Broadbeans (fava beans), mature seeds, raw vs Beans, adzuki, mature seeds, canned, sweetened
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Broadbeans (fava beans), mature seeds, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Broadbeans (fava 341
Beans 237
Proteínas (g)
Broadbeans (fava 26.1
Beans 3.80
Carbohidratos (g)
Broadbeans (fava 58.3
Beans 55.0
Grasas (g)
Broadbeans (fava 1.53
Beans 0.030
Fibra (g)
Broadbeans (fava 25.0
Beans —
Respuestas rápidas
¿Cuál tiene más proteínas?
Broadbeans (fava beans), mature seeds, raw — 26.1g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seeds, canned, sweetened — 237 vs 341 kcal por 100g.
¿Cuál es más denso en nutrientes?
Broadbeans (fava beans), mature seeds, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Broadbeans (fava beans) | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 341 kcal | 237 kcal | +44% |
| Macronutrients | |||
| Agua | 11.0 g | 40.6 g | -73% |
| Proteína | 26.1 g | 3.80 g | +587% |
| Lípidos totales (grasa) | 1.53 g | 0.030 g | +5000% |
| Carbohidratos, por diferencia | 58.3 g | 55.0 g | +6% |
| Fibra dietética total | 25.0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.254 g | 0.011 g | +2209% |
| ácidos grasos, monoinsaturados totales | 0.303 g | 0.003 g | +10000% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.555 mg | 0.101 mg | +450% |
| Riboflavin (Vitamin B2) | 0.333 mg | 0.056 mg | +495% |
| Niacin (Vitamin B3) | 2.83 mg | 0.631 mg | +349% |
| Pantothenic acid (Vitamin B5) | 0.976 mg | 0.378 mg | +158% |
| Vitamin B-6 — Pyridoxine | 0.366 mg | 0.084 mg | +336% |
| Biotin (Vitamin B7) | 423 ug | 107 ug | +295% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 95.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 3.00 ug | 0 ug | |
| caroteno, beta | 32.0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.050 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 103 mg | 22.0 mg | +368% |
| hierro, Fe | 6.70 mg | 1.13 mg | +493% |
| magnesio, Mg | 192 mg | 31.0 mg | +519% |
| fósforo, P | 421 mg | 74.0 mg | +469% |
| potasio, K | 1062 mg | 119 mg | +792% |
| sodio, Na | 13.0 mg | 218 mg | -94% |
| zinc, Zn | 3.14 mg | 1.56 mg | +101% |
| cobre, Cu | 0.824 mg | 0.265 mg | +211% |
| manganeso, Mn | 1.63 mg | 0.504 mg | +223% |
| selenio, Se | 8.20 ug | 3.20 ug | +156% |
| Other Nutrients | |||
| Energía | 1425 kj | 992 kj | +44% |
| Ceniza | 3.08 g | 0.580 g | +431% |
| azúcares totales | 5.70 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 423 ug | 107 ug | +295% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 423 ug | 107 ug | +295% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 53.0 IU | 5.00 IU | +960% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 9.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.004 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.204 g | — | |
| SFA 18:0 (Stearic acid) | 0.031 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.297 g | 0.003 g | +9800% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.627 g | 0.006 g | +10350% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.581 g | 0.006 g | +9583% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 124 mg | — | |
| Tryptophan (EAA) | 0.247 g | 0.036 g | +586% |
| Threonine (EAA) | 0.928 g | 0.129 g | +619% |
| Isoleucine (EAA, BCAA) | 1.05 g | 0.151 g | +597% |
| Leucine (EAA, BCAA) | 1.96 g | 0.319 g | +516% |
| Lysine (EAA) | 1.67 g | 0.286 g | +484% |
| Methionine (EAA) | 0.213 g | 0.040 g | +433% |
| Cystine (conditionally essential) | 0.334 g | 0.035 g | +854% |
| Phenylalanine (EAA) | 1.10 g | 0.201 g | +449% |
| Tyrosine (conditionally essential) | 0.827 g | 0.113 g | +632% |
| Valine (EAA, BCAA) | 1.16 g | 0.196 g | +492% |
| Arginine (conditionally essential) | 2.41 g | 0.246 g | +880% |
| Histidine (EAA) | 0.664 g | 0.100 g | +564% |
| alanina | 1.07 g | 0.222 g | +382% |
| ácido aspártico | 2.92 g | 0.451 g | +547% |
| ácido glutámico | 4.44 g | 0.593 g | +648% |
| Glycine (conditionally essential) | 1.10 g | 0.145 g | +655% |
| Proline (conditionally essential) | 1.10 g | 0.167 g | +558% |
| serina | 1.20 g | 0.187 g | +539% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0.332 mg | — | |
| genisteína | 0.148 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.635 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.