Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted vs Rice bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Beverage 358
Rice bran 316
Proteínas (g)
Beverage 35.8
Rice bran 13.4
Carbohidratos (g)
Beverage 41.0
Rice bran 49.7
Grasas (g)
Beverage 5.10
Rice bran 20.9
Fibra (g)
Beverage 2.00
Rice bran 21.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 13.4g por 100g.
¿Cuál tiene menos calorías?
Rice bran, crude — 316 vs 358 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverage | Rice bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 358 kcal | 316 kcal | +13% |
| Macronutrients | |||
| Agua | 7.40 g | 6.13 g | +21% |
| Proteína | 35.8 g | 13.4 g | +168% |
| Lípidos totales (grasa) | 5.10 g | 20.9 g | -76% |
| Carbohidratos, por diferencia | 41.0 g | 49.7 g | -17% |
| Fibra dietética total | 2.00 g | 21.0 g | -90% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.16 g | 4.17 g | -48% |
| ácidos grasos, monoinsaturados totales | 1.19 g | 7.55 g | -84% |
| colesterol | 44.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 138 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.50 mg | 2.75 mg | -46% |
| Riboflavin (Vitamin B2) | 0.350 mg | 0.284 mg | +23% |
| Niacin (Vitamin B3) | 25.6 mg | 34.0 mg | -25% |
| Pantothenic acid (Vitamin B5) | — | 7.39 mg | |
| Vitamin B-6 — Pyridoxine | 2.00 mg | 4.07 mg | -51% |
| Biotin (Vitamin B7) | 500 ug | 63.0 ug | +694% |
| Folate, total (Vitamin B9) | 500 ug | 0 ug | |
| colina, total | 267 mg | 32.2 mg | +729% |
| Vitamin B-12 — Cobalamin | 3.10 ug | 0 ug | |
| vitamina A, RAE | 2686 ug | 0 ug | |
| caroteno, beta | 5.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 16.9 mg | 4.92 mg | +243% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 500 mg | 57.0 mg | +777% |
| hierro, Fe | 2.30 mg | 18.5 mg | -88% |
| magnesio, Mg | 410 mg | 781 mg | -48% |
| fósforo, P | 500 mg | 1677 mg | -70% |
| potasio, K | 1705 mg | 1485 mg | +15% |
| sodio, Na | 717 mg | 5.00 mg | +14240% |
| zinc, Zn | 15.4 mg | 6.04 mg | +155% |
| cobre, Cu | 2.60 mg | 0.728 mg | +257% |
| manganeso, Mn | — | 14.2 mg | |
| selenio, Se | 21.8 ug | 15.6 ug | +40% |
| Other Nutrients | |||
| Energía | 1498 kj | 1322 kj | +13% |
| Ceniza | 10.7 g | 9.98 g | +7% |
| azúcares totales | 39.0 g | 0.900 g | +4233% |
| Sacarosa | — | 0.500 g | |
| Glucosa | — | 0.200 g | |
| Fructosa | — | 0.200 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 63.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 850 ug | 63.0 ug | +1249% |
| vitamina B-12, añadida | 2.00 ug | 0 ug | |
| retinol | 2686 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8962 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 220 ug | -100% |
| vitamina E, añadida | 16.9 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 120 ug | 1.90 ug | +6216% |
| SFA 4:0 (Butyric acid) | 0.036 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.009 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.019 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.010 g | 0.019 g | -47% |
| SFA 14:0 (Myristic acid) | 0.085 g | 0.078 g | +9% |
| SFA 16:0 (Palmitic acid) | 1.10 g | 3.56 g | -69% |
| SFA 18:0 (Stearic acid) | 0.841 g | 0.373 g | +125% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | 0.075 g | -59% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.15 g | 7.47 g | -85% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.03 g | 7.46 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.911 g | 7.14 g | -87% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.114 g | 0.316 g | -64% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.108 g | |
| Threonine (EAA) | — | 0.555 g | |
| Isoleucine (EAA, BCAA) | — | 0.568 g | |
| Leucine (EAA, BCAA) | — | 1.02 g | |
| Lysine (EAA) | — | 0.650 g | |
| Methionine (EAA) | — | 0.306 g | |
| Cystine (conditionally essential) | — | 0.317 g | |
| Phenylalanine (EAA) | — | 0.635 g | |
| Tyrosine (conditionally essential) | — | 0.411 g | |
| Valine (EAA, BCAA) | — | 0.881 g | |
| Arginine (conditionally essential) | — | 1.06 g | |
| Histidine (EAA) | — | 0.355 g | |
| alanina | — | 0.970 g | |
| ácido aspártico | — | 1.31 g | |
| ácido glutámico | — | 1.85 g | |
| Glycine (conditionally essential) | — | 0.875 g | |
| Proline (conditionally essential) | — | 0.668 g | |
| serina | — | 0.662 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 52.0 mg | 0 mg | |
| Teobromina | 608 mg | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.