Bread, white, commercially prepared vs Butter, stick, salted
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Bread, white, commercially prepared es más alto en más vitaminas y minerales
Calorías (kcal)
Bread 270
Butter —
Proteínas (g)
Bread 9.43
Butter —
Carbohidratos (g)
Bread 49.2
Butter —
Grasas (g)
Bread 3.59
Butter 82.2
Fibra (g)
Bread 2.30
Butter —
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Bread, white, commercially prepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Bread | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 270 kcal | — | |
| Macronutrients | |||
| Agua | 35.7 g | 15.8 g | +126% |
| Proteína | 9.43 g | — | |
| Lípidos totales (grasa) | 3.59 g | 82.2 g | -96% |
| Carbohidratos, por diferencia | 49.2 g | — | |
| Fibra dietética total | 2.30 g | — | |
| Azúcares, totales | 5.34 g | 0.580 g | +821% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.821 g | 45.6 g | -98% |
| ácidos grasos, monoinsaturados totales | 0.717 g | 16.9 g | -96% |
| ácidos grasos, trans totales | 0.035 g | — | |
| colesterol | — | 235 mg | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.507 mg | — | |
| Riboflavin (Vitamin B2) | 0.240 mg | 0 mg | |
| Niacin (Vitamin B3) | 4.76 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.548 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.092 mg | 0 mg | |
| Biotin (Vitamin B7) | — | 5.00 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 758 ug | |
| caroteno, beta | — | 168 ug | |
| caroteno, alfa | — | 2.00 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | — | 0.400 ug | |
| Minerals | |||
| calcio, Ca | 211 mg | 21.0 mg | +905% |
| hierro, Fe | 3.36 mg | 0.060 mg | +5500% |
| magnesio, Mg | 26.9 mg | 1.60 mg | +1581% |
| fósforo, P | 113 mg | 22.0 mg | +414% |
| potasio, K | 117 mg | 23.0 mg | +409% |
| sodio, Na | 477 mg | 524 mg | -9% |
| zinc, Zn | 0.880 mg | 0.070 mg | +1157% |
| cobre, Cu | 0.124 mg | 0.006 mg | +1967% |
| manganeso, Mn | 0.632 mg | 0.005 mg | +12540% |
| selenio, Se | 23.2 ug | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 267 kcal | — | |
| energía (factores específicos de Atwater) | 270 kcal | — | |
| Energía | 1130 kj | — | |
| Nitrógeno | 1.51 g | — | |
| grasa total (NLEA) | 3.45 g | 65.0 g | -95% |
| Ceniza | 2.10 g | — | |
| Carbohidratos, por suma | 44.8 g | — | |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 1.44 g | 0 g | |
| Fructosa | 2.28 g | 0 g | |
| Lactosa | 0.060 g | 0.580 g | -90% |
| Maltosa | 1.56 g | 0 g | |
| Galactosa | 0 g | — | |
| Almidón | 37.2 g | — | |
| yodo, I | — | 0 ug | |
| biotina | — | 0 ug | |
| betaína | 31.0 mg | 0.350 mg | +8757% |
| retinol | — | 744 ug | |
| cis-beta-caroteno | — | 27.0 ug | |
| trans-beta-caroteno | — | 140 ug | |
| Beta-carotene (Provitamin A) | — | 8.00 ug | |
| criptoxantina, alfa | — | 2.00 ug | |
| cis-licopeno | — | 0 ug | |
| trans-licopeno | — | 0 ug | |
| cis-luteína/zeaxantina | — | 1.00 ug | |
| Alpha-carotene (Provitamin A) | — | 12.0 ug | |
| zeaxantina | — | 4.00 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 16.0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.400 ug | |
| 25-hidroxicolecalciferol | — | 0.110 ug | |
| SFA 4:0 (Butyric acid) | 0.004 g | 2.04 g | -100% |
| SFA 5:0 | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 1.44 g | -100% |
| SFA 7:0 | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.006 g | 0.840 g | -99% |
| SFA 9:0 | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 1.92 g | -100% |
| SFA 11:0 (Undecanoic acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.013 g | 2.20 g | -99% |
| SFA 14:0 (Myristic acid) | 0.014 g | 7.15 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | 0.753 g | -99% |
| SFA 16:0 (Palmitic acid) | 0.493 g | 21.2 g | -98% |
| SFA 17:0 (Margaric acid) | 0.005 g | 0.432 g | -99% |
| SFA 18:0 (Stearic acid) | 0.252 g | 7.42 g | -97% |
| SFA 20:0 (Arachidic acid) | 0.010 g | 0.102 g | -90% |
