Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan vs Rice bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Rice bran, crude — 13.4g vs 8.13g por 100g.
¿Cuál tiene menos calorías?
Rice bran, crude — 316 vs 448 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Beverages | Rice bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 448 kcal | 316 kcal | +42% |
| Macronutrients | |||
| Agua | 1.99 g | 6.13 g | -68% |
| Proteína | 8.13 g | 13.4 g | -39% |
| Lípidos totales (grasa) | 13.3 g | 20.9 g | -36% |
| Carbohidratos, por diferencia | 73.9 g | 49.7 g | +49% |
| Fibra dietética total | 18.1 g | 21.0 g | -14% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.45 g | 4.17 g | -65% |
| ácidos grasos, monoinsaturados totales | 10.5 g | 7.55 g | +39% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 5.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.30 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.44 mg | 2.75 mg | -48% |
| Riboflavin (Vitamin B2) | 0.654 mg | 0.284 mg | +130% |
| Niacin (Vitamin B3) | 38.5 mg | 34.0 mg | +13% |
| Pantothenic acid (Vitamin B5) | 15.4 mg | 7.39 mg | +108% |
| Vitamin B-6 — Pyridoxine | 2.31 mg | 4.07 mg | -43% |
| Biotin (Vitamin B7) | 385 ug | 63.0 ug | +511% |
| Folate, total (Vitamin B9) | 384 ug | 0 ug | |
| colina, total | 3.40 mg | 32.2 mg | -89% |
| Vitamin B-12 — Cobalamin | 8.08 ug | 0 ug | |
| vitamina A, RAE | 1034 ug | 0 ug | |
| caroteno, beta | 1.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 51.9 mg | 4.92 mg | +955% |
| vitamina D (D2 + D3) | 9.60 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 364 mg | 57.0 mg | +539% |
| hierro, Fe | 0.680 mg | 18.5 mg | -96% |
| magnesio, Mg | 385 mg | 781 mg | -51% |
| fósforo, P | 385 mg | 1677 mg | -77% |
| potasio, K | 247 mg | 1485 mg | -83% |
| sodio, Na | 472 mg | 5.00 mg | +9340% |
| zinc, Zn | 17.3 mg | 6.04 mg | +187% |
| cobre, Cu | 0.769 mg | 0.728 mg | +6% |
| manganeso, Mn | — | 14.2 mg | |
| selenio, Se | 67.3 ug | 15.6 ug | +331% |
| Other Nutrients | |||
| Energía | 1876 kj | 1322 kj | +42% |
| Ceniza | 2.62 g | 9.98 g | -74% |
| azúcares totales | 38.0 g | 0.900 g | +4124% |
| Sacarosa | — | 0.500 g | |
| Glucosa | — | 0.200 g | |
| Fructosa | — | 0.200 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 63.0 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 653 ug | 63.0 ug | +937% |
| vitamina B-12, añadida | 8.08 ug | 0 ug | |
| retinol | 1034 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3447 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 220 ug | -100% |
| vitamina E, añadida | 51.9 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 385 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 96.2 ug | 1.90 ug | +4963% |
| SFA 4:0 (Butyric acid) | 0.012 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.003 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.004 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.008 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.019 g | -58% |
| SFA 14:0 (Myristic acid) | 0.047 g | 0.078 g | -40% |
| SFA 15:0 (Pentadecanoic acid) | 0.137 g | — | |
| SFA 16:0 (Palmitic acid) | 0.732 g | 3.56 g | -79% |
| SFA 18:0 (Stearic acid) | 0.779 g | 0.373 g | +109% |
| SFA 22:0 (Behenic acid) | 0.172 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.021 g | 0.075 g | -72% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.47 g | 7.47 g | +27% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.110 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.19 g | 7.46 g | -84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.75 g | 7.14 g | -75% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.100 g | 0.316 g | -68% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.108 g | |
| Threonine (EAA) | — | 0.555 g | |
| Isoleucine (EAA, BCAA) | — | 0.568 g | |
| Leucine (EAA, BCAA) | — | 1.02 g | |
| Lysine (EAA) | — | 0.650 g | |
| Methionine (EAA) | — | 0.306 g | |
| Cystine (conditionally essential) | — | 0.317 g | |
| Phenylalanine (EAA) | — | 0.635 g | |
| Tyrosine (conditionally essential) | — | 0.411 g | |
| Valine (EAA, BCAA) | — | 0.881 g | |
| Arginine (conditionally essential) | — | 1.06 g | |
| Histidine (EAA) | — | 0.355 g | |
| alanina | — | 0.970 g | |
| ácido aspártico | — | 1.31 g | |
| ácido glutámico | — | 1.85 g | |
| Glycine (conditionally essential) | — | 0.875 g | |
| Proline (conditionally essential) | — | 0.668 g | |
| serina | — | 0.662 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.