Cheese, pasteurized process, swiss vs Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 334
Beverage 358
Proteínas (g)
Cheese 24.7
Beverage 35.8
Carbohidratos (g)
Cheese 2.10
Beverage 41.0
Grasas (g)
Cheese 25.0
Beverage 5.10
Fibra (g)
Cheese 0
Beverage 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 24.7g por 100g.
¿Cuál tiene menos calorías?
Cheese, pasteurized process, swiss — 334 vs 358 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 334 kcal | 358 kcal | -7% |
| Macronutrients | |||
| Agua | 42.3 g | 7.40 g | +472% |
| Proteína | 24.7 g | 35.8 g | -31% |
| Lípidos totales (grasa) | 25.0 g | 5.10 g | +390% |
| Carbohidratos, por diferencia | 2.10 g | 41.0 g | -95% |
| Fibra dietética total | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 16.0 g | 2.16 g | +642% |
| ácidos grasos, monoinsaturados totales | 7.05 g | 1.19 g | +493% |
| colesterol | 85.0 mg | 44.0 mg | +93% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.014 mg | 1.50 mg | -99% |
| Riboflavin (Vitamin B2) | 0.276 mg | 0.350 mg | -21% |
| Niacin (Vitamin B3) | 0.038 mg | 25.6 mg | -100% |
| Pantothenic acid (Vitamin B5) | 0.260 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.036 mg | 2.00 mg | -98% |
| Biotin (Vitamin B7) | 6.00 ug | 500 ug | -99% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| colina, total | 36.2 mg | 267 mg | -86% |
| Vitamin B-12 — Cobalamin | 1.23 ug | 3.10 ug | -60% |
| vitamina A, RAE | 198 ug | 2686 ug | -93% |
| caroteno, beta | 63.0 ug | 5.00 ug | +1160% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.340 mg | 16.9 mg | -98% |
| vitamina D (D2 + D3) | 0.500 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 772 mg | 500 mg | +54% |
| hierro, Fe | 0.610 mg | 2.30 mg | -73% |
| magnesio, Mg | 29.0 mg | 410 mg | -93% |
| fósforo, P | 762 mg | 500 mg | +52% |
| potasio, K | 216 mg | 1705 mg | -87% |
| sodio, Na | 1370 mg | 717 mg | +91% |
| zinc, Zn | 3.61 mg | 15.4 mg | -77% |
| cobre, Cu | 0.027 mg | 2.60 mg | -99% |
| manganeso, Mn | 0.014 mg | — | |
| selenio, Se | 15.9 ug | 21.8 ug | -27% |
| Other Nutrients | |||
| Energía | 1396 kj | 1498 kj | -7% |
| Ceniza | 5.85 g | 10.7 g | -45% |
| azúcares totales | 1.23 g | 39.0 g | -97% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 6.00 ug | 850 ug | -99% |
| vitamina B-12, añadida | 0 ug | 2.00 ug | -100% |
| retinol | 192 ug | 2686 ug | -93% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 746 IU | 8962 IU | -92% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 18.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.20 ug | 120 ug | -98% |
| SFA 4:0 (Butyric acid) | 0.815 g | 0.036 g | +2164% |
| SFA 6:0 (Caproic acid) | 0.489 g | 0.009 g | +5333% |
| SFA 8:0 (Caprylic acid) | 0.275 g | 0.009 g | +2956% |
| SFA 10:0 (Capric acid) | 0.572 g | 0.019 g | +2911% |
| SFA 12:0 (Lauric acid) | 0.566 g | 0.010 g | +5560% |
| SFA 14:0 (Myristic acid) | 2.79 g | 0.085 g | +3185% |
| SFA 16:0 (Palmitic acid) | 7.19 g | 1.10 g | +553% |
| SFA 18:0 (Stearic acid) | 2.60 g | 0.841 g | +209% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.677 g | 0.031 g | +2084% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.90 g | 1.15 g | +414% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.622 g | 1.03 g | -39% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.342 g | 0.911 g | -62% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.280 g | 0.114 g | +146% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.360 g | — | |
| Threonine (EAA) | 0.802 g | — | |
| Isoleucine (EAA, BCAA) | 1.14 g | — | |
| Leucine (EAA, BCAA) | 2.19 g | — | |
| Lysine (EAA) | 2.45 g | — | |
| Methionine (EAA) | 0.640 g | — | |
| Cystine (conditionally essential) | 0.159 g | — | |
| Phenylalanine (EAA) | 1.26 g | — | |
| Tyrosine (conditionally essential) | 1.35 g | — | |
| Valine (EAA, BCAA) | 1.48 g | — | |
| Arginine (conditionally essential) | 1.03 g | — | |
| Histidine (EAA) | 1.01 g | — | |
| alanina | 0.620 g | — | |
| ácido aspártico | 1.52 g | — | |
| ácido glutámico | 5.13 g | — | |
| Glycine (conditionally essential) | 0.407 g | — | |
| Proline (conditionally essential) | 2.52 g | — | |
| serina | 1.19 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 52.0 mg | -100% |
| Teobromina | 0 mg | 608 mg | -100% |
| Purines | |||
| purina, adenina | 0 mg | — | |
| purina, guanina | 2.00 mg | — | |
| purina, hipoxantina | 0 mg | — | |
| purina, xantina | 0 mg | — | |
| purinas, total | 2.00 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.