Blueberries, wild, canned, heavy syrup, drained vs Sweetener, syrup, agave
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Blueberries, wild, canned, heavy syrup, drained es más alto en más vitaminas y minerales
Calorías (kcal)
Blueberries 107
Sweetener 310
Proteínas (g)
Blueberries 0.560
Sweetener 0.090
Carbohidratos (g)
Blueberries 28.3
Sweetener 76.4
Grasas (g)
Blueberries 0.340
Sweetener 0.450
Fibra (g)
Blueberries 4.90
Sweetener 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Blueberries, wild, canned, heavy syrup, drained — 0.560g vs 0.090g por 100g.
¿Cuál tiene menos calorías?
Blueberries, wild, canned, heavy syrup, drained — 107 vs 310 kcal por 100g.
¿Cuál es más denso en nutrientes?
Blueberries, wild, canned, heavy syrup, drained puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Blueberries | Sweetener | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 107 kcal | 310 kcal | -65% |
| Macronutrients | |||
| Agua | 70.6 g | 22.9 g | +208% |
| Proteína | 0.560 g | 0.090 g | +522% |
| Lípidos totales (grasa) | 0.340 g | 0.450 g | -24% |
| Carbohidratos, por diferencia | 28.3 g | 76.4 g | -63% |
| Fibra dietética total | 4.90 g | 0.200 g | +2350% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 17.0 mg | -98% |
| Thiamin (Vitamin B1) | 0.033 mg | 0.122 mg | -73% |
| Riboflavin (Vitamin B2) | 0.313 mg | 0.165 mg | +90% |
| Niacin (Vitamin B3) | 0.469 mg | 0.689 mg | -32% |
| Pantothenic acid (Vitamin B5) | 0.041 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.035 mg | 0.234 mg | -85% |
| Biotin (Vitamin B7) | 8.00 ug | 30.0 ug | -73% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 13.3 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 8.00 ug | |
| caroteno, beta | — | 94.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.980 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 19.0 mg | 1.00 mg | +1800% |
| hierro, Fe | 2.20 mg | 0.090 mg | +2344% |
| magnesio, Mg | 6.00 mg | 1.00 mg | +500% |
| fósforo, P | 14.0 mg | 1.00 mg | +1300% |
| potasio, K | 46.0 mg | 4.00 mg | +1050% |
| sodio, Na | 1.00 mg | 4.00 mg | -75% |
| zinc, Zn | 0.120 mg | 0.010 mg | +1100% |
| cobre, Cu | — | 0.009 mg | |
| manganeso, Mn | 2.30 mg | 0.005 mg | +45900% |
| selenio, Se | — | 1.70 ug | |
| Other Nutrients | |||
| Energía | 446 kj | 1297 kj | -66% |
| Ceniza | 0.150 g | 0.140 g | +7% |
| azúcares totales | 19.3 g | 68.0 g | -72% |
| Sacarosa | 0.010 g | 0 g | |
| Glucosa | 10.1 g | 12.4 g | -19% |
| Fructosa | 9.02 g | 55.6 g | -84% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.120 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 30.0 ug | -73% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 30.0 ug | -73% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 156 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 14.8 ug | 22.5 ug | -34% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.