Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw vs Schar, Gluten-Free, Wheat-Free, Classic White Bread
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Beef 239
Schar 240
Proteínas (g)
Beef 19.1
Schar 3.81
Carbohidratos (g)
Beef 0.460
Schar 46.1
Grasas (g)
Beef 17.9
Schar 4.47
Fibra (g)
Beef 0
Schar 5.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw — 19.1g vs 3.81g por 100g.
¿Cuál tiene menos calorías?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw — 239 vs 240 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Schar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 239 kcal | 240 kcal | = |
| Macronutrients | |||
| Agua | 61.7 g | 43.9 g | +41% |
| Proteína | 19.1 g | 3.81 g | +402% |
| Lípidos totales (grasa) | 17.9 g | 4.47 g | +301% |
| Carbohidratos, por diferencia | 0.460 g | 46.1 g | -99% |
| Fibra dietética total | 0 g | 5.10 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.05 g | 0.977 g | +622% |
| ácidos grasos, monoinsaturados totales | 8.07 g | 2.01 g | +302% |
| ácidos grasos, trans totales | 0.973 g | 0.010 g | +9630% |
| colesterol | 70.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.090 mg | 0.510 mg | -82% |
| Riboflavin (Vitamin B2) | 0.242 mg | 0.505 mg | -52% |
| Niacin (Vitamin B3) | 4.58 mg | 3.42 mg | +34% |
| Vitamin B-6 — Pyridoxine | 0.440 mg | 0.037 mg | +1089% |
| Biotin (Vitamin B7) | 3.00 ug | 15.0 ug | -80% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.75 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.080 mg | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 159 mg | -94% |
| hierro, Fe | 1.84 mg | 3.17 mg | -42% |
| magnesio, Mg | 20.0 mg | 11.0 mg | +82% |
| fósforo, P | 143 mg | 55.0 mg | +160% |
| potasio, K | 258 mg | 66.0 mg | +291% |
| sodio, Na | 60.0 mg | 441 mg | -86% |
| zinc, Zn | 4.59 mg | 0.470 mg | +877% |
| cobre, Cu | 0.068 mg | 0.087 mg | -22% |
| manganeso, Mn | — | 0.176 mg | |
| selenio, Se | 19.8 ug | 0.400 ug | +4850% |
| Other Nutrients | |||
| Energía | 1002 kj | 1004 kj | = |
| Ceniza | 0.820 g | 1.72 g | -52% |
| azúcares totales | 0 g | 3.34 g | -100% |
| Sacarosa | — | 0 g | |
| Glucosa | — | 1.01 g | |
| Fructosa | — | 0.790 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 1.54 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 32.7 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 15.0 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.018 g | -100% |
| SFA 10:0 (Capric acid) | 0.008 g | 0.019 g | -58% |
| SFA 12:0 (Lauric acid) | 0.013 g | 0.015 g | -13% |
| SFA 14:0 (Myristic acid) | 0.448 g | 0.038 g | +1079% |
| SFA 15:0 (Pentadecanoic acid) | 0.094 g | 0.004 g | +2250% |
| SFA 16:0 (Palmitic acid) | 3.80 g | 0.709 g | +436% |
| SFA 17:0 (Margaric acid) | 0.226 g | 0.005 g | +4420% |
| SFA 18:0 (Stearic acid) | 2.45 g | 0.147 g | +1566% |
| SFA 20:0 (Arachidic acid) | 0.007 g | 0.013 g | -46% |
| SFA 22:0 (Behenic acid) | — | 0.004 g | |
| SFA 24:0 (Lignoceric acid) | 0.010 g | 0.004 g | +150% |
| MUFA 14:1 (Myristoleic acid) | 0.096 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0.051 g | 0.721 g | -93% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.517 g | 0.013 g | +3877% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.489 g | 0.013 g | +3662% |
| MUFA 17:1 (Heptadecenoic acid) | 0.154 g | 0.002 g | +7600% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.22 g | 1.27 g | +470% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.29 g | 1.26 g | +398% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.033 g | 0.008 g | +312% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.701 g | 0.516 g | +36% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.590 g | 0.496 g | +19% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.511 g | 0.488 g | +5% |
| PUFA 18:2 CLA | 0.064 g | 0.001 g | +6300% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | 0.015 g | +107% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.031 g | 0.013 g | +138% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.002 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.019 g | 0.002 g | +850% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.002 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.019 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.049 g | 0.002 g | +2350% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.003 g | -67% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.012 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.959 g | 0.004 g | +23875% |
| TFA 16:1 t | 0.027 g | 0 g | |
| TFA 18:1 t | 0.931 g | 0.004 g | +23175% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | 0.015 g | 0.007 g | +114% |
| ácidos grasos, trans-polienoico total | 0.015 g | 0.007 g | +114% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.