| SFA 21:0 | — | 0.011 g | |
| SFA 22:0 (Behenic acid) | 0.010 g | 0.043 g | -77% |
| SFA 23:0 | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.004 g | 0.016 g | -75% |
| MUFA 12:1 | — | 0.052 g | |
| MUFA 14:1 c | 0.001 g | 0.597 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.021 g | 0.999 g | -98% |
| MUFA 17:1 (Heptadecenoic acid) | 0.002 g | 0.135 g | -99% |
| MUFA 17:1 c | 0.002 g | 0.135 g | -99% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.682 g | 15.0 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | — | |
| MUFA 20:1 c | 0.011 g | 0.117 g | -91% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.004 g | -100% |
| MUFA 22:1 n-9 | — | 0.004 g | |
| MUFA 22:1 n-11 | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.001 g | -100% |
| ácidos grasos, poliinsaturados totales | 1.87 g | 2.52 g | -26% |
| AGPI 18:2 c | 1.67 g | 2.25 g | -26% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.67 g | 1.89 g | -12% |
| PUFA 18:2 CLA | 0.002 g | 0.358 g | -99% |
| AGPI 18:3 c | 0.200 g | 0.331 g | -40% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.200 g | 0.308 g | -35% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.023 g | -100% |
| AGPI 20:2 c | 0.002 g | 0.016 g | -87% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.015 g | -100% |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0.016 g | -87% |
| AGPI 20:3 c | 0 g | 0.081 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.004 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0.077 g | -100% |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | — | 0 g | |
| AGPI 22:3 | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.002 g | 0.104 g | -98% |
| AGPI 20:4c | 0.002 g | 0.104 g | -98% |
| AGPI 20:5c | 0.002 g | 0.024 g | -92% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.024 g | -92% |
| PUFA 22:2 (Docosadienoic acid) | 0 g | 0.006 g | -100% |
| AGPI 22:5 c | 0 g | 0.039 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.004 g | 0.016 g | -75% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.039 g | -100% |
| AGPI 22:6 c | 0 g | 0.002 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.028 g | — | |
| TFA 16:1 t | 0.001 g | — | |
| TFA 18:1 t | 0.027 g | — | |
| TFA 22:1 t | 0 g | — | |
| ácidos grasos, trans-dienoico total | 0.007 g | — | |
| TFA 18:2 t sin definir | 0.007 g | — | |
| Tryptophan (EAA) | — | 0.010 g | |
| Threonine (EAA) | — | 0.025 g | |
| Isoleucine (EAA, BCAA) | — | 0.022 g | |
| Leucine (EAA, BCAA) | — | 0.050 g | |
| Lysine (EAA) | — | 0.070 g | |
| Methionine (EAA) | — | 0.013 g | |
| Phenylalanine (EAA) | — | 0.025 g | |
| Tyrosine (conditionally essential) | — | 0.017 g | |
| Valine (EAA, BCAA) | — | 0.030 g | |
| Arginine (conditionally essential) | — | 0.035 g | |
| Histidine (EAA) | — | 0.012 g | |
| alanina | — | 0.017 g | |
| ácido aspártico | — | 0.043 g | |
| ácido glutámico | — | 0.080 g | |
| Glycine (conditionally essential) | — | 0.007 g | |
| Proline (conditionally essential) | — | 0.060 g | |
| serina | — | 0.037 g | |
| hidroxiprolina | — | 0 g | |
| cisteína | — | 0 g | |
| daidzeína | 0.064 mg | — | |
| genisteína | 0.126 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | 5.40 mg | -100% |
| colina de fosfatidilcolina | 2.30 mg | 11.0 mg | -79% |
| colina de fosfocolina | 0.100 mg | 0.700 mg | -86% |
| colina de glicerofosfolina | 3.70 mg | 1.20 mg | +208% |
| colina libre | 8.60 mg | 0.600 mg | +1333% |
| colina total | 15.0 mg | 19.0 mg | -21% |
| Isoflavones | |||
| isoflavonas totales | 0.189 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 48.9 mg | 2.77 mg | +1669% |
| Iodine | |||
| yodo mcg/100gB | 1.80 mcg | 4.60 mcg | -61% |
| Purines | |||
| purina, adenina | 5.00 mg | — | |
| purina, guanina | 6.30 mg | — | |
| purina, hipoxantina | 0 mg | — | |
| purina, xantina | 0.900 mg | — | |
| purinas, total | 12.2 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.