Candies, halavah, plain vs Baking chocolate, unsweetened, liquid
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Candies, halavah, plain es más alto en más vitaminas y minerales
Calorías (kcal)
Candies 469
Baking chocolate 472
Proteínas (g)
Candies 12.5
Baking chocolate 12.1
Carbohidratos (g)
Candies 60.5
Baking chocolate 36.2
Grasas (g)
Candies 21.5
Baking chocolate 47.7
Fibra (g)
Candies 4.50
Baking chocolate 18.1
Respuestas rápidas
¿Cuál tiene más proteínas?
Candies, halavah, plain — 12.5g vs 12.1g por 100g.
¿Cuál tiene menos calorías?
Candies, halavah, plain — 469 vs 472 kcal por 100g.
¿Cuál es más denso en nutrientes?
Candies, halavah, plain puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Candies | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 469 kcal | 472 kcal | -1% |
| Macronutrients | |||
| Agua | 3.67 g | 0.900 g | +308% |
| Proteína | 12.5 g | 12.1 g | +3% |
| Lípidos totales (grasa) | 21.5 g | 47.7 g | -55% |
| Carbohidratos, por diferencia | 60.5 g | 36.2 g | +67% |
| Fibra dietética total | 4.50 g | 18.1 g | -75% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.13 g | 25.3 g | -84% |
| ácidos grasos, monoinsaturados totales | 8.19 g | 9.23 g | -11% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.424 mg | 0.050 mg | +748% |
| Riboflavin (Vitamin B2) | 0.088 mg | 0.279 mg | -68% |
| Niacin (Vitamin B3) | 2.86 mg | 2.10 mg | +36% |
| Pantothenic acid (Vitamin B5) | 0.174 mg | 0.154 mg | +13% |
| Vitamin B-6 — Pyridoxine | 0.348 mg | 0.072 mg | +383% |
| Biotin (Vitamin B7) | 65.0 ug | 19.0 ug | +242% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0.040 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 33.0 mg | 54.0 mg | -39% |
| hierro, Fe | 4.53 mg | 4.15 mg | +9% |
| magnesio, Mg | 218 mg | 265 mg | -18% |
| fósforo, P | 607 mg | 340 mg | +79% |
| potasio, K | 187 mg | 1166 mg | -84% |
| sodio, Na | 195 mg | 12.0 mg | +1525% |
| zinc, Zn | 4.32 mg | 3.68 mg | +17% |
| cobre, Cu | 1.20 mg | 1.91 mg | -37% |
| manganeso, Mn | 0.873 mg | 1.65 mg | -47% |
| selenio, Se | 11.5 ug | 7.90 ug | +46% |
| Other Nutrients | |||
| Energía | 1962 kj | 1975 kj | -1% |
| Ceniza | 1.83 g | 3.10 g | -41% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 65.0 ug | 19.0 ug | +242% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 65.0 ug | 19.0 ug | +242% |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 2.00 IU | 12.0 IU | -83% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | 0.130 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.59 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 1.27 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 9.45 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 3.63 g | -100% |
| SFA 16:0 (Palmitic acid) | 2.11 g | 6.06 g | -65% |
| SFA 18:0 (Stearic acid) | 1.85 g | 3.16 g | -42% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.025 g | 0.050 g | -50% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.13 g | 9.18 g | -11% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.036 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 8.48 g | 10.7 g | -21% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.42 g | 10.1 g | -17% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.600 g | -90% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.182 g | |
| Threonine (EAA) | — | 0.481 g | |
| Isoleucine (EAA, BCAA) | — | 0.471 g | |
| Leucine (EAA, BCAA) | — | 0.737 g | |
| Lysine (EAA) | — | 0.609 g | |
| Methionine (EAA) | — | 0.125 g | |
| Cystine (conditionally essential) | — | 0.148 g | |
| Phenylalanine (EAA) | — | 0.584 g | |
| Tyrosine (conditionally essential) | — | 0.456 g | |
| Valine (EAA, BCAA) | — | 0.730 g | |
| Arginine (conditionally essential) | — | 0.689 g | |
| Histidine (EAA) | — | 0.210 g | |
| alanina | — | 0.561 g | |
| ácido aspártico | — | 1.21 g | |
| ácido glutámico | — | 1.83 g | |
| Glycine (conditionally essential) | — | 0.545 g | |
| Proline (conditionally essential) | — | 0.520 g | |
| serina | — | 0.525 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | — | 47.0 mg | |
| Teobromina | — | 1597 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.