Beef, ground, 80% lean meat / 20% fat, raw vs Fish, anchovy, european, canned in oil, drained solids
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Fish, anchovy, european, canned in oil, drained solids es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 254
Fish 210
Proteínas (g)
Beef 17.2
Fish 28.9
Carbohidratos (g)
Beef 0
Fish 0
Grasas (g)
Beef 20.0
Fish 9.71
Fibra (g)
Beef 0
Fish 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, anchovy, european, canned in oil, drained solids — 28.9g vs 17.2g por 100g.
¿Cuál tiene menos calorías?
Fish, anchovy, european, canned in oil, drained solids — 210 vs 254 kcal por 100g.
¿Cuál es más denso en nutrientes?
Fish, anchovy, european, canned in oil, drained solids puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Fish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 254 kcal | 210 kcal | +21% |
| Macronutrients | |||
| Agua | 61.9 g | 50.3 g | +23% |
| Proteína | 17.2 g | 28.9 g | -41% |
| Lípidos totales (grasa) | 20.0 g | 9.71 g | +106% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.58 g | 2.20 g | +244% |
| ácidos grasos, monoinsaturados totales | 8.85 g | 3.77 g | +135% |
| ácidos grasos, trans totales | 1.18 g | — | |
| colesterol | 71.0 mg | 85.0 mg | -16% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.043 mg | 0.078 mg | -45% |
| Riboflavin (Vitamin B2) | 0.151 mg | 0.363 mg | -58% |
| Niacin (Vitamin B3) | 4.23 mg | 19.9 mg | -79% |
| Pantothenic acid (Vitamin B5) | 0.498 mg | 0.909 mg | -45% |
| Vitamin B-6 — Pyridoxine | 0.323 mg | 0.203 mg | +59% |
| Biotin (Vitamin B7) | 7.00 ug | 13.0 ug | -46% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 56.4 mg | 85.0 mg | -34% |
| Vitamin B-12 — Cobalamin | 2.14 ug | 0.880 ug | +143% |
| vitamina A, RAE | 4.00 ug | 12.0 ug | -67% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.170 mg | 3.33 mg | -95% |
| vitamina D (D2 + D3) | 0.100 ug | 1.70 ug | -94% |
| Minerals | |||
| calcio, Ca | 18.0 mg | 232 mg | -92% |
| hierro, Fe | 1.94 mg | 4.63 mg | -58% |
| magnesio, Mg | 17.0 mg | 69.0 mg | -75% |
| fósforo, P | 158 mg | 252 mg | -37% |
| potasio, K | 270 mg | 544 mg | -50% |
| sodio, Na | 66.0 mg | 3668 mg | -98% |
| zinc, Zn | 4.18 mg | 2.44 mg | +71% |
| cobre, Cu | 0.061 mg | 0.339 mg | -82% |
| manganeso, Mn | 0.010 mg | 0.100 mg | -90% |
| selenio, Se | 15.0 ug | 68.1 ug | -78% |
| Other Nutrients | |||
| Energía | 1062 kj | 879 kj | +21% |
| Ceniza | 0.840 g | 11.1 g | -92% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 13.0 ug | -46% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 13.0 ug | -46% |
| betaína | 8.20 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 4.00 ug | 12.0 ug | -67% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 14.0 IU | 40.0 IU | -65% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.020 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.170 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 3.00 IU | 69.0 IU | -96% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 1.70 ug | -94% |
| Vitamin K1 — Phylloquinone | 1.80 ug | 12.1 ug | -85% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.014 g | 0.020 g | -30% |
| SFA 14:0 (Myristic acid) | 0.592 g | 0.428 g | +38% |
| SFA 15:0 (Pentadecanoic acid) | 0.095 g | — | |
| SFA 16:0 (Palmitic acid) | 4.28 g | 1.33 g | +223% |
| SFA 17:0 (Margaric acid) | 0.224 g | — | |
| SFA 18:0 (Stearic acid) | 2.36 g | 0.420 g | +462% |
| SFA 20:0 (Arachidic acid) | 0.016 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.162 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.724 g | 0.590 g | +23% |
| MUFA 17:1 (Heptadecenoic acid) | 0.164 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.67 g | 2.94 g | +161% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.066 g | 0.009 g | +633% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.163 g | -100% |
| ácidos grasos, poliinsaturados totales | 0.521 g | 2.56 g | -80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.420 g | 0.362 g | +16% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.065 g | 0.017 g | +282% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.051 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.015 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.078 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.035 g | 0.010 g | +250% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.763 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.041 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 1.29 g | -100% |
| ácidos grasos, trans-monoenoico total | 1.18 g | — | |
| TFA 18:1 t | 1.18 g | — | |
| Tryptophan (EAA) | 0.087 g | 0.324 g | -73% |
| Threonine (EAA) | 0.665 g | 1.27 g | -47% |
| Isoleucine (EAA, BCAA) | 0.759 g | 1.33 g | -43% |
| Leucine (EAA, BCAA) | 1.34 g | 2.35 g | -43% |
| Lysine (EAA) | 1.42 g | 2.65 g | -46% |
| Methionine (EAA) | 0.442 g | 0.855 g | -48% |
| Cystine (conditionally essential) | 0.177 g | 0.310 g | -43% |
| Phenylalanine (EAA) | 0.670 g | 1.13 g | -41% |
| Tyrosine (conditionally essential) | 0.528 g | 0.975 g | -46% |
| Valine (EAA, BCAA) | 0.844 g | 1.49 g | -43% |
| Arginine (conditionally essential) | 1.12 g | 1.73 g | -35% |
| Histidine (EAA) | 0.558 g | 0.850 g | -34% |
| alanina | 1.08 g | 1.75 g | -38% |
| ácido aspártico | 1.55 g | 2.96 g | -48% |
| ácido glutámico | 2.58 g | 4.31 g | -40% |
| Glycine (conditionally essential) | 1.17 g | 1.39 g | -16% |
| Proline (conditionally essential) | 0.875 g | 1.02 g | -14% |
| serina | 0.688 g | 1.18 g | -42% |
| hidroxiprolina | 0.272 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Purines | |||
| purina, ácido úrico | 0 mg | — | |
| purina, adenina | 10.9 mg | 0 mg | |
| purina, guanina | 8.50 mg | 39.0 mg | -78% |
| purina, hipoxantina | 129 mg | 14.0 mg | +821% |
| purina, xantina | 12.6 mg | 268 mg | -95% |
| purinas, total | 161 mg | 321 mg | -50% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.