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Beverages vs Peppers

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Peppers, sweet, red, freeze-dried is higher in more vitamins & minerals

Calories (kcal)

Beverages 62
Peppers 314

Protein (g)

Beverages 0.830
Peppers 17.9

Carbs (g)

Beverages 12.8
Peppers 68.7

Fat (g)

Beverages 0.830
Peppers 3.00

Fiber (g)

Beverages 1.20
Peppers 21.3

Quick answers

Which has more protein?

Peppers, sweet, red, freeze-dried — 17.9g vs 0.830g per 100g.

Which has fewer calories?

Beverages, Acai berry drink, fortified — 62 vs 314 kcal per 100g.

Which is more nutrient-dense?

Peppers, sweet, red, freeze-dried scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Beverages Peppers
Energy
Energy 62 kcal 314 kcal
Macronutrients
Water 84.9 g 2.00 g
Protein 0.830 g 17.9 g
Total lipid (fat) 0.830 g 3.00 g
Carbohydrate, by difference 12.8 g 68.7 g
Fiber, total dietary 1.20 g 21.3 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 0.447 g
Fatty acids, total monounsaturated 0 g 0.202 g
Fatty acids, total trans — 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 42.1 mg 1900 mg
Thiamin (Vitamin B1) 0.030 mg 1.20 mg
Riboflavin (Vitamin B2) 0.040 mg 1.20 mg
Niacin (Vitamin B3) 9.06 mg 7.40 mg
Pantothenic acid (Vitamin B5) 3.33 mg 0.488 mg
Vitamin B-6 — Pyridoxine 1.10 mg 2.22 mg
Biotin (Vitamin B7) 4.00 ug 229 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Choline, total 0 mg —
Vitamin B-12 — Cobalamin 3.40 ug 0 ug
Vitamin A, RAE 485 ug 3863 ug
Carotene, beta 5784 ug 42891 ug
Carotene, alpha 46.0 ug 6931 ug
Vitamin E (alpha-tocopherol) 11.1 mg 4.00 mg
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 19.0 mg 134 mg
Iron, Fe 0.160 mg 10.4 mg
Magnesium, Mg 11.0 mg 188 mg
Phosphorus, P 13.0 mg 327 mg
Potassium, K 130 mg 3170 mg
Sodium, Na 13.0 mg 193 mg
Zinc, Zn 0.110 mg 2.41 mg
Copper, Cu 0.076 mg 1.39 mg
Manganese, Mn 1.66 mg 1.90 mg
Selenium, Se 0 ug 3.70 ug
Other Nutrients
Energy 260 kj 1314 kj
Ash 0.620 g 8.40 g
Total Sugars 11.1 g 40.8 g
Sucrose 0.800 g —
Glucose 3.70 g —
Fructose 6.60 g —
Lactose 0 g —
Maltose 0 g —
Galactose 0 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug 229 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug 229 ug
Vitamin B-12, added 3.40 ug 0 ug
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 23.0 ug 0 ug
Vitamin A, IU 9698 IU 77261 IU
Beta-cryptoxanthin (Provitamin A) 899 ug 0 ug
Lycopene 783 ug 5799 ug
Vitamin E, added 6.75 mg 0 mg
Vitamin E — Beta-Tocopherol (β-Tocopherol) 0 mg —
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) 0.100 mg —
Vitamin E — Delta-Tocopherol (δ-Tocopherol) 0 mg —
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) 0 mg —
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) 0 mg —
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) 0 mg —
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) 0 mg —
Vitamin D (D2 + D3 — total) 0 IU 0 IU
Vitamin K1 — Phylloquinone 16.7 ug 114 ug
SFA 4:0 (Butyric acid) 0 g 0 g
SFA 6:0 (Caproic acid) 0 g 0 g
SFA 8:0 (Caprylic acid) 0 g 0 g
SFA 10:0 (Capric acid) 0 g 0 g
SFA 12:0 (Lauric acid) 0 g 0.002 g
SFA 14:0 (Myristic acid) 0 g 0.009 g
SFA 16:0 (Palmitic acid) 0 g 0.331 g
SFA 18:0 (Stearic acid) 0 g 0.105 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0 g 0.021 g
MUFA 18:1 (Omega-9, Oleic acid family) 0 g 0.181 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g 0 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
Fatty acids, total polyunsaturated 0 g 1.61 g
PUFA 18:2 (Omega-6, Linoleic acid) 0 g 1.46 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0 g 0.145 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) — 0.229 g
Threonine (EAA) — 0.659 g
Isoleucine (EAA, BCAA) — 0.579 g
Leucine (EAA, BCAA) — 0.937 g
Lysine (EAA) — 0.796 g
Methionine (EAA) — 0.215 g
Cystine (conditionally essential) — 0.344 g
Phenylalanine (EAA) — 0.553 g
Tyrosine (conditionally essential) — 0.372 g
Valine (EAA, BCAA) — 0.756 g
Arginine (conditionally essential) — 0.859 g
Histidine (EAA) — 0.364 g
Alanine — 0.733 g
Aspartic acid — 2.56 g
Glutamic acid — 2.36 g
Glycine (conditionally essential) — 0.662 g
Proline (conditionally essential) — 0.779 g
Serine — 0.719 g
Alcohol, ethyl 0 g 0 g
Caffeine 0 mg 0 mg
Theobromine 0 mg 0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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