| serina | 0.453 g | 0.187 g | +142% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.