Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese product 240
Beverage 353
Proteínas (g)
Cheese product 17.6
Beverage 19.9
Carbohidratos (g)
Cheese product 10.6
Beverage 66.2
Grasas (g)
Cheese product 14.1
Beverage 1.40
Fibra (g)
Cheese product 0
Beverage 0.400
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 17.6g por 100g.
¿Cuál tiene menos calorías?
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D — 240 vs 353 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese product | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 240 kcal | 353 kcal | -32% |
| Macronutrients | |||
| Agua | 51.8 g | 7.40 g | +600% |
| Proteína | 17.6 g | 19.9 g | -12% |
| Lípidos totales (grasa) | 14.1 g | 1.40 g | +907% |
| Carbohidratos, por diferencia | 10.6 g | 66.2 g | -84% |
| Fibra dietética total | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.85 g | 0.560 g | +1480% |
| ácidos grasos, monoinsaturados totales | 4.13 g | 0.314 g | +1215% |
| colesterol | 53.0 mg | 12.0 mg | +342% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.070 mg | 0.850 mg | -92% |
| Riboflavin (Vitamin B2) | 0.480 mg | 0.200 mg | +140% |
| Niacin (Vitamin B3) | 0.180 mg | 14.2 mg | -99% |
| Vitamin B-6 — Pyridoxine | 0.080 mg | 1.14 mg | -93% |
| Biotin (Vitamin B7) | 18.0 ug | 285 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | 36.2 mg | 148 mg | -76% |
| Vitamin B-12 — Cobalamin | 1.11 ug | 1.71 ug | -35% |
| vitamina A, RAE | 250 ug | 625 ug | -60% |
| caroteno, beta | 80.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.270 mg | 9.37 mg | -97% |
| vitamina D (D2 + D3) | 5.30 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 529 mg | 285 mg | +86% |
| hierro, Fe | 0.200 mg | 12.8 mg | -98% |
| magnesio, Mg | 33.0 mg | 228 mg | -86% |
| fósforo, P | 829 mg | 427 mg | +94% |
| potasio, K | 330 mg | 947 mg | -65% |
| sodio, Na | 1201 mg | 385 mg | +212% |
| zinc, Zn | 2.36 mg | 8.55 mg | -72% |
| cobre, Cu | 0.030 mg | 1.42 mg | -98% |
| selenio, Se | 12.4 ug | 12.1 ug | +2% |
| Other Nutrients | |||
| Energía | 1003 kj | 1477 kj | -32% |
| Ceniza | 5.90 g | 5.10 g | +16% |
| azúcares totales | 8.02 g | 65.8 g | -88% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 485 ug | -96% |
| vitamina B-12, añadida | 0 ug | 1.00 ug | -100% |
| retinol | 243 ug | 625 ug | -61% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 945 IU | 2083 IU | -55% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 212 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 5.30 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 2.60 ug | 90.0 ug | -97% |
| SFA 4:0 (Butyric acid) | 0.460 g | 0.010 g | +4500% |
| SFA 6:0 (Caproic acid) | 0.270 g | 0.002 g | +13400% |
| SFA 8:0 (Caprylic acid) | 0.210 g | 0.003 g | +6900% |
| SFA 10:0 (Capric acid) | 0.340 g | 0.005 g | +6700% |
| SFA 12:0 (Lauric acid) | 0.420 g | 0.003 g | +13900% |
| SFA 14:0 (Myristic acid) | 1.45 g | 0.023 g | +6204% |
| SFA 16:0 (Palmitic acid) | 3.93 g | 0.286 g | +1274% |
| SFA 18:0 (Stearic acid) | 1.61 g | 0.216 g | +645% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.370 g | 0.008 g | +4525% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.47 g | 0.302 g | +1049% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.410 g | 0.278 g | +47% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.270 g | 0.247 g | +9% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.150 g | 0.031 g | +384% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 25.0 mg | -100% |
| Teobromina | 0 mg | 290 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.