Cheese, pasteurized process, American, fortified with vitamin D vs Pepperoni, beef and pork, sliced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pepperoni, beef and pork, sliced es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 366
Pepperoni 504
Proteínas (g)
Cheese 18.1
Pepperoni 19.3
Carbohidratos (g)
Cheese 4.78
Pepperoni 1.18
Grasas (g)
Cheese 30.7
Pepperoni 46.3
Fibra (g)
Cheese 0
Pepperoni 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pepperoni, beef and pork, sliced — 19.3g vs 18.1g por 100g.
¿Cuál tiene menos calorías?
Cheese, pasteurized process, American, fortified with vitamin D — 366 vs 504 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pepperoni, beef and pork, sliced puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Pepperoni | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 366 kcal | 504 kcal | -27% |
| Macronutrients | |||
| Agua | 39.6 g | 28.5 g | +39% |
| Proteína | 18.1 g | 19.3 g | -6% |
| Lípidos totales (grasa) | 30.7 g | 46.3 g | -34% |
| Carbohidratos, por diferencia | 4.78 g | 1.18 g | +305% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.1 g | 17.7 g | +2% |
| ácidos grasos, monoinsaturados totales | 8.24 g | 20.8 g | -60% |
| ácidos grasos, trans totales | 1.14 g | 1.53 g | -25% |
| colesterol | 100 mg | 97.0 mg | +3% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.015 mg | 0.271 mg | -94% |
| Riboflavin (Vitamin B2) | 0.234 mg | 0.257 mg | -9% |
| Niacin (Vitamin B3) | 0.076 mg | 4.99 mg | -98% |
| Pantothenic acid (Vitamin B5) | 0.403 mg | 0.930 mg | -57% |
| Vitamin B-6 — Pyridoxine | 0.054 mg | 0.362 mg | -85% |
| Biotin (Vitamin B7) | 8.00 ug | 5.00 ug | +60% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 19.2 mg | 51.2 mg | -62% |
| Vitamin B-12 — Cobalamin | 1.50 ug | 1.30 ug | +15% |
| vitamina A, RAE | 317 ug | 0 ug | |
| caroteno, beta | 49.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.800 mg | 1.03 mg | -22% |
| vitamina D (D2 + D3) | 7.50 ug | 1.30 ug | +477% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 14.1 ug | 41.7 ug | -66% |
| Minerals | |||
| calcio, Ca | 1045 mg | 19.0 mg | +5400% |
| hierro, Fe | 0.630 mg | 1.33 mg | -53% |
| magnesio, Mg | 26.0 mg | 18.0 mg | +44% |
| fósforo, P | 641 mg | 158 mg | +306% |
| potasio, K | 132 mg | 274 mg | -52% |
| sodio, Na | 1671 mg | 1582 mg | +6% |
| zinc, Zn | 2.49 mg | 2.44 mg | +2% |
| cobre, Cu | 0.046 mg | 0.091 mg | -49% |
| manganeso, Mn | 0.041 mg | 1.07 mg | -96% |
| selenio, Se | 20.2 ug | 29.0 ug | -30% |
| Other Nutrients | |||
| Energía | 1531 kj | 2110 kj | -27% |
| Ceniza | 6.78 g | 4.74 g | +43% |
| azúcares totales | 2.26 g | 0 g | |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 2.15 g | 0 g | |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0.110 g | 0 g | |
| fluoruro, F | 35.0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 5.00 ug | +60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 5.00 ug | +60% |
| betaína | 2.70 mg | 2.80 mg | -4% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 313 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 7.00 ug | 0 ug | |
| vitamina A, UI | 1131 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 21.0 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.130 mg | 0.110 mg | +18% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.030 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.080 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 301 IU | 52.0 IU | +479% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 7.50 ug | — | |
| Vitamin K1 — Phylloquinone | 3.70 ug | 5.80 ug | -36% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.615 g | 0.003 g | +20400% |
| SFA 6:0 (Caproic acid) | 0.509 g | 0.001 g | +50800% |
| SFA 8:0 (Caprylic acid) | 0.332 g | 0.002 g | +16500% |
