Bread, blue corn, somiviki (Hopi) vs Agave, dried (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Agave, dried (Southwest) es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 186
Agave 341
Proteínas (g)
Bread 3.10
Agave 1.71
Carbohidratos (g)
Bread 39.8
Agave 82.0
Grasas (g)
Bread 1.53
Agave 0.690
Fibra (g)
Bread 3.60
Agave 15.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Bread, blue corn, somiviki (Hopi) — 3.10g vs 1.71g por 100g.
¿Cuál tiene menos calorías?
Bread, blue corn, somiviki (Hopi) — 186 vs 341 kcal por 100g.
¿Cuál es más denso en nutrientes?
Agave, dried (Southwest) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 186 kcal | 341 kcal | -45% |
| Macronutrients | |||
| Agua | 55.0 g | 11.6 g | +373% |
| Proteína | 3.10 g | 1.71 g | +81% |
| Lípidos totales (grasa) | 1.53 g | 0.690 g | +122% |
| Carbohidratos, por diferencia | 39.8 g | 82.0 g | -51% |
| Fibra dietética total | 3.60 g | 15.6 g | -77% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.289 g | — | |
| ácidos grasos, monoinsaturados totales | 0.347 g | — | |
| ácidos grasos, trans totales | 0.008 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.300 mg | |
| Thiamin (Vitamin B1) | 0.030 mg | 0.021 mg | +43% |
| Riboflavin (Vitamin B2) | 0 mg | 0.644 mg | -100% |
| Niacin (Vitamin B3) | 0.550 mg | 0.870 mg | -37% |
| Pantothenic acid (Vitamin B5) | 0.170 mg | 0.150 mg | +13% |
| Vitamin B-6 — Pyridoxine | 0.168 mg | 0.216 mg | -22% |
| Biotin (Vitamin B7) | — | 7.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 3.00 ug | 11.0 ug | -73% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.340 mg | 0.760 mg | -55% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 34.0 mg | 770 mg | -96% |
| hierro, Fe | 1.58 mg | 3.64 mg | -57% |
| magnesio, Mg | 43.0 mg | 207 mg | -79% |
| fósforo, P | 94.0 mg | 37.0 mg | +154% |
| potasio, K | 114 mg | 767 mg | -85% |
| sodio, Na | 9.00 mg | 14.0 mg | -36% |
| zinc, Zn | 0.820 mg | 12.1 mg | -93% |
| cobre, Cu | 0.119 mg | 0.189 mg | -37% |
| manganeso, Mn | 0.405 mg | 0.337 mg | +20% |
| selenio, Se | 3.00 ug | 0.600 ug | +400% |
| Other Nutrients | |||
| Energía | 776 kj | 1427 kj | -46% |
| Ceniza | 0.520 g | 3.98 g | -87% |
| azúcares totales | 12.9 g | 50.7 g | -74% |
| Sacarosa | 12.9 g | 4.39 g | +195% |
| Glucosa | 0 g | 3.48 g | -100% |
| Fructosa | 0 g | 42.8 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 23.0 g | 0.910 g | +2425% |
| Folic acid (Vitamin B9 — synthetic) | — | 7.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| vitamina A, UI | 5.00 IU | 18.0 IU | -72% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 18.0 ug | — | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.800 mg | 0.030 mg | +2567% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.170 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.210 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.500 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.005 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.003 g | — | |
| SFA 10:0 (Capric acid) | 0.005 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.003 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.217 g | — | |
| SFA 17:0 (Margaric acid) | 0.003 g | — | |
| SFA 18:0 (Stearic acid) | 0.037 g | — | |
| SFA 20:0 (Arachidic acid) | 0.005 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.002 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.342 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.338 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.779 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.757 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.753 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.023 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.023 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.004 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.004 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.004 g | — | |
| ácidos grasos, trans-polienoico total | 0.004 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.