Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry vs Cereals ready-to-eat, ALPEN
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cereals 379
Cereals ready-to-eat 352
Proteínas (g)
Cereals 8.30
Cereals ready-to-eat 11.2
Carbohidratos (g)
Cereals 75.4
Cereals ready-to-eat 75.7
Grasas (g)
Cereals 6.37
Cereals ready-to-eat 3.30
Fibra (g)
Cereals 6.00
Cereals ready-to-eat 9.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, ALPEN — 11.2g vs 8.30g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, ALPEN — 352 vs 379 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 379 kcal | 352 kcal | +8% |
| Macronutrients | |||
| Agua | 6.56 g | 7.40 g | -11% |
| Proteína | 8.30 g | 11.2 g | -26% |
| Lípidos totales (grasa) | 6.37 g | 3.30 g | +93% |
| Carbohidratos, por diferencia | 75.4 g | 75.7 g | = |
| Fibra dietética total | 6.00 g | 9.10 g | -34% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.31 g | 0.496 g | +164% |
| ácidos grasos, monoinsaturados totales | 2.09 g | 1.33 g | +58% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 8.70 mg | -97% |
| Thiamin (Vitamin B1) | 0.943 mg | 0.400 mg | +136% |
| Riboflavin (Vitamin B2) | 1.07 mg | 0.400 mg | +167% |
| Niacin (Vitamin B3) | 12.6 mg | 2.12 mg | +493% |
| Pantothenic acid (Vitamin B5) | 0.752 mg | — | |
| Vitamin B-6 — Pyridoxine | 1.26 mg | 0.280 mg | +349% |
| Biotin (Vitamin B7) | 251 ug | 30.0 ug | +737% |
| Folate, total (Vitamin B9) | 228 ug | 0 ug | |
| colina, total | — | 30.7 mg | |
| Vitamin B-12 — Cobalamin | 0.030 ug | 0.120 ug | -75% |
| vitamina A, RAE | 943 ug | 0 ug | |
| caroteno, beta | 3.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.460 mg | 0.510 mg | -10% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 307 mg | 147 mg | +109% |
| hierro, Fe | 11.3 mg | 3.00 mg | +277% |
| magnesio, Mg | 84.0 mg | 94.0 mg | -11% |
| fósforo, P | 300 mg | 371 mg | -19% |
| potasio, K | 280 mg | 418 mg | -33% |
| sodio, Na | 499 mg | 27.0 mg | +1748% |
| zinc, Zn | 1.85 mg | 3.00 mg | -38% |
| cobre, Cu | 0.279 mg | 0.300 mg | -7% |
| manganeso, Mn | 2.38 mg | — | |
| selenio, Se | 16.0 ug | 17.3 ug | -8% |
| Other Nutrients | |||
| Energía | 1586 kj | 1473 kj | +8% |
| Ceniza | 3.36 g | 2.40 g | +40% |
| azúcares totales | 31.3 g | 20.0 g | +56% |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 30.0 ug | -23% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 411 ug | 30.0 ug | +1270% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 943 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| vitamina A, UI | 3142 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 118 ug | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.10 ug | 2.50 ug | -16% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.039 g | 0.003 g | +1200% |
| SFA 10:0 (Capric acid) | 0.042 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.402 g | 0.008 g | +4925% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.178 g | 0.005 g | +3460% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.414 g | 0.418 g | -1% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.204 g | 0.028 g | +629% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0.017 g | -41% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.08 g | 1.31 g | +59% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.34 g | 0.925 g | +44% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.27 g | 0.880 g | +45% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.060 g | 0.044 g | +36% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.