Bologna, chicken, pork, beef vs Bacon, turkey, low sodium
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bologna, chicken, pork, beef es más alto en más vitaminas y minerales
Calorías (kcal)
Bologna 272
Bacon 253
Proteínas (g)
Bologna 11.3
Bacon 13.3
Carbohidratos (g)
Bologna 5.61
Bacon 4.80
Grasas (g)
Bologna 22.7
Bacon 20.0
Fibra (g)
Bologna 0
Bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, turkey, low sodium — 13.3g vs 11.3g por 100g.
¿Cuál tiene menos calorías?
Bacon, turkey, low sodium — 253 vs 272 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bologna, chicken, pork, beef puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bologna | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 272 kcal | 253 kcal | +8% |
| Macronutrients | |||
| Agua | 56.4 g | 58.9 g | -4% |
| Proteína | 11.3 g | 13.3 g | -15% |
| Lípidos totales (grasa) | 22.7 g | 20.0 g | +14% |
| Carbohidratos, por diferencia | 5.61 g | 4.80 g | +17% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.00 g | 6.67 g | +5% |
| ácidos grasos, monoinsaturados totales | 9.70 g | 8.57 g | +13% |
| ácidos grasos, trans totales | 0.237 g | 0 g | |
| colesterol | 83.0 mg | 100 mg | -17% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 15.8 mg | 24.0 mg | -34% |
| Thiamin (Vitamin B1) | 0.074 mg | 0.029 mg | +155% |
| Riboflavin (Vitamin B2) | 0.135 mg | 0.183 mg | -26% |
| Niacin (Vitamin B3) | 3.46 mg | 6.22 mg | -44% |
| Pantothenic acid (Vitamin B5) | 0.721 mg | 0.616 mg | +17% |
| Vitamin B-6 — Pyridoxine | 0.227 mg | 0.401 mg | -43% |
| Biotin (Vitamin B7) | 7.00 ug | 6.00 ug | +17% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 59.1 mg | 56.9 mg | +4% |
| Vitamin B-12 — Cobalamin | 0.590 ug | 0.660 ug | -11% |
| vitamina A, RAE | 13.0 ug | 8.00 ug | +63% |
| caroteno, beta | 11.0 ug | 0 ug | |
| caroteno, alfa | 11.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.250 mg | 2.70 mg | -91% |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Minerals | |||
| calcio, Ca | 92.0 mg | 10.0 mg | +820% |
| hierro, Fe | 1.25 mg | 0.720 mg | +74% |
| magnesio, Mg | 15.0 mg | 19.0 mg | -21% |
| fósforo, P | 227 mg | 145 mg | +57% |
| potasio, K | 313 mg | 156 mg | +101% |
| sodio, Na | 1120 mg | 900 mg | +24% |
| zinc, Zn | 1.22 mg | 1.61 mg | -24% |
| cobre, Cu | 0.064 mg | 0.063 mg | +2% |
| manganeso, Mn | 0.043 mg | 0.011 mg | +291% |
| selenio, Se | 0 ug | 19.4 ug | -100% |
| Other Nutrients | |||
| Energía | 1138 kj | 1057 kj | +8% |
| Ceniza | 3.93 g | 2.93 g | +34% |
| azúcares totales | 0 g | 0 g | = |
| fluoruro, F | 36.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 6.00 ug | +17% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 6.00 ug | +17% |
| betaína | 4.20 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 11.0 ug | 8.00 ug | +38% |
| Beta-carotene (Provitamin A) | 11.0 ug | 0 ug | |
| vitamina A, UI | 75.0 IU | 25.0 IU | +200% |
| Beta-cryptoxanthin (Provitamin A) | 11.0 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.210 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.070 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 10.0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | 0.100 ug | 10.8 ug | -99% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.010 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.042 g | -100% |
| SFA 14:0 (Myristic acid) | 0.249 g | 0.131 g | +90% |
| SFA 15:0 (Pentadecanoic acid) | 0.023 g | 0.022 g | +5% |
| SFA 16:0 (Palmitic acid) | 4.74 g | 4.21 g | +13% |
| SFA 17:0 (Margaric acid) | 0.071 g | 0.035 g | +103% |
| SFA 18:0 (Stearic acid) | 1.89 g | 1.80 g | +5% |
| SFA 20:0 (Arachidic acid) | 0.027 g | 0.274 g | -90% |
| SFA 22:0 (Behenic acid) | 0 g | 0.138 g | -100% |
| SFA 24:0 (Lignoceric acid) | — | 0.001 g | |
| MUFA 14:1 (Myristoleic acid) | 0.036 g | 0.005 g | +620% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.00 g | 0.149 g | +572% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.51 g | 8.24 g | +3% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.152 g | 0.168 g | -10% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.47 g | 4.28 g | -19% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.11 g | 3.10 g | = |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 1.10 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.168 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.021 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.085 g | 0.007 g | +1114% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.005 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.090 g | 0.037 g | +143% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| Tryptophan (EAA) | — | 0.189 g | |
| Threonine (EAA) | — | 0.653 g | |
| Isoleucine (EAA, BCAA) | — | 0.517 g | |
| Leucine (EAA, BCAA) | — | 1.25 g | |
| Lysine (EAA) | — | 1.48 g | |
| Methionine (EAA) | — | 0.470 g | |
| Cystine (conditionally essential) | — | 0.172 g | |
| Phenylalanine (EAA) | — | 0.587 g | |
| Tyrosine (conditionally essential) | — | 0.532 g | |
| Valine (EAA, BCAA) | — | 0.586 g | |
| Arginine (conditionally essential) | — | 1.06 g | |
| Histidine (EAA) | — | 0.487 g | |
| alanina | — | 1.02 g | |
| ácido aspártico | — | 1.45 g | |
| ácido glutámico | — | 2.46 g | |
| Glycine (conditionally essential) | — | 0.927 g | |
| Proline (conditionally essential) | — | 1.06 g | |
| serina | — | 0.724 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 5.20 mg | — | |
| colina de fosfatidilcolina | 27.0 mg | — | |
| colina de fosfocolina | 2.90 mg | — | |
| colina de glicerofosfolina | 1.00 mg | — | |
| colina libre | 24.0 mg | — | |
| colina total | 59.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 25.5 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.