Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted vs Cheese, cheddar
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 176
Cheese 408
Proteínas (g)
Beef 27.7
Cheese 23.3
Carbohidratos (g)
Beef 0
Cheese 2.44
Grasas (g)
Beef 6.36
Cheese 34.0
Fibra (g)
Beef —
Cheese —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted — 27.7g vs 23.3g por 100g.
¿Cuál tiene menos calorías?
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted — 176 vs 408 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Cheese | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 176 kcal | 408 kcal | -57% |
| Macronutrients | |||
| Agua | 65.7 g | 36.6 g | +80% |
| Proteína | 27.7 g | 23.3 g | +19% |
| Lípidos totales (grasa) | 6.36 g | 34.0 g | -81% |
| Carbohidratos, por diferencia | 0 g | 2.44 g | -100% |
| Azúcares, totales | — | 0.330 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.47 g | 19.2 g | -87% |
| ácidos grasos, monoinsaturados totales | 2.26 g | 7.44 g | -70% |
| ácidos grasos, trans totales | 0.359 g | 1.14 g | -69% |
| colesterol | 85.0 mg | 100 mg | -15% |
| Vitamins | |||
| Thiamin (Vitamin B1) | — | 0.029 mg | |
| Riboflavin (Vitamin B2) | 0.400 mg | 0.441 mg | -9% |
| Niacin (Vitamin B3) | 5.76 mg | 0.052 mg | +10977% |
| Pantothenic acid (Vitamin B5) | — | 0.413 mg | |
| Vitamin B-6 — Pyridoxine | 0.670 mg | 0.069 mg | +871% |
| Biotin (Vitamin B7) | — | 21.0 ug | |
| Vitamin B-12 — Cobalamin | 4.21 ug | 1.06 ug | +297% |
| vitamina A, RAE | — | 316 ug | |
| vitamina E (alfa-tocoferol) | — | 0.750 mg | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 9.30 ug | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 707 mg | -98% |
| hierro, Fe | 3.04 mg | 0.160 mg | +1800% |
| magnesio, Mg | 13.7 mg | 26.8 mg | -49% |
| fósforo, P | 259 mg | 458 mg | -43% |
| potasio, K | 352 mg | 77.0 mg | +357% |
| sodio, Na | 54.0 mg | 654 mg | -92% |
| zinc, Zn | 3.70 mg | 3.67 mg | +1% |
| cobre, Cu | 0.097 mg | 0.033 mg | +194% |
| manganeso, Mn | 0.008 mg | 0.026 mg | -69% |
| selenio, Se | 25.4 ug | 28.3 ug | -10% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 168 kcal | 409 kcal | -59% |
| energía (factores específicos de Atwater) | 176 kcal | 408 kcal | -57% |
| Energía | 735 kj | 1710 kj | -57% |
| Nitrógeno | — | 3.65 g | |
| grasa total (NLEA) | 5.56 g | 29.0 g | -81% |
| Ceniza | 1.22 g | 3.67 g | -67% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0.100 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0.160 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0.070 g | |
| betaína | — | 0.700 mg | |
| retinol | — | 316 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.040 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 2.40 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0.653 g | |
| SFA 6:0 (Caproic acid) | — | 0.543 g | |
| SFA 8:0 (Caprylic acid) | — | 0.349 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0.843 g | -99% |
| SFA 11:0 (Undecanoic acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.963 g | -99% |
| SFA 14:0 (Myristic acid) | 0.153 g | 3.10 g | -95% |
| SFA 15:0 (Pentadecanoic acid) | 0.030 g | 0.327 g | -91% |
| SFA 16:0 (Palmitic acid) | 1.34 g | 8.79 g | -85% |
| SFA 17:0 (Margaric acid) | 0.073 g | 0.196 g | -63% |
| SFA 18:0 (Stearic acid) | 0.850 g | 3.39 g | -75% |
| SFA 20:0 (Arachidic acid) | 0.005 g | 0.049 g | -90% |
| SFA 22:0 (Behenic acid) | — | 0.015 g | |
| SFA 24:0 (Lignoceric acid) | 0.006 g | 0.009 g | -33% |
| MUFA 14:1 c | 0.031 g | 0.310 g | -90% |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.141 g | 0.412 g | -66% |
| MUFA 17:1 (Heptadecenoic acid) | 0.047 g | 0.061 g | -23% |
| MUFA 17:1 c | 0.047 g | 0.061 g | -23% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.03 g | 6.59 g | -69% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.012 g | 0.064 g | -81% |
| MUFA 20:1 c | 0.012 g | 0.064 g | -81% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.001 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.472 g | 1.18 g | -60% |
| AGPI 18:2 c | 0.362 g | 0.939 g | -61% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.329 g | 0.772 g | -57% |
| PUFA 18:2 CLA | 0.033 g | 0.167 g | -80% |
| AGPI 18:3 c | 0.012 g | 0.118 g | -90% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.012 g | 0.116 g | -90% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.002 g | |
| AGPI 18:3i | — | 0.003 g | |
| AGPI 20:2 c | 0.002 g | 0.007 g | -71% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0.001 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0.007 g | -71% |
| AGPI 20:3 c | 0.016 g | 0.037 g | -57% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.001 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.016 g | 0.036 g | -56% |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.064 g | 0.051 g | +25% |
| AGPI 20:4c | 0.064 g | 0.051 g | +25% |
| AGPI 20:5c | 0.002 g | 0.010 g | -80% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.010 g | -80% |
| PUFA 22:2 (Docosadienoic acid) | — | 0.002 g | |
| AGPI 22:5 c | 0.011 g | 0.018 g | -39% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.011 g | 0.018 g | -39% |
| AGPI 22:6 c | 0.002 g | 0.001 g | +100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0.001 g | +100% |
| ácidos grasos, trans-monoenoico total | 0.326 g | 0.920 g | -65% |
| TFA 16:1 t | 0.022 g | 0.104 g | -79% |
| TFA 18:1 t | 0.303 g | 0.816 g | -63% |
| TFA 22:1 t | — | 0 g | |
| ácidos grasos, trans-dienoico total | 0.034 g | 0.225 g | -85% |
| TFA 18:2 t sin definir | 0.034 g | 0.225 g | -85% |
| Choline | |||
| colina de esfingomielina | — | 4.60 mg | |
| colina de fosfatidilcolina | — | 7.40 mg | |
| colina de fosfocolina | — | 0.600 mg | |
| colina de glicerofosfolina | — | 2.30 mg | |
| colina libre | — | 1.60 mg | |
| colina total | — | 17.0 mg | |
| Fluoride | |||
| media mcg/100g ** | — | 34.9 mg | |
| Iodine | |||
| yodo mcg/100gB | — | 45.9 mcg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.