Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry vs Steelhead trout, dried, flesh (Shoshone Bannock)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Steelhead trout, dried, flesh (Shoshone Bannock) es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals 364
Steelhead trout 382
Proteínas (g)
Cereals 17.0
Steelhead trout 77.3
Carbohidratos (g)
Cereals 62.9
Steelhead trout 0
Grasas (g)
Cereals 7.97
Steelhead trout 8.06
Fibra (g)
Cereals 14.3
Steelhead trout 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Steelhead trout, dried, flesh (Shoshone Bannock) — 77.3g vs 17.0g por 100g.
¿Cuál tiene menos calorías?
Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry — 364 vs 382 kcal por 100g.
¿Cuál es más denso en nutrientes?
Steelhead trout, dried, flesh (Shoshone Bannock) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals | Steelhead trout | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 364 kcal | 382 kcal | -5% |
| Macronutrients | |||
| Agua | 8.90 g | 6.49 g | +37% |
| Proteína | 17.0 g | 77.3 g | -78% |
| Lípidos totales (grasa) | 7.97 g | 8.06 g | -1% |
| Carbohidratos, por diferencia | 62.9 g | 0 g | |
| Fibra dietética total | 14.3 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.43 g | 0.829 g | +72% |
| ácidos grasos, monoinsaturados totales | 2.61 g | 1.23 g | +113% |
| colesterol | 0 mg | 227 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.970 mg | — | |
| Riboflavin (Vitamin B2) | 0.300 mg | — | |
| Niacin (Vitamin B3) | 0.800 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.850 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.110 mg | — | |
| Biotin (Vitamin B7) | 38.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 22.4 ug | -100% |
| vitamina A, RAE | — | 64.0 ug | |
| caroteno, beta | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 2.41 mg | |
| vitamina D (D2 + D3) | 0 ug | 15.7 ug | -100% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.50 ug | |
| Minerals | |||
| calcio, Ca | 79.0 mg | 85.0 mg | -7% |
| hierro, Fe | 8.07 mg | 2.96 mg | +173% |
| magnesio, Mg | 241 mg | 84.0 mg | +187% |
| fósforo, P | 694 mg | 976 mg | -29% |
| potasio, K | 579 mg | 1720 mg | -66% |
| sodio, Na | 5.00 mg | 2850 mg | -100% |
| zinc, Zn | 4.20 mg | 1.79 mg | +135% |
| cobre, Cu | 0.300 mg | 0.217 mg | +38% |
| manganeso, Mn | 5.70 mg | 0.079 mg | +7115% |
| selenio, Se | 0 ug | 105 ug | -100% |
| Other Nutrients | |||
| Energía | 1525 kj | 1597 kj | -5% |
| Ceniza | 3.14 g | 10.6 g | -70% |
| azúcares totales | 1.43 g | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 38.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | — | |
| betaína | 36.0 mg | 38.0 mg | -5% |
| retinol | — | 64.0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 100 IU | 213 IU | -53% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 628 IU | -100% |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.091 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0.014 g | |
| SFA 16:0 (Palmitic acid) | — | 0.547 g | |
| SFA 17:0 (Margaric acid) | — | 0.016 g | |
| SFA 18:0 (Stearic acid) | — | 0.154 g | |
| SFA 20:0 (Arachidic acid) | — | 0.007 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.159 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.858 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.204 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.03 g | 1.74 g | +74% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.060 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.037 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.037 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.029 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.012 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.047 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.266 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.208 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 1.08 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | 4.20 mg | -100% |
| colina de fosfatidilcolina | 20.0 mg | 46.0 mg | -57% |
| colina de fosfocolina | 0.700 mg | 4.10 mg | -83% |
| colina de glicerofosfolina | 33.0 mg | 190 mg | -83% |
| colina libre | 4.40 mg | 15.0 mg | -71% |
| colina total | 59.0 mg | 260 mg | -77% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.