Beverages, Acai berry drink, fortified vs Peppers, sweet, red, freeze-dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peppers, sweet, red, freeze-dried es más alto en más vitaminas y minerales
Calorías (kcal)
Beverages 62
Peppers 314
Proteínas (g)
Beverages 0.830
Peppers 17.9
Carbohidratos (g)
Beverages 12.8
Peppers 68.7
Grasas (g)
Beverages 0.830
Peppers 3.00
Fibra (g)
Beverages 1.20
Peppers 21.3
Respuestas rápidas
¿Cuál tiene más proteínas?
Peppers, sweet, red, freeze-dried — 17.9g vs 0.830g por 100g.
¿Cuál tiene menos calorías?
Beverages, Acai berry drink, fortified — 62 vs 314 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peppers, sweet, red, freeze-dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Peppers | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 62 kcal | 314 kcal | -80% |
| Macronutrients | |||
| Agua | 84.9 g | 2.00 g | +4144% |
| Proteína | 0.830 g | 17.9 g | -95% |
| Lípidos totales (grasa) | 0.830 g | 3.00 g | -72% |
| Carbohidratos, por diferencia | 12.8 g | 68.7 g | -81% |
| Fibra dietética total | 1.20 g | 21.3 g | -94% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0 g | 0.447 g | -100% |
| ácidos grasos, monoinsaturados totales | 0 g | 0.202 g | -100% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 42.1 mg | 1900 mg | -98% |
| Thiamin (Vitamin B1) | 0.030 mg | 1.20 mg | -98% |
| Riboflavin (Vitamin B2) | 0.040 mg | 1.20 mg | -97% |
| Niacin (Vitamin B3) | 9.06 mg | 7.40 mg | +22% |
| Pantothenic acid (Vitamin B5) | 3.33 mg | 0.488 mg | +583% |
| Vitamin B-6 — Pyridoxine | 1.10 mg | 2.22 mg | -51% |
| Biotin (Vitamin B7) | 4.00 ug | 229 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0 mg | — | |
| Vitamin B-12 — Cobalamin | 3.40 ug | 0 ug | |
| vitamina A, RAE | 485 ug | 3863 ug | -87% |
| caroteno, beta | 5784 ug | 42891 ug | -87% |
| caroteno, alfa | 46.0 ug | 6931 ug | -99% |
| vitamina E (alfa-tocoferol) | 11.1 mg | 4.00 mg | +178% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 19.0 mg | 134 mg | -86% |
| hierro, Fe | 0.160 mg | 10.4 mg | -98% |
| magnesio, Mg | 11.0 mg | 188 mg | -94% |
| fósforo, P | 13.0 mg | 327 mg | -96% |
| potasio, K | 130 mg | 3170 mg | -96% |
| sodio, Na | 13.0 mg | 193 mg | -93% |
| zinc, Zn | 0.110 mg | 2.41 mg | -95% |
| cobre, Cu | 0.076 mg | 1.39 mg | -95% |
| manganeso, Mn | 1.66 mg | 1.90 mg | -12% |
| selenio, Se | 0 ug | 3.70 ug | -100% |
| Other Nutrients | |||
| Energía | 260 kj | 1314 kj | -80% |
| Ceniza | 0.620 g | 8.40 g | -93% |
| azúcares totales | 11.1 g | 40.8 g | -73% |
| Sacarosa | 0.800 g | — | |
| Glucosa | 3.70 g | — | |
| Fructosa | 6.60 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 229 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 229 ug | -98% |
| vitamina B-12, añadida | 3.40 ug | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 23.0 ug | 0 ug | |
| vitamina A, UI | 9698 IU | 77261 IU | -87% |
| Beta-cryptoxanthin (Provitamin A) | 899 ug | 0 ug | |
| Lycopene | 783 ug | 5799 ug | -86% |
| vitamina E, añadida | 6.75 mg | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 16.7 ug | 114 ug | -85% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.002 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.009 g | -100% |
| SFA 16:0 (Palmitic acid) | 0 g | 0.331 g | -100% |
| SFA 18:0 (Stearic acid) | 0 g | 0.105 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.021 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0.181 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0 g | 1.61 g | -100% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 1.46 g | -100% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.145 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.229 g | |
| Threonine (EAA) | — | 0.659 g | |
| Isoleucine (EAA, BCAA) | — | 0.579 g | |
| Leucine (EAA, BCAA) | — | 0.937 g | |
| Lysine (EAA) | — | 0.796 g | |
| Methionine (EAA) | — | 0.215 g | |
| Cystine (conditionally essential) | — | 0.344 g | |
| Phenylalanine (EAA) | — | 0.553 g | |
| Tyrosine (conditionally essential) | — | 0.372 g | |
| Valine (EAA, BCAA) | — | 0.756 g | |
| Arginine (conditionally essential) | — | 0.859 g | |
| Histidine (EAA) | — | 0.364 g | |
| alanina | — | 0.733 g | |
| ácido aspártico | — | 2.56 g | |
| ácido glutámico | — | 2.36 g | |
| Glycine (conditionally essential) | — | 0.662 g | |
| Proline (conditionally essential) | — | 0.779 g | |
| serina | — | 0.719 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.