Cheese, swiss vs Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 393
Beverage 358
Proteínas (g)
Cheese 27.0
Beverage 35.8
Carbohidratos (g)
Cheese 1.44
Beverage 41.0
Grasas (g)
Cheese 31.0
Beverage 5.10
Fibra (g)
Cheese —
Beverage 2.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 35.8g vs 27.0g por 100g.
¿Cuál tiene menos calorías?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted — 358 vs 393 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 393 kcal | 358 kcal | +10% |
| Macronutrients | |||
| Agua | 37.6 g | 7.40 g | +408% |
| Proteína | 27.0 g | 35.8 g | -25% |
| Lípidos totales (grasa) | 31.0 g | 5.10 g | +508% |
| Carbohidratos, por diferencia | 1.44 g | 41.0 g | -96% |
| Fibra dietética total | — | 2.00 g | |
| Azúcares, totales | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.2 g | 2.16 g | +742% |
| ácidos grasos, monoinsaturados totales | 7.26 g | 1.19 g | +511% |
| ácidos grasos, trans totales | 0.993 g | — | |
| colesterol | 93.0 mg | 44.0 mg | +111% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 138 mg | |
| Thiamin (Vitamin B1) | 0.011 mg | 1.50 mg | -99% |
| Riboflavin (Vitamin B2) | 0.303 mg | 0.350 mg | -13% |
| Niacin (Vitamin B3) | 0.060 mg | 25.6 mg | -100% |
| Pantothenic acid (Vitamin B5) | 0.352 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 2.00 mg | -96% |
| Biotin (Vitamin B7) | 9.00 ug | 500 ug | -98% |
| Folate, total (Vitamin B9) | — | 500 ug | |
| colina, total | 13.8 mg | 267 mg | -95% |
| Vitamin B-12 — Cobalamin | 3.02 ug | 3.10 ug | -3% |
| vitamina A, RAE | 292 ug | 2686 ug | -89% |
| caroteno, beta | 60.0 ug | 5.00 ug | +1100% |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.600 mg | 16.9 mg | -96% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 6.30 ug | — | |
| Minerals | |||
| calcio, Ca | 890 mg | 500 mg | +78% |
| hierro, Fe | 0.130 mg | 2.30 mg | -94% |
| magnesio, Mg | 33.4 mg | 410 mg | -92% |
| fósforo, P | 574 mg | 500 mg | +15% |
| potasio, K | 71.0 mg | 1705 mg | -96% |
| sodio, Na | 185 mg | 717 mg | -74% |
| zinc, Zn | 4.37 mg | 15.4 mg | -72% |
| cobre, Cu | 0.047 mg | 2.60 mg | -98% |
| manganeso, Mn | 0.027 mg | — | |
| selenio, Se | 30.1 ug | 21.8 ug | +38% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 393 kcal | — | |
| energía (factores específicos de Atwater) | 393 kcal | — | |
| Energía | 1640 kj | 1498 kj | +9% |
| Nitrógeno | 4.23 g | — | |
| grasa total (NLEA) | 27.6 g | — | |
| Ceniza | 2.97 g | 10.7 g | -72% |
| azúcares totales | — | 39.0 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 850 ug | |
| colina, libre | 3.30 mg | — | |
| colina, de la fosfocolina | 0.100 mg | — | |
| colina, de la fosfatidilcolina | 6.00 mg | — | |
| colina, de la glicerofosfocolina | 0 mg | — | |
| colina, de la esfingomielina | 4.40 mg | — | |
| betaína | 0.100 mg | — | |
| vitamina B-12, añadida | — | 2.00 ug | |
| retinol | 287 ug | 2686 ug | -89% |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| vitamina A, UI | — | 8962 IU | |
| Beta-cryptoxanthin (Provitamin A) | 1.00 ug | 0 ug | |
| Lycopene | 8.00 ug | 0 ug | |
| vitamina E, añadida | — | 16.9 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.130 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | 1.40 ug | 120 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.679 g | 0.036 g | +1786% |
| SFA 6:0 (Caproic acid) | 0.541 g | 0.009 g | +5911% |
| SFA 8:0 (Caprylic acid) | 0.326 g | 0.009 g | +3522% |
| SFA 10:0 (Capric acid) | 0.766 g | 0.019 g | +3932% |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.874 g | 0.010 g | +8640% |
| SFA 14:0 (Myristic acid) | 2.92 g | 0.085 g | +3335% |
| SFA 15:0 (Pentadecanoic acid) | 0.305 g | — | |
| SFA 16:0 (Palmitic acid) | 8.34 g | 1.10 g | +658% |
| SFA 17:0 (Margaric acid) | 0.189 g | — | |
| SFA 18:0 (Stearic acid) | 3.18 g | 0.841 g | +278% |
| SFA 20:0 (Arachidic acid) | 0.044 g | — | |
| SFA 22:0 (Behenic acid) | 0.014 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.009 g | — | |
| MUFA 14:1 c | 0.299 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.031 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.464 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.063 g | — | |
| MUFA 17:1 c | 0.063 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 1.15 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.37 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.060 g | 0 g | |
| MUFA 20:1 c | 0.060 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.14 g | 1.03 g | +11% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.911 g | |
| AGPI 18:2 c | 0.894 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.731 g | — | |
| PUFA 18:2 CLA | 0.163 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.114 g | |
| AGPI 18:3 c | 0.127 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.125 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| AGPI 18:3i | 0.002 g | — | |
| AGPI 20:2 c | 0.007 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | — | |
| AGPI 20:3 c | 0.035 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.032 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | 0 g | |
| AGPI 20:4c | 0.046 g | — | |
| AGPI 20:5c | 0.009 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.009 g | 0 g | |
| PUFA 22:2 (Docosadienoic acid) | 0.002 g | — | |
| AGPI 22:5 c | 0.018 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.007 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.018 g | 0 g | |
| AGPI 22:6 c | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.802 g | — | |
| TFA 16:1 t | 0.102 g | — | |
| TFA 18:1 t | 0.700 g | — | |
| TFA 22:1 t | 0 g | — | |
| ácidos grasos, trans-dienoico total | 0.191 g | — | |
| TFA 18:2 t sin definir | 0.191 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 52.0 mg | |
| Teobromina | — | 608 mg | |
| Choline | |||
| colina de esfingomielina | 4.20 mg | — | |
| colina de fosfatidilcolina | 6.30 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0.600 mg | — | |
| colina libre | 4.50 mg | — | |
| colina total | 16.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 137 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.