Beef, cured, breakfast strips, raw or unheated vs Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 406
Beef 239
Proteínas (g)
Beef 12.5
Beef 17.7
Carbohidratos (g)
Beef 0.700
Beef 0
Grasas (g)
Beef 38.8
Beef 18.1
Fibra (g)
Beef 0
Beef 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 17.7g vs 12.5g por 100g.
¿Cuál tiene menos calorías?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw — 239 vs 406 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Beef | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 406 kcal | 239 kcal | +70% |
| Macronutrients | |||
| Agua | 45.2 g | 63.6 g | -29% |
| Proteína | 12.5 g | 17.7 g | -29% |
| Lípidos totales (grasa) | 38.8 g | 18.1 g | +114% |
| Carbohidratos, por diferencia | 0.700 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 15.9 g | 7.94 g | +101% |
| ácidos grasos, monoinsaturados totales | 18.7 g | 7.97 g | +134% |
| ácidos grasos, trans totales | — | 0.906 g | |
| colesterol | 82.0 mg | 66.0 mg | +24% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 24.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.060 mg | — | |
| Riboflavin (Vitamin B2) | 0.120 mg | — | |
| Niacin (Vitamin B3) | 2.97 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.217 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.170 mg | — | |
| Biotin (Vitamin B7) | 5.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.64 ug | — | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 6.00 mg | -33% |
| hierro, Fe | 1.23 mg | 1.79 mg | -31% |
| magnesio, Mg | 11.0 mg | — | |
| fósforo, P | 100 mg | — | |
| potasio, K | 153 mg | — | |
| sodio, Na | 955 mg | 62.0 mg | +1440% |
| zinc, Zn | 2.39 mg | — | |
| cobre, Cu | 0.058 mg | — | |
| manganeso, Mn | 0.010 mg | — | |
| selenio, Se | 25.9 ug | — | |
| Other Nutrients | |||
| Energía | 1699 kj | 1001 kj | +70% |
| Ceniza | 2.80 g | 0.820 g | +241% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 5.00 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.160 g | 0.009 g | +1678% |
| SFA 12:0 (Lauric acid) | 0.110 g | 0.013 g | +746% |
| SFA 14:0 (Myristic acid) | 1.31 g | 0.539 g | +143% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.097 g | |
| SFA 16:0 (Palmitic acid) | 8.48 g | 4.36 g | +94% |
| SFA 17:0 (Margaric acid) | — | 0.198 g | |
| SFA 18:0 (Stearic acid) | 5.03 g | 2.68 g | +88% |
| SFA 20:0 (Arachidic acid) | — | 0.024 g | |
| SFA 22:0 (Behenic acid) | — | 0.018 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.153 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.47 g | 0.626 g | +295% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 16.2 g | 7.16 g | +126% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 6.50 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.026 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.19 g | 0.699 g | +213% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.67 g | 0.503 g | +232% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.285 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.520 g | 0.126 g | +313% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.102 g | |
| AGPI 18:3i | — | 0.024 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.030 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.028 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | — | 0.663 g | |
| TFA 18:1 t | — | 0.663 g | |
| TFA 18:2 t sin definir | — | 0.219 g | |
| ácidos grasos, trans-polienoico total | — | 0.242 g | |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.114 g | 0.200 g | -43% |
| Threonine (EAA) | 0.472 g | 0.780 g | -39% |
| Isoleucine (EAA, BCAA) | 0.540 g | 0.753 g | -28% |
| Leucine (EAA, BCAA) | 0.918 g | 1.42 g | -36% |
| Lysine (EAA) | 0.958 g | 1.55 g | -38% |
| Methionine (EAA) | 0.290 g | 0.503 g | -42% |
| Cystine (conditionally essential) | 0.160 g | 0.186 g | -14% |
| Phenylalanine (EAA) | 0.450 g | 0.674 g | -33% |
| Tyrosine (conditionally essential) | 0.408 g | 0.611 g | -33% |
| Valine (EAA, BCAA) | 0.550 g | 0.801 g | -31% |
| Arginine (conditionally essential) | 0.772 g | 1.17 g | -34% |
| Histidine (EAA) | 0.398 g | 0.574 g | -31% |
| alanina | 0.900 g | 1.01 g | -11% |
| ácido aspártico | 1.22 g | 1.59 g | -23% |
| ácido glutámico | 2.04 g | 2.80 g | -27% |
| Glycine (conditionally essential) | 1.04 g | 0.808 g | +29% |
| Proline (conditionally essential) | 0.900 g | 0.728 g | +24% |
| serina | 0.504 g | 0.681 g | -26% |
| hidroxiprolina | — | 0.121 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.