Beef, variety meats and by-products, kidneys, cooked, simmered vs Fish, anchovy, european, canned in oil, drained solids
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beef, variety meats and by-products, kidneys, cooked, simmered es más alto en más vitaminas y minerales
Calorías (kcal)
Beef 158
Fish 210
Proteínas (g)
Beef 27.3
Fish 28.9
Carbohidratos (g)
Beef 0
Fish 0
Grasas (g)
Beef 4.65
Fish 9.71
Fibra (g)
Beef 0
Fish 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Fish, anchovy, european, canned in oil, drained solids — 28.9g vs 27.3g por 100g.
¿Cuál tiene menos calorías?
Beef, variety meats and by-products, kidneys, cooked, simmered — 158 vs 210 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beef, variety meats and by-products, kidneys, cooked, simmered puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beef | Fish | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 158 kcal | 210 kcal | -25% |
| Macronutrients | |||
| Agua | 66.9 g | 50.3 g | +33% |
| Proteína | 27.3 g | 28.9 g | -6% |
| Lípidos totales (grasa) | 4.65 g | 9.71 g | -52% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.44 g | 2.20 g | -35% |
| ácidos grasos, monoinsaturados totales | 0.960 g | 3.77 g | -75% |
| ácidos grasos, trans totales | 0.270 g | — | |
| colesterol | 716 mg | 85.0 mg | +742% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.160 mg | 0.078 mg | +105% |
| Riboflavin (Vitamin B2) | 2.97 mg | 0.363 mg | +718% |
| Niacin (Vitamin B3) | 3.92 mg | 19.9 mg | -80% |
| Pantothenic acid (Vitamin B5) | 1.56 mg | 0.909 mg | +72% |
| Vitamin B-6 — Pyridoxine | 0.391 mg | 0.203 mg | +93% |
| Biotin (Vitamin B7) | 83.0 ug | 13.0 ug | +538% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 513 mg | 85.0 mg | +504% |
| Vitamin B-12 — Cobalamin | 24.9 ug | 0.880 ug | +2730% |
| vitamina A, RAE | 0 ug | 12.0 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.080 mg | 3.33 mg | -98% |
| vitamina D (D2 + D3) | 1.10 ug | 1.70 ug | -35% |
| Minerals | |||
| calcio, Ca | 19.0 mg | 232 mg | -92% |
| hierro, Fe | 5.80 mg | 4.63 mg | +25% |
| magnesio, Mg | 12.0 mg | 69.0 mg | -83% |
| fósforo, P | 304 mg | 252 mg | +21% |
| potasio, K | 135 mg | 544 mg | -75% |
| sodio, Na | 94.0 mg | 3668 mg | -97% |
| zinc, Zn | 2.84 mg | 2.44 mg | +16% |
| cobre, Cu | 0.564 mg | 0.339 mg | +66% |
| manganeso, Mn | 0.185 mg | 0.100 mg | +85% |
| selenio, Se | 168 ug | 68.1 ug | +147% |
| Other Nutrients | |||
| Energía | 663 kj | 879 kj | -25% |
| Ceniza | 1.31 g | 11.1 g | -88% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 83.0 ug | 13.0 ug | +538% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 83.0 ug | 13.0 ug | +538% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 12.0 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 40.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 23.0 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.170 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 45.0 IU | 69.0 IU | -35% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.10 ug | 1.70 ug | -35% |
| Vitamin K1 — Phylloquinone | 0 ug | 12.1 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.020 g | -100% |
| SFA 14:0 (Myristic acid) | 0.020 g | 0.428 g | -95% |
| SFA 15:0 (Pentadecanoic acid) | 0.016 g | — | |
| SFA 16:0 (Palmitic acid) | 0.649 g | 1.33 g | -51% |
| SFA 17:0 (Margaric acid) | 0.038 g | — | |
| SFA 18:0 (Stearic acid) | 0.617 g | 0.420 g | +47% |
| SFA 20:0 (Arachidic acid) | 0.023 g | — | |
| SFA 22:0 (Behenic acid) | 0.076 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.069 g | 0.590 g | -88% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.868 g | 2.94 g | -70% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.023 g | 0.009 g | +156% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.163 g | -100% |
| ácidos grasos, poliinsaturados totales | 1.14 g | 2.56 g | -56% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.626 g | 0.362 g | +73% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.017 g | +29% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.011 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.011 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.078 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.026 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.443 g | 0.010 g | +4330% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.763 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.041 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 1.29 g | -100% |
| Tryptophan (EAA) | — | 0.324 g | |
| Threonine (EAA) | — | 1.27 g | |
| Isoleucine (EAA, BCAA) | — | 1.33 g | |
| Leucine (EAA, BCAA) | — | 2.35 g | |
| Lysine (EAA) | — | 2.65 g | |
| Methionine (EAA) | — | 0.855 g | |
| Cystine (conditionally essential) | — | 0.310 g | |
| Phenylalanine (EAA) | — | 1.13 g | |
| Tyrosine (conditionally essential) | — | 0.975 g | |
| Valine (EAA, BCAA) | — | 1.49 g | |
| Arginine (conditionally essential) | — | 1.73 g | |
| Histidine (EAA) | — | 0.850 g | |
| alanina | — | 1.75 g | |
| ácido aspártico | — | 2.96 g | |
| ácido glutámico | — | 4.31 g | |
| Glycine (conditionally essential) | — | 1.39 g | |
| Proline (conditionally essential) | — | 1.02 g | |
| serina | — | 1.18 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Purines | |||
| purina, adenina | 95.8 mg | 0 mg | |
| purina, guanina | 97.3 mg | 39.0 mg | +149% |
| purina, hipoxantina | 16.2 mg | 14.0 mg | +16% |
| purina, xantina | 21.5 mg | 268 mg | -92% |
| purinas, total | 231 mg | 321 mg | -28% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.