Buffalo, free range, top round steak, cooked (Shoshone Bannock) vs Agave, dried (Southwest)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Buffalo, free range, top round steak, cooked (Shoshone Bannock) es más alto en más vitaminas y minerales
Calorías (kcal)
Buffalo 146
Agave 341
Proteínas (g)
Buffalo 32.5
Agave 1.71
Carbohidratos (g)
Buffalo 0
Agave 82.0
Grasas (g)
Buffalo 1.80
Agave 0.690
Fibra (g)
Buffalo —
Agave 15.6
Respuestas rápidas
¿Cuál tiene más proteínas?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) — 32.5g vs 1.71g por 100g.
¿Cuál tiene menos calorías?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) — 146 vs 341 kcal por 100g.
¿Cuál es más denso en nutrientes?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Buffalo | Agave | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 146 kcal | 341 kcal | -57% |
| Macronutrients | |||
| Agua | 64.3 g | 11.6 g | +452% |
| Proteína | 32.5 g | 1.71 g | +1801% |
| Lípidos totales (grasa) | 1.80 g | 0.690 g | +161% |
| Carbohidratos, por diferencia | 0 g | 82.0 g | -100% |
| Fibra dietética total | — | 15.6 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.595 g | — | |
| ácidos grasos, monoinsaturados totales | 0.614 g | — | |
| ácidos grasos, trans totales | 0.088 g | — | |
| colesterol | 82.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.300 mg | |
| Thiamin (Vitamin B1) | 0.169 mg | 0.021 mg | +705% |
| Riboflavin (Vitamin B2) | 0.462 mg | 0.644 mg | -28% |
| Niacin (Vitamin B3) | 7.02 mg | 0.870 mg | +707% |
| Pantothenic acid (Vitamin B5) | 1.01 mg | 0.150 mg | +573% |
| Vitamin B-6 — Pyridoxine | 0.794 mg | 0.216 mg | +268% |
| Biotin (Vitamin B7) | 8.00 ug | 7.00 ug | +14% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 1.67 ug | 0 ug | |
| vitamina A, RAE | — | 1.00 ug | |
| caroteno, beta | — | 11.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.590 mg | 0.760 mg | -22% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 4.00 mg | 770 mg | -99% |
| hierro, Fe | 3.76 mg | 3.64 mg | +3% |
| magnesio, Mg | 27.0 mg | 207 mg | -87% |
| fósforo, P | 246 mg | 37.0 mg | +565% |
| potasio, K | 376 mg | 767 mg | -51% |
| sodio, Na | 41.0 mg | 14.0 mg | +193% |
| zinc, Zn | 5.06 mg | 12.1 mg | -58% |
| cobre, Cu | 0.189 mg | 0.189 mg | = |
| manganeso, Mn | 0.011 mg | 0.337 mg | -97% |
| selenio, Se | 10.5 ug | 0.600 ug | +1650% |
| Other Nutrients | |||
| Energía | 612 kj | 1427 kj | -57% |
| Ceniza | 1.22 g | 3.98 g | -69% |
| azúcares totales | — | 50.7 g | |
| Sacarosa | — | 4.39 g | |
| Glucosa | — | 3.48 g | |
| Fructosa | — | 42.8 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0.910 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 7.00 ug | +14% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 7.00 ug | +14% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 18.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0.500 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.018 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 0.264 g | — | |
| SFA 17:0 (Margaric acid) | 0.023 g | — | |
| SFA 18:0 (Stearic acid) | 0.278 g | — | |
| SFA 20:0 (Arachidic acid) | 0.003 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.026 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.582 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.525 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| ácidos grasos, poliinsaturados totales | 0.171 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.113 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.082 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.029 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.029 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.009 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.020 g | — | |
| ácidos grasos, trans-monoenoico total | 0.057 g | — | |
| TFA 18:1 t | 0.057 g | — | |
| TFA 18:2 t,t | 0.031 g | — | |
| ácidos grasos, trans-polienoico total | 0.031 g | — | |
| Tryptophan (EAA) | 0.341 g | — | |
| Threonine (EAA) | 1.29 g | — | |
| Isoleucine (EAA, BCAA) | 1.41 g | — | |
| Leucine (EAA, BCAA) | 2.59 g | — | |
| Lysine (EAA) | 2.27 g | — | |
| Methionine (EAA) | 0.905 g | — | |
| Cystine (conditionally essential) | 0.347 g | — | |
| Phenylalanine (EAA) | 1.25 g | — | |
| Tyrosine (conditionally essential) | 1.09 g | — | |
| Valine (EAA, BCAA) | 1.45 g | — | |
| Arginine (conditionally essential) | 1.93 g | — | |
| Histidine (EAA) | 1.07 g | — | |
| alanina | 1.83 g | — | |
| ácido aspártico | 2.84 g | — | |
| ácido glutámico | 4.64 g | — | |
| Glycine (conditionally essential) | 1.37 g | — | |
| Proline (conditionally essential) | 1.22 g | — | |
| serina | 1.33 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.