Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted vs Sausage, breakfast sausage, beef, pre-cooked, unprepared
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 176
Sausage 328
Proteínas (g)
Beef 27.7
Sausage 13.3
Carbohidratos (g)
Beef 0
Sausage 3.37
Grasas (g)
Beef 6.36
Sausage 28.7
Fibra (g)
Beef —
Sausage —
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted — 27.7g vs 13.3g por 100g.
¿Cuál tiene menos calorías?
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted — 176 vs 328 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Sausage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 176 kcal | 328 kcal | -46% |
| Macronutrients | |||
| Agua | 65.7 g | 51.7 g | +27% |
| Proteína | 27.7 g | 13.3 g | +108% |
| Lípidos totales (grasa) | 6.36 g | 28.7 g | -78% |
| Carbohidratos, por diferencia | 0 g | 3.37 g | -100% |
| Azúcares, totales | — | 1.00 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.47 g | 11.3 g | -78% |
| ácidos grasos, monoinsaturados totales | 2.26 g | 12.7 g | -82% |
| ácidos grasos, trans totales | 0.359 g | 1.18 g | -70% |
| colesterol | 85.0 mg | 61.0 mg | +39% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 19.2 mg | |
| Thiamin (Vitamin B1) | — | 0.054 mg | |
| Riboflavin (Vitamin B2) | 0.400 mg | 0.132 mg | +203% |
| Niacin (Vitamin B3) | 5.76 mg | 2.43 mg | +137% |
| Pantothenic acid (Vitamin B5) | — | 0.322 mg | |
| Vitamin B-6 — Pyridoxine | 0.670 mg | 0.150 mg | +347% |
| colina, total | — | 38.3 mg | |
| Vitamin B-12 — Cobalamin | 4.21 ug | 1.13 ug | +273% |
| vitamina A, RAE | — | 18.0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.330 mg | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 35.0 mg | -63% |
| hierro, Fe | 3.04 mg | 1.55 mg | +96% |
| magnesio, Mg | 13.7 mg | 19.7 mg | -30% |
| fósforo, P | 259 mg | 124 mg | +109% |
| potasio, K | 352 mg | 263 mg | +34% |
| sodio, Na | 54.0 mg | 866 mg | -94% |
| zinc, Zn | 3.70 mg | 2.14 mg | +73% |
| cobre, Cu | 0.097 mg | 0.075 mg | +29% |
| manganeso, Mn | 0.008 mg | 0.174 mg | -95% |
| selenio, Se | 25.4 ug | 11.6 ug | +119% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 168 kcal | 341 kcal | -51% |
| energía (factores específicos de Atwater) | 176 kcal | 346 kcal | -49% |
| Energía | 735 kj | 1370 kj | -46% |
| Nitrógeno | — | 2.13 g | |
| grasa total (NLEA) | 5.56 g | 27.1 g | -79% |
| Ceniza | 1.22 g | 2.97 g | -59% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.00 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| colina, libre | — | 2.30 mg | |
| colina, de la fosfocolina | — | 27.7 mg | |
| colina, de la fosfatidilcolina | — | 0.400 mg | |
| colina, de la glicerofosfocolina | — | 1.90 mg | |
| colina, de la esfingomielina | — | 6.00 mg | |
| betaína | — | 7.30 mg | |
| retinol | — | 18.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.140 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | — | 0.004 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0.002 g | +150% |
| SFA 11:0 (Undecanoic acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0.018 g | -67% |
| SFA 14:0 (Myristic acid) | 0.153 g | 0.784 g | -80% |
| SFA 15:0 (Pentadecanoic acid) | 0.030 g | 0.105 g | -71% |
| SFA 16:0 (Palmitic acid) | 1.34 g | 6.66 g | -80% |
| SFA 17:0 (Margaric acid) | 0.073 g | 0.256 g | -71% |
| SFA 18:0 (Stearic acid) | 0.850 g | 3.47 g | -76% |
| SFA 20:0 (Arachidic acid) | 0.005 g | 0.027 g | -81% |
