Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit vs Quinoa, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Quinoa, uncooked es más alto en más vitaminas y minerales
Calorías (kcal)
Cereals ready-to-eat 337
Quinoa 368
Proteínas (g)
Cereals ready-to-eat 11.4
Quinoa 14.1
Carbohidratos (g)
Cereals ready-to-eat 79.0
Quinoa 64.2
Grasas (g)
Cereals ready-to-eat 2.01
Quinoa 6.07
Fibra (g)
Cereals ready-to-eat 12.4
Quinoa 7.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Quinoa, uncooked — 14.1g vs 11.4g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit — 337 vs 368 kcal por 100g.
¿Cuál es más denso en nutrientes?
Quinoa, uncooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Quinoa | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 337 kcal | 368 kcal | -8% |
| Macronutrients | |||
| Agua | 6.10 g | 13.3 g | -54% |
| Proteína | 11.4 g | 14.1 g | -19% |
| Lípidos totales (grasa) | 2.01 g | 6.07 g | -67% |
| Carbohidratos, por diferencia | 79.0 g | 64.2 g | +23% |
| Fibra dietética total | 12.4 g | 7.00 g | +77% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.410 g | 0.706 g | -42% |
| ácidos grasos, monoinsaturados totales | 0.290 g | 1.61 g | -82% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.280 mg | 0.360 mg | -22% |
| Riboflavin (Vitamin B2) | 0.090 mg | 0.318 mg | -72% |
| Niacin (Vitamin B3) | 6.26 mg | 1.52 mg | +312% |
| Pantothenic acid (Vitamin B5) | 0.308 mg | 0.772 mg | -60% |
| Vitamin B-6 — Pyridoxine | 0.170 mg | 0.487 mg | -65% |
| Biotin (Vitamin B7) | 43.0 ug | 184 ug | -77% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 23.1 mg | 70.2 mg | -67% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 1.00 ug | -100% |
| caroteno, beta | 0 ug | 8.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 2.44 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.10 ug | |
| Minerals | |||
| calcio, Ca | 56.0 mg | 47.0 mg | +19% |
| hierro, Fe | 2.63 mg | 4.57 mg | -42% |
| magnesio, Mg | 130 mg | 197 mg | -34% |
| fósforo, P | 375 mg | 457 mg | -18% |
| potasio, K | 381 mg | 563 mg | -32% |
| sodio, Na | 2.00 mg | 5.00 mg | -60% |
| zinc, Zn | 2.89 mg | 3.10 mg | -7% |
| cobre, Cu | 0.380 mg | 0.590 mg | -36% |
| manganeso, Mn | 2.52 mg | 2.03 mg | +24% |
| selenio, Se | 2.80 ug | 8.50 ug | -67% |
| Other Nutrients | |||
| Energía | 1410 kj | 1539 kj | -8% |
| Ceniza | 1.56 g | 2.38 g | -34% |
| azúcares totales | 0.940 g | — | |
| Sacarosa | 0.550 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 65.1 g | 52.2 g | +25% |
| Folic acid (Vitamin B9 — synthetic) | 43.0 ug | 184 ug | -77% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 184 ug | -77% |
| betaína | 158 mg | 630 mg | -75% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 1.00 ug | -100% |
| vitamina A, UI | 0 IU | 14.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 163 ug | -100% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.080 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.55 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.350 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.40 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.392 g | 0.600 g | -35% |
| SFA 17:0 (Margaric acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0.018 g | 0.037 g | -51% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.030 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.030 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.010 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.274 g | 1.42 g | -81% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0.093 g | -82% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.083 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.017 g | |
| ácidos grasos, poliinsaturados totales | 1.22 g | 3.29 g | -63% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.14 g | 2.98 g | -62% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.077 g | 0.260 g | -70% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.009 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.047 g | -100% |
| Tryptophan (EAA) | 0.140 g | 0.167 g | -16% |
| Threonine (EAA) | 0.310 g | 0.421 g | -26% |
| Isoleucine (EAA, BCAA) | 0.340 g | 0.504 g | -33% |
| Leucine (EAA, BCAA) | 0.680 g | 0.840 g | -19% |
| Lysine (EAA) | 0.320 g | 0.766 g | -58% |
| Methionine (EAA) | 0.170 g | 0.309 g | -45% |
| Cystine (conditionally essential) | 0.240 g | 0.203 g | +18% |
| Phenylalanine (EAA) | 0.460 g | 0.593 g | -22% |
| Tyrosine (conditionally essential) | 0.130 g | 0.267 g | -51% |
| Valine (EAA, BCAA) | 0.450 g | 0.594 g | -24% |
| Arginine (conditionally essential) | 0.450 g | 1.09 g | -59% |
| Histidine (EAA) | 0.230 g | 0.407 g | -43% |
| alanina | 0.390 g | 0.588 g | -34% |
| ácido aspártico | 0.530 g | 1.13 g | -53% |
| ácido glutámico | 2.99 g | 1.87 g | +60% |
| Glycine (conditionally essential) | 0.430 g | 0.694 g | -38% |
| Proline (conditionally essential) | 0.970 g | 0.773 g | +25% |
| serina | 0.490 g | 0.567 g | -14% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | 0.700 mg | -100% |
| colina de fosfatidilcolina | 14.0 mg | 17.0 mg | -18% |
| colina de fosfocolina | 0.900 mg | 0.400 mg | +125% |
| colina de glicerofosfolina | 3.20 mg | 14.0 mg | -77% |
| colina libre | 5.50 mg | 38.0 mg | -86% |
| colina total | 23.0 mg | 70.0 mg | -67% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.