Cheese, cheshire vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, cheshire — 23.4g vs 19.9g por 100g.
¿Cuál tiene menos calorías?
Beverage, instant breakfast powder, chocolate, not reconstituted — 353 vs 387 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 387 kcal | 353 kcal | +10% |
| Macronutrients | |||
| Agua | 37.7 g | 7.40 g | +409% |
| Proteína | 23.4 g | 19.9 g | +17% |
| Lípidos totales (grasa) | 30.6 g | 1.40 g | +2086% |
| Carbohidratos, por diferencia | 4.78 g | 66.2 g | -93% |
| Fibra dietética total | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 19.5 g | 0.560 g | +3378% |
| ácidos grasos, monoinsaturados totales | 8.67 g | 0.314 g | +2661% |
| colesterol | 103 mg | 12.0 mg | +758% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.046 mg | 0.850 mg | -95% |
| Riboflavin (Vitamin B2) | 0.293 mg | 0.200 mg | +47% |
| Niacin (Vitamin B3) | 0.080 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.413 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.074 mg | 1.14 mg | -94% |
| Biotin (Vitamin B7) | 18.0 ug | 285 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | — | 148 mg | |
| Vitamin B-12 — Cobalamin | 0.830 ug | 1.71 ug | -51% |
| vitamina A, RAE | 233 ug | 625 ug | -63% |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 9.37 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 643 mg | 285 mg | +126% |
| hierro, Fe | 0.210 mg | 12.8 mg | -98% |
| magnesio, Mg | 21.0 mg | 228 mg | -91% |
| fósforo, P | 464 mg | 427 mg | +9% |
| potasio, K | 95.0 mg | 947 mg | -90% |
| sodio, Na | 700 mg | 385 mg | +82% |
| zinc, Zn | 2.79 mg | 8.55 mg | -67% |
| cobre, Cu | 0.042 mg | 1.42 mg | -97% |
| manganeso, Mn | 0.012 mg | — | |
| selenio, Se | 14.5 ug | 12.1 ug | +20% |
| Other Nutrients | |||
| Energía | 1620 kj | 1477 kj | +10% |
| Ceniza | 3.60 g | 5.10 g | -29% |
| azúcares totales | — | 65.8 g | |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 485 ug | -96% |
| vitamina B-12, añadida | — | 1.00 ug | |
| retinol | 220 ug | 625 ug | -65% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 985 IU | 2083 IU | -53% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 9.37 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 90.0 ug | |
| SFA 4:0 (Butyric acid) | 0.966 g | 0.010 g | +9560% |
| SFA 6:0 (Caproic acid) | 0.488 g | 0.002 g | +24300% |
| SFA 8:0 (Caprylic acid) | 0.258 g | 0.003 g | +8500% |
| SFA 10:0 (Capric acid) | 0.554 g | 0.005 g | +10980% |
| SFA 12:0 (Lauric acid) | 0.500 g | 0.003 g | +16567% |
| SFA 14:0 (Myristic acid) | 3.08 g | 0.023 g | +13270% |
| SFA 16:0 (Palmitic acid) | 9.05 g | 0.286 g | +3065% |
| SFA 18:0 (Stearic acid) | 3.70 g | 0.216 g | +1613% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.927 g | 0.008 g | +11487% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.30 g | 0.302 g | +2317% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.870 g | 0.278 g | +213% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.533 g | 0.247 g | +116% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.337 g | 0.031 g | +987% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.300 g | — | |
| Threonine (EAA) | 0.832 g | — | |
| Isoleucine (EAA, BCAA) | 1.45 g | — | |
| Leucine (EAA, BCAA) | 2.24 g | — | |
| Lysine (EAA) | 1.95 g | — | |
| Methionine (EAA) | 0.612 g | — | |
| Cystine (conditionally essential) | 0.117 g | — | |
| Phenylalanine (EAA) | 1.23 g | — | |
| Tyrosine (conditionally essential) | 1.13 g | — | |
| Valine (EAA, BCAA) | 1.56 g | — | |
| Arginine (conditionally essential) | 0.883 g | — | |
| Histidine (EAA) | 0.821 g | — | |
| alanina | 0.659 g | — | |
| ácido aspártico | 1.50 g | — | |
| ácido glutámico | 5.72 g | — | |
| Glycine (conditionally essential) | 0.403 g | — | |
| Proline (conditionally essential) | 2.63 g | — | |
| serina | 1.37 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 25.0 mg | |
| Teobromina | — | 290 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.