Cheese, feta vs Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 265
Beverage 358
Proteínas (g)
Cheese 14.2
Beverage 35.8
Carbohidratos (g)
Cheese 3.88
Beverage 41.0
Grasas (g)
Cheese 21.5
Beverage 5.10
Fibra (g)
Cheese 0
Beverage 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 14.2g por 100g.
¿Cuál tiene menos calorías?
Cheese, feta — 265 vs 358 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 265 kcal | 358 kcal | -26% |
| Macronutrients | |||
| Agua | 55.2 g | 7.40 g | +646% |
| Proteína | 14.2 g | 35.8 g | -60% |
| Lípidos totales (grasa) | 21.5 g | 5.10 g | +321% |
| Carbohidratos, por diferencia | 3.88 g | 41.0 g | -91% |
| Fibra dietética total | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.3 g | 2.16 g | +515% |
| ácidos grasos, monoinsaturados totales | 4.62 g | 1.19 g | +289% |
| colesterol | 89.0 mg | 44.0 mg | +102% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.154 mg | 1.50 mg | -90% |
| Riboflavin (Vitamin B2) | 0.844 mg | 0.350 mg | +141% |
| Niacin (Vitamin B3) | 0.991 mg | 25.6 mg | -96% |
| Pantothenic acid (Vitamin B5) | 0.967 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.424 mg | 2.00 mg | -79% |
| Biotin (Vitamin B7) | 32.0 ug | 500 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| colina, total | 15.4 mg | 267 mg | -94% |
| Vitamin B-12 — Cobalamin | 1.69 ug | 3.10 ug | -45% |
| vitamina A, RAE | 125 ug | 2686 ug | -95% |
| caroteno, beta | 3.00 ug | 5.00 ug | -40% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.180 mg | 16.9 mg | -99% |
| vitamina D (D2 + D3) | 0.400 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 493 mg | 500 mg | -1% |
| hierro, Fe | 0.650 mg | 2.30 mg | -72% |
| magnesio, Mg | 19.0 mg | 410 mg | -95% |
| fósforo, P | 337 mg | 500 mg | -33% |
| potasio, K | 62.0 mg | 1705 mg | -96% |
| sodio, Na | 1139 mg | 717 mg | +59% |
| zinc, Zn | 2.88 mg | 15.4 mg | -81% |
| cobre, Cu | 0.032 mg | 2.60 mg | -99% |
| manganeso, Mn | 0.028 mg | — | |
| selenio, Se | 15.0 ug | 21.8 ug | -31% |
| Other Nutrients | |||
| Energía | 1107 kj | 1498 kj | -26% |
| Ceniza | 5.20 g | 10.7 g | -51% |
| azúcares totales | 0 g | 39.0 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 32.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 32.0 ug | 850 ug | -96% |
| vitamina B-12, añadida | 0 ug | 2.00 ug | -100% |
| retinol | 125 ug | 2686 ug | -95% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 422 IU | 8962 IU | -95% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 16.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.400 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.80 ug | 120 ug | -99% |
| SFA 4:0 (Butyric acid) | 0.714 g | 0.036 g | +1883% |
| SFA 6:0 (Caproic acid) | 0.528 g | 0.009 g | +5767% |
| SFA 8:0 (Caprylic acid) | 0.503 g | 0.009 g | +5489% |
| SFA 10:0 (Capric acid) | 1.82 g | 0.019 g | +9489% |
| SFA 12:0 (Lauric acid) | 1.07 g | 0.010 g | +10580% |
| SFA 14:0 (Myristic acid) | 2.55 g | 0.085 g | +2894% |
| SFA 16:0 (Palmitic acid) | 4.75 g | 1.10 g | +332% |
| SFA 18:0 (Stearic acid) | 1.37 g | 0.841 g | +63% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.385 g | 0.031 g | +1142% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.97 g | 1.15 g | +247% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.591 g | 1.03 g | -42% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.326 g | 0.911 g | -64% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.265 g | 0.114 g | +132% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.200 g | — | |
| Threonine (EAA) | 0.637 g | — | |
| Isoleucine (EAA, BCAA) | 0.803 g | — | |
| Leucine (EAA, BCAA) | 1.39 g | — | |
| Lysine (EAA) | 1.22 g | — | |
| Methionine (EAA) | 0.368 g | — | |
| Cystine (conditionally essential) | 0.083 g | — | |
| Phenylalanine (EAA) | 0.675 g | — | |
| Tyrosine (conditionally essential) | 0.668 g | — | |
| Valine (EAA, BCAA) | 1.07 g | — | |
| Arginine (conditionally essential) | 0.470 g | — | |
| Histidine (EAA) | 0.397 g | — | |
| alanina | 0.639 g | — | |
| ácido aspártico | 0.779 g | — | |
| ácido glutámico | 2.42 g | — | |
| Glycine (conditionally essential) | 0.097 g | — | |
| Proline (conditionally essential) | 1.38 g | — | |
| serina | 1.17 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 52.0 mg | -100% |
| Teobromina | 0 mg | 608 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.