Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins vs Cereals ready-to-eat, ALPEN
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Cereals ready-to-eat 412
Cereals ready-to-eat 352
Proteínas (g)
Cereals ready-to-eat 9.66
Cereals ready-to-eat 11.2
Carbohidratos (g)
Cereals ready-to-eat 74.7
Cereals ready-to-eat 75.7
Grasas (g)
Cereals ready-to-eat 10.4
Cereals ready-to-eat 3.30
Fibra (g)
Cereals ready-to-eat 9.40
Cereals ready-to-eat 9.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Cereals ready-to-eat, ALPEN — 11.2g vs 9.66g por 100g.
¿Cuál tiene menos calorías?
Cereals ready-to-eat, ALPEN — 352 vs 412 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cereals ready-to-eat | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 412 kcal | 352 kcal | +17% |
| Macronutrients | |||
| Agua | 3.39 g | 7.40 g | -54% |
| Proteína | 9.66 g | 11.2 g | -14% |
| Lípidos totales (grasa) | 10.4 g | 3.30 g | +215% |
| Carbohidratos, por diferencia | 74.7 g | 75.7 g | -1% |
| Fibra dietética total | 9.40 g | 9.10 g | +3% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.12 g | 0.496 g | +126% |
| ácidos grasos, monoinsaturados totales | 5.87 g | 1.33 g | +342% |
| ácidos grasos, trans totales | 0.001 g | — | |
| colesterol | 2.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 8.70 mg | -94% |
| Thiamin (Vitamin B1) | 0.379 mg | 0.400 mg | -5% |
| Riboflavin (Vitamin B2) | 0.260 mg | 0.400 mg | -35% |
| Niacin (Vitamin B3) | 2.12 mg | 2.12 mg | = |
| Pantothenic acid (Vitamin B5) | 0.820 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.229 mg | 0.280 mg | -18% |
| Biotin (Vitamin B7) | 33.0 ug | 30.0 ug | +10% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 31.8 mg | 30.7 mg | +4% |
| Vitamin B-12 — Cobalamin | 0.150 ug | 0.120 ug | +25% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 5.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.15 mg | 0.510 mg | +125% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 101 mg | 147 mg | -31% |
| hierro, Fe | 2.69 mg | 3.00 mg | -10% |
| magnesio, Mg | 110 mg | 94.0 mg | +17% |
| fósforo, P | 357 mg | 371 mg | -4% |
| potasio, K | 501 mg | 418 mg | +20% |
| sodio, Na | 54.0 mg | 27.0 mg | +100% |
| zinc, Zn | 2.64 mg | 3.00 mg | -12% |
| cobre, Cu | 0.318 mg | 0.300 mg | +6% |
| manganeso, Mn | 2.52 mg | — | |
| selenio, Se | 13.8 ug | 17.3 ug | -20% |
| Other Nutrients | |||
| Energía | 1724 kj | 1473 kj | +17% |
| Ceniza | 1.90 g | 2.40 g | -21% |
| azúcares totales | 24.6 g | 20.0 g | +23% |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 30.0 ug | +10% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | 30.0 ug | +10% |
| betaína | 135 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 114 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 6.50 ug | 2.50 ug | +160% |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.008 g | -13% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.005 g | +60% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.833 g | 0.418 g | +99% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.195 g | 0.028 g | +596% |
| SFA 20:0 (Arachidic acid) | 0.048 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.025 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0 g | 0 g | = |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | 0.017 g | +76% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.74 g | 1.31 g | +340% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.100 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.39 g | 0.925 g | +158% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.88 g | 0.880 g | +114% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.510 g | 0.044 g | +1059% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 11.0 mg | — | |
| colina de fosfocolina | 2.00 mg | — | |
| colina de glicerofosfolina | 11.0 mg | — | |
| colina libre | 8.30 mg | — | |
| colina total | 32.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.