Cheese substitute, mozzarella vs Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 11.5g por 100g.
¿Cuál tiene menos calorías?
Cheese substitute, mozzarella — 248 vs 358 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese substitute | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 248 kcal | 358 kcal | -31% |
| Macronutrients | |||
| Agua | 47.4 g | 7.40 g | +540% |
| Proteína | 11.5 g | 35.8 g | -68% |
| Lípidos totales (grasa) | 12.2 g | 5.10 g | +140% |
| Carbohidratos, por diferencia | 23.7 g | 41.0 g | -42% |
| Fibra dietética total | 0 g | 2.00 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.71 g | 2.16 g | +72% |
| ácidos grasos, monoinsaturados totales | 6.24 g | 1.19 g | +425% |
| colesterol | 0 mg | 44.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 138 mg | -100% |
| Thiamin (Vitamin B1) | 0.026 mg | 1.50 mg | -98% |
| Riboflavin (Vitamin B2) | 0.444 mg | 0.350 mg | +27% |
| Niacin (Vitamin B3) | 0.317 mg | 25.6 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.083 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.051 mg | 2.00 mg | -97% |
| Biotin (Vitamin B7) | 11.0 ug | 500 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 500 ug | -100% |
| colina, total | 13.7 mg | 267 mg | -95% |
| Vitamin B-12 — Cobalamin | 0.810 ug | 3.10 ug | -74% |
| vitamina A, RAE | 437 ug | 2686 ug | -84% |
| caroteno, beta | 0 ug | 5.00 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.110 mg | 16.9 mg | -99% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 610 mg | 500 mg | +22% |
| hierro, Fe | 0.400 mg | 2.30 mg | -83% |
| magnesio, Mg | 41.0 mg | 410 mg | -90% |
| fósforo, P | 583 mg | 500 mg | +17% |
| potasio, K | 455 mg | 1705 mg | -73% |
| sodio, Na | 685 mg | 717 mg | -4% |
| zinc, Zn | 1.92 mg | 15.4 mg | -88% |
| cobre, Cu | 0.110 mg | 2.60 mg | -96% |
| manganeso, Mn | 0.028 mg | — | |
| selenio, Se | 19.2 ug | 21.8 ug | -12% |
| Other Nutrients | |||
| Energía | 1038 kj | 1498 kj | -31% |
| Ceniza | 5.27 g | 10.7 g | -51% |
| azúcares totales | 23.7 g | 39.0 g | -39% |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 850 ug | -99% |
| vitamina B-12, añadida | 0 ug | 2.00 ug | -100% |
| retinol | 437 ug | 2686 ug | -84% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1457 IU | 8962 IU | -84% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 16.9 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 1.00 ug | 120 ug | -99% |
| SFA 4:0 (Butyric acid) | 0 g | 0.036 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.009 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.012 g | 0.009 g | +33% |
| SFA 10:0 (Capric acid) | 0.012 g | 0.019 g | -37% |
| SFA 12:0 (Lauric acid) | 0.048 g | 0.010 g | +380% |
| SFA 14:0 (Myristic acid) | 0.049 g | 0.085 g | -42% |
| SFA 16:0 (Palmitic acid) | 2.37 g | 1.10 g | +115% |
| SFA 18:0 (Stearic acid) | 1.22 g | 0.841 g | +45% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.031 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.24 g | 1.15 g | +444% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.74 g | 1.03 g | +69% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.66 g | 0.911 g | +83% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.074 g | 0.114 g | -35% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.151 g | — | |
| Threonine (EAA) | 0.397 g | — | |
| Isoleucine (EAA, BCAA) | 0.570 g | — | |
| Leucine (EAA, BCAA) | 0.924 g | — | |
| Lysine (EAA) | 0.793 g | — | |
| Methionine (EAA) | 0.282 g | — | |
| Cystine (conditionally essential) | 0.050 g | — | |
| Phenylalanine (EAA) | 0.525 g | — | |
| Tyrosine (conditionally essential) | 0.572 g | — | |
| Valine (EAA, BCAA) | 0.680 g | — | |
| Arginine (conditionally essential) | 0.388 g | — | |
| Histidine (EAA) | 0.286 g | — | |
| alanina | 0.273 g | — | |
| ácido aspártico | 0.682 g | — | |
| ácido glutámico | 2.17 g | — | |
| Glycine (conditionally essential) | 0.167 g | — | |
| Proline (conditionally essential) | 1.04 g | — | |
| serina | 0.532 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 52.0 mg | -100% |
| Teobromina | 0 mg | 608 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.