| SFA 22:0 (Behenic acid) | — | 0.004 g | |
| SFA 24:0 (Lignoceric acid) | 0.006 g | 0.003 g | +100% |
| MUFA 14:1 c | 0.031 g | 0.253 g | -88% |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.141 g | 1.10 g | -87% |
| MUFA 17:1 (Heptadecenoic acid) | 0.047 g | 0.202 g | -77% |
| MUFA 17:1 c | 0.047 g | 0.202 g | -77% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.03 g | 11.0 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.012 g | — | |
| MUFA 20:1 c | 0.012 g | 0.112 g | -89% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.016 g | |
| MUFA 22:1 n-9 | — | 0.016 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.002 g | |
| ácidos grasos, poliinsaturados totales | 0.472 g | 1.91 g | -75% |
| AGPI 18:2 c | 0.362 g | 1.70 g | -79% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.329 g | 1.57 g | -79% |
| PUFA 18:2 CLA | 0.033 g | 0.128 g | -74% |
| AGPI 18:3 c | 0.012 g | 0.094 g | -87% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.012 g | 0.092 g | -87% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.002 g | |
| AGPI 20:2 c | 0.002 g | 0.033 g | -94% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0.001 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0.033 g | -94% |
| AGPI 20:3 c | 0.016 g | 0.031 g | -48% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.004 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.016 g | 0.028 g | -43% |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.064 g | 0.046 g | +39% |
| AGPI 20:4c | 0.064 g | 0.046 g | +39% |
| AGPI 20:5c | 0.002 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:2 (Docosadienoic acid) | — | 0 g | |
| AGPI 22:5 c | 0.011 g | 0.009 g | +22% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.015 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.011 g | 0.009 g | +22% |
| AGPI 22:6 c | 0.002 g | 0.002 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0.002 g | = |
| ácidos grasos, trans-monoenoico total | 0.326 g | 1.08 g | -70% |
| TFA 16:1 t | 0.022 g | 0.062 g | -65% |
| TFA 18:1 t | 0.303 g | 1.02 g | -70% |
| TFA 22:1 t | — | 0 g | |
| ácidos grasos, trans-dienoico total | 0.034 g | 0.093 g | -63% |
| TFA 18:2 t sin definir | 0.034 g | 0.093 g | -63% |
| ácidos grasos, trans-polienoico total | — | 0.002 g | |
| TFA 18:3 t | — | 0.002 g | |
| Tryptophan (EAA) | — | 0.120 g | |
| Threonine (EAA) | — | 0.500 g | |
| Isoleucine (EAA, BCAA) | — | 0.460 g | |
| Leucine (EAA, BCAA) | — | 0.930 g | |
| Lysine (EAA) | — | 0.950 g | |
| Methionine (EAA) | — | 0.260 g | |
| Phenylalanine (EAA) | — | 0.600 g | |
| Tyrosine (conditionally essential) | — | 0.390 g | |
| Valine (EAA, BCAA) | — | 0.530 g | |
| Arginine (conditionally essential) | — | 0.830 g | |
| Histidine (EAA) | — | 0.350 g | |
| alanina | — | 0.770 g | |
| ácido aspártico | — | 1.19 g | |
| ácido glutámico | — | 1.89 g | |
| Glycine (conditionally essential) | — | 0.940 g | |
| Proline (conditionally essential) | — | 0.840 g | |
| serina | — | 0.550 g | |
| hidroxiprolina | — | 0.290 g | |
| cisteína | — | 0.170 g | |
| Choline | |||
| colina de esfingomielina | — | 6.00 mg | |
| colina de fosfatidilcolina | — | 31.0 mg | |
| colina de fosfocolina | — | 1.00 mg | |
| colina de glicerofosfolina | — | 1.90 mg | |
| colina libre | — | 3.30 mg | |
| colina total | — | 43.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.