Cereals ready-to-eat, POST Raisin Bran Cereal vs Quinoa, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, POST Raisin Bran Cereal es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 324
Quinoa 368
Proteínas (g)
Cereals ready-to-eat 7.60
Quinoa 14.1
Carbohidratos (g)
Cereals ready-to-eat 78.9
Quinoa 64.2
Grasas (g)
Cereals ready-to-eat 1.60
Quinoa 6.07
Fibra (g)
Cereals ready-to-eat 13.7
Quinoa 7.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Quinoa, uncooked — 14.1g vs 7.60g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, POST Raisin Bran Cereal — 324 vs 368 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, POST Raisin Bran Cereal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Quinoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 324 kcal | 368 kcal | -12% |
| Macronutrients | |||
| Agua | 8.60 g | 13.3 g | -35% |
| Proteína | 7.60 g | 14.1 g | -46% |
| Lípidos totales (grasa) | 1.60 g | 6.07 g | -74% |
| Carbohidratos, por diferencia | 78.9 g | 64.2 g | +23% |
| Fibra dietética total | 13.7 g | 7.00 g | +96% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.296 g | 0.706 g | -58% |
| ácidos grasos, monoinsaturados totales | 0.349 g | 1.61 g | -78% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | — | |
| Thiamin (Vitamin B1) | 0.600 mg | 0.360 mg | +67% |
| Riboflavin (Vitamin B2) | 0.700 mg | 0.318 mg | +120% |
| Niacin (Vitamin B3) | 8.50 mg | 1.52 mg | +459% |
| Pantothenic acid (Vitamin B5) | 0.206 mg | 0.772 mg | -73% |
| Vitamin B-6 — Pyridoxine | 0.800 mg | 0.487 mg | +64% |
| Biotin (Vitamin B7) | 339 ug | 184 ug | +84% |
| Folate, total (Vitamin B9) | 320 ug | 0 ug | |
| colina, total | 27.3 mg | 70.2 mg | -61% |
| Vitamin B-12 — Cobalamin | 2.50 ug | 0 ug | |
| vitamina A, RAE | 380 ug | 1.00 ug | +37900% |
| caroteno, beta | 2.00 ug | 8.00 ug | -75% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.540 mg | 2.44 mg | -78% |
| vitamina D (D2 + D3) | 1.70 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.10 ug | |
| Minerals | |||
| calcio, Ca | 44.0 mg | 47.0 mg | -6% |
| hierro, Fe | 18.3 mg | 4.57 mg | +300% |
| magnesio, Mg | 168 mg | 197 mg | -15% |
| fósforo, P | 339 mg | 457 mg | -26% |
| potasio, K | 525 mg | 563 mg | -7% |
| sodio, Na | 382 mg | 5.00 mg | +7540% |
| zinc, Zn | 3.80 mg | 3.10 mg | +23% |
| cobre, Cu | 0.400 mg | 0.590 mg | -32% |
| manganeso, Mn | 3.21 mg | 2.03 mg | +58% |
| selenio, Se | 5.90 ug | 8.50 ug | -31% |
| Other Nutrients | |||
| Energía | 1354 kj | 1539 kj | -12% |
| Ceniza | 3.20 g | 2.38 g | +34% |
| azúcares totales | 32.9 g | — | |
| Almidón | — | 52.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 184 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 563 ug | 184 ug | +206% |
| betaína | 290 mg | 630 mg | -54% |
| vitamina B-12, añadida | 2.50 ug | — | |
| retinol | 380 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 1271 IU | 14.0 IU | +8979% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 101 ug | 163 ug | -38% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.080 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.55 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.350 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 68.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.70 ug | — | |
| Vitamin K1 — Phylloquinone | 1.90 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.273 g | 0.600 g | -55% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.023 g | 0.037 g | -38% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.030 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.030 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.010 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.341 g | 1.42 g | -76% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.008 g | 0.093 g | -91% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.083 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.017 g | |
| ácidos grasos, poliinsaturados totales | 0.796 g | 3.29 g | -76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.735 g | 2.98 g | -75% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.061 g | 0.260 g | -77% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.009 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.047 g | -100% |
| Tryptophan (EAA) | 0.116 g | 0.167 g | -31% |
| Threonine (EAA) | 0.206 g | 0.421 g | -51% |
| Isoleucine (EAA, BCAA) | 0.206 g | 0.504 g | -59% |
| Leucine (EAA, BCAA) | 0.413 g | 0.840 g | -51% |
| Lysine (EAA) | 0.157 g | 0.766 g | -80% |
| Methionine (EAA) | 0.083 g | 0.309 g | -73% |
| Cystine (conditionally essential) | 0.149 g | 0.203 g | -27% |
| Phenylalanine (EAA) | 0.305 g | 0.593 g | -49% |
| Tyrosine (conditionally essential) | 0.083 g | 0.267 g | -69% |
| Valine (EAA, BCAA) | 0.289 g | 0.594 g | -51% |
| Arginine (conditionally essential) | 0.347 g | 1.09 g | -68% |
| Histidine (EAA) | 0.149 g | 0.407 g | -63% |
| alanina | 0.272 g | 0.588 g | -54% |
| ácido aspártico | 0.388 g | 1.13 g | -66% |
| ácido glutámico | 1.63 g | 1.87 g | -12% |
| Glycine (conditionally essential) | 0.297 g | 0.694 g | -57% |
| Proline (conditionally essential) | 0.561 g | 0.773 g | -27% |
| serina | 0.297 g | 0.567 g | -48% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | 0.700 mg | -100% |
| colina de fosfatidilcolina | 11.0 mg | 17.0 mg | -35% |
| colina de fosfocolina | 0.800 mg | 0.400 mg | +100% |
| colina de glicerofosfolina | 5.00 mg | 14.0 mg | -64% |
| colina libre | 12.0 mg | 38.0 mg | -68% |
| colina total | 29.0 mg | 70.0 mg | -59% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.