Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw vs Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw — 17.7g vs 6.00g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw — 289 vs 594 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 289 kcal | 594 kcal | -51% |
| Macronutrients | |||
| Agua | 57.2 g | 30.4 g | +88% |
| Proteína | 17.7 g | 6.00 g | +195% |
| Lípidos totales (grasa) | 24.2 g | 63.3 g | -62% |
| Carbohidratos, por diferencia | 0.120 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.93 g | 23.2 g | -61% |
| ácidos grasos, monoinsaturados totales | 12.2 g | 30.9 g | -61% |
| ácidos grasos, trans totales | 1.03 g | 3.40 g | -70% |
| colesterol | 63.0 mg | 95.0 mg | -34% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| vitamina A, RAE | 4.00 ug | 22.0 ug | -82% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 2.00 mg | +100% |
| hierro, Fe | 1.69 mg | 0.970 mg | +74% |
| sodio, Na | 56.0 mg | 32.0 mg | +75% |
| Other Nutrients | |||
| Energía | 1210 kj | 2484 kj | -51% |
| Ceniza | 0.800 g | 0.320 g | +150% |
| azúcares totales | 0 g | — | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| retinol | 4.00 ug | 22.0 ug | -82% |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 13.0 IU | 74.0 IU | -82% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.009 g | 0.020 g | -55% |
| SFA 12:0 (Lauric acid) | 0.015 g | 0.035 g | -57% |
| SFA 14:0 (Myristic acid) | 0.663 g | 1.65 g | -60% |
| SFA 15:0 (Pentadecanoic acid) | 0.097 g | 0.270 g | -64% |
| SFA 16:0 (Palmitic acid) | 5.19 g | 12.9 g | -60% |
| SFA 17:0 (Margaric acid) | 0.284 g | 0.772 g | -63% |
| SFA 18:0 (Stearic acid) | 2.65 g | 7.44 g | -64% |
| SFA 20:0 (Arachidic acid) | 0.017 g | 0.057 g | -70% |
| SFA 22:0 (Behenic acid) | 0.006 g | 0.012 g | -50% |
| SFA 24:0 (Lignoceric acid) | 0.001 g | 0.007 g | -86% |
| MUFA 14:1 (Myristoleic acid) | 0.198 g | 0.480 g | -59% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.870 g | 2.05 g | -58% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.1 g | 28.2 g | -61% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 25.3 g | |
| MUFA 18:1 t n-7 (Omega-7, Vaccenic acid — trans) | 0.452 g | 2.58 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.062 g | 0.181 g | -66% |
| ácidos grasos, poliinsaturados totales | 0.642 g | 1.55 g | -59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.541 g | 1.35 g | -60% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.947 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.044 g | 0.143 g | -69% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.059 g | |
| AGPI 18:3i | — | 0.084 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0.007 g | -86% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.006 g | 0.007 g | -14% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.001 g | 0.007 g | -86% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.035 g | 0.022 g | +59% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | 0.007 g | -14% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.008 g | 0.011 g | -27% |
| ácidos grasos, trans-monoenoico total | — | 2.91 g | |
| TFA 18:1 t | — | 2.91 g | |
| TFA 18:2 t sin definir | — | 0.402 g | |
| ácidos grasos, trans-polienoico total | — | 0.486 g | |
| Tryptophan (EAA) | 0.190 g | — | |
| Threonine (EAA) | 0.749 g | — | |
| Isoleucine (EAA, BCAA) | 0.724 g | — | |
| Leucine (EAA, BCAA) | 1.37 g | — | |
| Lysine (EAA) | 1.49 g | — | |
| Methionine (EAA) | 0.483 g | — | |
| Cystine (conditionally essential) | 0.176 g | — | |
| Phenylalanine (EAA) | 0.645 g | — | |
| Tyrosine (conditionally essential) | 0.587 g | — | |
| Valine (EAA, BCAA) | 0.765 g | — | |
| Arginine (conditionally essential) | 1.11 g | — | |
| Histidine (EAA) | 0.546 g | — | |
| alanina | 0.956 g | — | |
| ácido aspártico | 1.52 g | — | |
| ácido glutámico | 2.69 g | — | |
| Glycine (conditionally essential) | 0.737 g | — | |
| Proline (conditionally essential) | 0.681 g | — | |
| serina | 0.650 g | — | |
| hidroxiprolina | 0.084 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.