Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt vs Cereals ready-to-eat, ALPEN
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, ALPEN es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 56
Cereals ready-to-eat 352
Proteínas (g)
Cereals 1.44
Cereals ready-to-eat 11.2
Carbohidratos (g)
Cereals 11.7
Cereals ready-to-eat 75.7
Grasas (g)
Cereals 0.200
Cereals ready-to-eat 3.30
Fibra (g)
Cereals 0.700
Cereals ready-to-eat 9.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, ALPEN — 11.2g vs 1.44g por 100g.
¿Cuál tiene menos calorías?
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt — 56 vs 352 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, ALPEN puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 56 kcal | 352 kcal | -84% |
| Macronutrients | |||
| Agua | 86.2 g | 7.40 g | +1065% |
| Proteína | 1.44 g | 11.2 g | -87% |
| Lípidos totales (grasa) | 0.200 g | 3.30 g | -94% |
| Carbohidratos, por diferencia | 11.7 g | 75.7 g | -84% |
| Fibra dietética total | 0.700 g | 9.10 g | -92% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.051 g | 0.496 g | -90% |
| ácidos grasos, monoinsaturados totales | 0.030 g | 1.33 g | -98% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 8.70 mg | -100% |
| Thiamin (Vitamin B1) | 0.093 mg | 0.400 mg | -77% |
| Riboflavin (Vitamin B2) | 0.067 mg | 0.400 mg | -83% |
| Niacin (Vitamin B3) | 0.803 mg | 2.12 mg | -62% |
| Pantothenic acid (Vitamin B5) | 0.267 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.031 mg | 0.280 mg | -89% |
| Biotin (Vitamin B7) | 29.0 ug | 30.0 ug | -3% |
| Folate, total (Vitamin B9) | 15.0 ug | 0 ug | |
| colina, total | — | 30.7 mg | |
| Vitamin B-12 — Cobalamin | — | 0.120 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.040 mg | 0.510 mg | -92% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 104 mg | 147 mg | -29% |
| hierro, Fe | 4.09 mg | 3.00 mg | +36% |
| magnesio, Mg | 7.00 mg | 94.0 mg | -93% |
| fósforo, P | 47.0 mg | 371 mg | -87% |
| potasio, K | 23.0 mg | 418 mg | -94% |
| sodio, Na | 34.0 mg | 27.0 mg | +26% |
| zinc, Zn | 0.220 mg | 3.00 mg | -93% |
| cobre, Cu | 0.036 mg | 0.300 mg | -88% |
| manganeso, Mn | 0.188 mg | — | |
| selenio, Se | — | 17.3 ug | |
| Other Nutrients | |||
| Energía | 234 kj | 1473 kj | -84% |
| Ceniza | 0.420 g | 2.40 g | -83% |
| azúcares totales | 0.070 g | 20.0 g | -100% |
| Sacarosa | 0.070 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 30.0 ug | -53% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 40.0 ug | 30.0 ug | +33% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.150 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 2.50 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.008 g | -100% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0.005 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.045 g | 0.418 g | -89% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.028 g | -79% |
| SFA 20:0 (Arachidic acid) | 0 g | 0 g | = |
| SFA 22:0 (Behenic acid) | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.017 g | -94% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.001 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.028 g | 1.31 g | -98% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.028 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.102 g | 0.925 g | -89% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.096 g | 0.880 g | -89% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.096 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.044 g | -86% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.006 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.014 g | — | |
| Threonine (EAA) | 0.038 g | — | |
| Isoleucine (EAA, BCAA) | 0.055 g | — | |
| Leucine (EAA, BCAA) | 0.111 g | — | |
| Lysine (EAA) | 0.057 g | — | |
| Methionine (EAA) | 0.029 g | — | |
| Cystine (conditionally essential) | 0.028 g | — | |
| Phenylalanine (EAA) | 0.072 g | — | |
| Tyrosine (conditionally essential) | 0.060 g | — | |
| Valine (EAA, BCAA) | 0.076 g | — | |
| Arginine (conditionally essential) | 0.062 g | — | |
| Histidine (EAA) | 0.031 g | — | |
| alanina | 0.065 g | — | |
| ácido aspártico | 0.079 g | — | |
| ácido glutámico | 0.573 g | — | |
| Glycine (conditionally essential) | 0.070 g | — | |
| Proline (conditionally essential) | 0.351 g | — | |
| serina | 0.091 g | — | |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.