| SFA 10:0 (Capric acid) | 0.802 g | 0.028 g | +2764% |
| SFA 12:0 (Lauric acid) | 0.884 g | 0.034 g | +2500% |
| SFA 14:0 (Myristic acid) | 2.94 g | 1.03 g | +185% |
| SFA 15:0 (Pentadecanoic acid) | 0.311 g | 0.127 g | +145% |
| SFA 16:0 (Palmitic acid) | 8.16 g | 10.3 g | -21% |
| SFA 17:0 (Margaric acid) | 0.190 g | 0.348 g | -45% |
| SFA 18:0 (Stearic acid) | 3.22 g | 5.75 g | -44% |
| SFA 20:0 (Arachidic acid) | 0.047 g | 0.063 g | -25% |
| SFA 22:0 (Behenic acid) | 0.021 g | 0.003 g | +600% |
| SFA 24:0 (Lignoceric acid) | 0.009 g | 0.004 g | +125% |
| MUFA 14:1 (Myristoleic acid) | 0.245 g | 0.218 g | +12% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.500 g | 1.37 g | -63% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.394 g | 1.30 g | -70% |
| MUFA 17:1 (Heptadecenoic acid) | 0.061 g | 0.235 g | -74% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 7.20 g | 18.7 g | -61% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.36 g | 17.4 g | -63% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.224 g | 0.255 g | -12% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0.004 g | -75% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | 0.004 g | -75% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.001 g | = |
| ácidos grasos, poliinsaturados totales | 1.29 g | 4.46 g | -71% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.00 g | 3.91 g | -74% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.790 g | 3.61 g | -78% |
| PUFA 18:2 CLA | 0.018 g | 0.180 g | -90% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.138 g | 0.168 g | -18% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.137 g | 0.164 g | -16% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | 0.002 g | -50% |
| AGPI 18:3i | — | 0.002 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.007 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.009 g | 0.136 g | -93% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.034 g | 0.065 g | -48% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.018 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.033 g | 0.040 g | -17% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.045 g | 0.113 g | -60% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.012 g | 0.004 g | +200% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | 0.037 g | -78% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.021 g | 0.020 g | +5% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | 0.004 g | +50% |
| ácidos grasos, trans-monoenoico total | 0.950 g | 1.40 g | -32% |
| TFA 16:1 t | 0.106 g | 0.065 g | +63% |
| TFA 18:1 t | 0.844 g | 1.34 g | -37% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.194 g | 0.124 g | +56% |
| ácidos grasos, trans-polienoico total | 0.194 g | 0.126 g | +54% |
| Tryptophan (EAA) | 0.232 g | 0.230 g | +1% |
| Threonine (EAA) | 0.772 g | 0.869 g | -11% |
| Isoleucine (EAA, BCAA) | 0.938 g | 0.901 g | +4% |
| Leucine (EAA, BCAA) | 1.72 g | 1.58 g | +9% |
| Lysine (EAA) | 1.52 g | 1.65 g | -8% |
| Methionine (EAA) | 0.475 g | 0.511 g | -7% |
| Cystine (conditionally essential) | 0.110 g | 0.228 g | -52% |
| Phenylalanine (EAA) | 0.939 g | 0.778 g | +21% |
| Tyrosine (conditionally essential) | 0.916 g | 0.661 g | +39% |
| Valine (EAA, BCAA) | 1.19 g | 0.987 g | +20% |
| Arginine (conditionally essential) | 0.518 g | 1.30 g | -60% |
| Histidine (EAA) | 0.546 g | 0.688 g | -21% |
| alanina | 0.613 g | 1.18 g | -48% |
| ácido aspártico | 1.55 g | 1.83 g | -15% |
| ácido glutámico | 4.07 g | 3.01 g | +35% |
| Glycine (conditionally essential) | 0.359 g | 1.07 g | -67% |
| Proline (conditionally essential) | 1.79 g | 0.862 g | +107% |
| serina | 1.09 g | 0.771 g | +42% |
| hidroxiprolina | — | 0.382 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.