Cheese, mozzarella, whole milk, low moisture vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 318
Beverage 353
Proteínas (g)
Cheese 21.6
Beverage 19.9
Carbohidratos (g)
Cheese 2.47
Beverage 66.2
Grasas (g)
Cheese 24.6
Beverage 1.40
Fibra (g)
Cheese 0
Beverage 0.400
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese, mozzarella, whole milk, low moisture — 21.6g vs 19.9g por 100g.
¿Cuál tiene menos calorías?
Cheese, mozzarella, whole milk, low moisture — 318 vs 353 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 318 kcal | 353 kcal | -10% |
| Macronutrients | |||
| Agua | 48.4 g | 7.40 g | +554% |
| Proteína | 21.6 g | 19.9 g | +9% |
| Lípidos totales (grasa) | 24.6 g | 1.40 g | +1660% |
| Carbohidratos, por diferencia | 2.47 g | 66.2 g | -96% |
| Fibra dietética total | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 15.6 g | 0.560 g | +2679% |
| ácidos grasos, monoinsaturados totales | 7.03 g | 0.314 g | +2138% |
| colesterol | 89.0 mg | 12.0 mg | +642% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.016 mg | 0.850 mg | -98% |
| Riboflavin (Vitamin B2) | 0.270 mg | 0.200 mg | +35% |
| Niacin (Vitamin B3) | 0.094 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.071 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.062 mg | 1.14 mg | -95% |
| Biotin (Vitamin B7) | 8.00 ug | 285 ug | -97% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | 15.0 mg | 148 mg | -90% |
| Vitamin B-12 — Cobalamin | 0.730 ug | 1.71 ug | -57% |
| vitamina A, RAE | 197 ug | 625 ug | -68% |
| caroteno, beta | 63.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.210 mg | 9.37 mg | -98% |
| vitamina D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 575 mg | 285 mg | +102% |
| hierro, Fe | 0.200 mg | 12.8 mg | -98% |
| magnesio, Mg | 21.0 mg | 228 mg | -91% |
| fósforo, P | 412 mg | 427 mg | -4% |
| potasio, K | 75.0 mg | 947 mg | -92% |
| sodio, Na | 710 mg | 385 mg | +84% |
| zinc, Zn | 2.46 mg | 8.55 mg | -71% |
| cobre, Cu | 0.022 mg | 1.42 mg | -98% |
| manganeso, Mn | 0.009 mg | — | |
| selenio, Se | 16.1 ug | 12.1 ug | +33% |
| Other Nutrients | |||
| Energía | 1332 kj | 1477 kj | -10% |
| Ceniza | 2.91 g | 5.10 g | -43% |
| azúcares totales | 1.01 g | 65.8 g | -98% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 485 ug | -98% |
| vitamina B-12, añadida | 0 ug | 1.00 ug | -100% |
| retinol | 192 ug | 625 ug | -69% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 745 IU | 2083 IU | -64% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 18.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.50 ug | 90.0 ug | -97% |
| SFA 4:0 (Butyric acid) | 0.844 g | 0.010 g | +8340% |
| SFA 6:0 (Caproic acid) | 0.177 g | 0.002 g | +8750% |
| SFA 8:0 (Caprylic acid) | 0.203 g | 0.003 g | +6667% |
| SFA 10:0 (Capric acid) | 0.412 g | 0.005 g | +8140% |
| SFA 12:0 (Lauric acid) | 0.255 g | 0.003 g | +8400% |
| SFA 14:0 (Myristic acid) | 2.68 g | 0.023 g | +11565% |
| SFA 16:0 (Palmitic acid) | 7.49 g | 0.286 g | +2519% |
| SFA 18:0 (Stearic acid) | 2.88 g | 0.216 g | +1233% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.822 g | 0.008 g | +10175% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.93 g | 0.302 g | +1862% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.778 g | 0.278 g | +180% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.566 g | 0.247 g | +129% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.212 g | 0.031 g | +584% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.302 g | — | |
| Threonine (EAA) | 0.823 g | — | |
| Isoleucine (EAA, BCAA) | 1.04 g | — | |
| Leucine (EAA, BCAA) | 2.11 g | — | |
| Lysine (EAA) | 2.19 g | — | |
| Methionine (EAA) | 0.603 g | — | |
| Cystine (conditionally essential) | 0.129 g | — | |
| Phenylalanine (EAA) | 1.13 g | — | |
| Tyrosine (conditionally essential) | 1.25 g | — | |
| Valine (EAA, BCAA) | 1.35 g | — | |
| Arginine (conditionally essential) | 0.928 g | — | |
| Histidine (EAA) | 0.813 g | — | |
| alanina | 0.660 g | — | |
| ácido aspártico | 1.56 g | — | |
| ácido glutámico | 5.05 g | — | |
| Glycine (conditionally essential) | 0.413 g | — | |
| Proline (conditionally essential) | 2.22 g | — | |
| serina | 1.26 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 25.0 mg | -100% |
| Teobromina | 0 mg | 290 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.