Cheese, swiss vs Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Cheese, swiss es más alto en más vitaminas y minerales
Calorías (kcal)
Cheese 393
Turkey 220
Proteínas (g)
Cheese 27.0
Turkey 27.1
Carbohidratos (g)
Cheese 1.44
Turkey 0
Grasas (g)
Cheese 31.0
Turkey 11.6
Fibra (g)
Cheese —
Turkey —
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles — 27.1g vs 27.0g por 100g.
¿Cuál tiene menos calorías?
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles — 220 vs 393 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese, swiss puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Cheese | Turkey | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 393 kcal | 220 kcal | +79% |
| Macronutrients | |||
| Agua | 37.6 g | 61.1 g | -38% |
| Proteína | 27.0 g | 27.1 g | = |
| Lípidos totales (grasa) | 31.0 g | 11.6 g | +167% |
| Carbohidratos, por diferencia | 1.44 g | 0 g | |
| Azúcares, totales | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 18.2 g | 2.97 g | +513% |
| ácidos grasos, monoinsaturados totales | 7.26 g | 3.78 g | +92% |
| ácidos grasos, trans totales | 0.993 g | 0.144 g | +590% |
| colesterol | 93.0 mg | 104 mg | -11% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.011 mg | 0.088 mg | -87% |
| Riboflavin (Vitamin B2) | 0.303 mg | 0.262 mg | +16% |
| Niacin (Vitamin B3) | 0.060 mg | 8.09 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.352 mg | 1.40 mg | -75% |
| Vitamin B-6 — Pyridoxine | 0.070 mg | 0.497 mg | -86% |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| colina, total | 13.8 mg | 78.7 mg | -82% |
| Vitamin B-12 — Cobalamin | 3.02 ug | 1.90 ug | +59% |
| vitamina A, RAE | 292 ug | 30.0 ug | +873% |
| caroteno, beta | 60.0 ug | — | |
| caroteno, alfa | 1.00 ug | — | |
| vitamina E (alfa-tocoferol) | 0.600 mg | 0.180 mg | +233% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 6.30 ug | — | |
| Minerals | |||
| calcio, Ca | 890 mg | 31.0 mg | +2771% |
| hierro, Fe | 0.130 mg | 1.56 mg | -92% |
| magnesio, Mg | 33.4 mg | 29.1 mg | +15% |
| fósforo, P | 574 mg | 259 mg | +122% |
| potasio, K | 71.0 mg | 304 mg | -77% |
| sodio, Na | 185 mg | 90.0 mg | +106% |
| zinc, Zn | 4.37 mg | 3.77 mg | +16% |
| cobre, Cu | 0.047 mg | 0.166 mg | -72% |
| manganeso, Mn | 0.027 mg | 0.010 mg | +170% |
| selenio, Se | 30.1 ug | 28.4 ug | +6% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 393 kcal | 213 kcal | +85% |
| energía (factores específicos de Atwater) | 393 kcal | 220 kcal | +79% |
| Energía | 1640 kj | 922 kj | +78% |
| Nitrógeno | 4.23 g | 4.34 g | -3% |
| grasa total (NLEA) | 27.6 g | 10.4 g | +165% |
| Ceniza | 2.97 g | 1.27 g | +134% |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| colina, libre | 3.30 mg | 2.60 mg | +27% |
| colina, de la fosfocolina | 0.100 mg | 1.60 mg | -94% |
| colina, de la fosfatidilcolina | 6.00 mg | 65.5 mg | -91% |
| colina, de la glicerofosfocolina | 0 mg | 0.900 mg | -100% |
| colina, de la esfingomielina | 4.40 mg | 8.10 mg | -46% |
| betaína | 0.100 mg | 12.3 mg | -99% |
| retinol | 287 ug | 30.0 ug | +857% |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| Beta-cryptoxanthin (Provitamin A) | 1.00 ug | — | |
| Lycopene | 8.00 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0.010 mg | +100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | 0.190 mg | -58% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.030 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.130 mg | 0.040 mg | +225% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.110 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.40 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.679 g | 0.003 g | +22533% |
| SFA 6:0 (Caproic acid) | 0.541 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.326 g | 0.001 g | +32500% |
| SFA 10:0 (Capric acid) | 0.766 g | 0.005 g | +15220% |
| SFA 11:0 (Undecanoic acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.874 g | 0.015 g | +5727% |
| SFA 14:0 (Myristic acid) | 2.92 g | 0.093 g | +3040% |
| SFA 15:0 (Pentadecanoic acid) | 0.305 g | 0.014 g | +2079% |
| SFA 16:0 (Palmitic acid) | 8.34 g | 2.02 g | +313% |
| SFA 17:0 (Margaric acid) | 0.189 g | 0.027 g | +600% |
| SFA 18:0 (Stearic acid) | 3.18 g | 0.774 g | +311% |
| SFA 20:0 (Arachidic acid) | 0.044 g | 0.010 g | +340% |
| SFA 22:0 (Behenic acid) | 0.014 g | 0.003 g | +367% |
| SFA 24:0 (Lignoceric acid) | 0.009 g | 0.001 g | +800% |
| MUFA 14:1 c | 0.299 g | 0.017 g | +1659% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.464 g | 0.372 g | +25% |
| MUFA 17:1 (Heptadecenoic acid) | 0.063 g | 0.020 g | +215% |
| MUFA 17:1 c | 0.063 g | 0.020 g | +215% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 6.37 g | 3.33 g | +91% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.060 g | 0.041 g | +46% |
| MUFA 20:1 c | 0.060 g | 0.041 g | +46% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0.002 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.002 g | -100% |
| ácidos grasos, poliinsaturados totales | 1.14 g | 3.49 g | -67% |
| AGPI 18:2 c | 0.894 g | 3.07 g | -71% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.731 g | 3.05 g | -76% |
| PUFA 18:2 CLA | 0.163 g | 0.020 g | +715% |
| AGPI 18:3 c | 0.127 g | 0.184 g | -31% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.125 g | 0.175 g | -29% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | 0.009 g | -78% |
| AGPI 18:3i | 0.002 g | 0 g | |
| AGPI 20:2 c | 0.007 g | 0.020 g | -65% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | 0.001 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | 0.020 g | -65% |
| AGPI 20:3 c | 0.035 g | 0.016 g | +119% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | 0.002 g | = |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.032 g | 0.014 g | +129% |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | 0.165 g | -72% |
| AGPI 20:4c | 0.046 g | 0.165 g | -72% |
| AGPI 20:5c | 0.009 g | 0.004 g | +125% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.009 g | 0.004 g | +125% |
| PUFA 22:2 (Docosadienoic acid) | 0.002 g | 0 g | |
| AGPI 22:5 c | 0.018 g | 0.016 g | +12% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.007 g | 0.031 g | -77% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.018 g | 0.016 g | +12% |
| AGPI 22:6 c | 0 g | 0.011 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.011 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.802 g | 0.106 g | +657% |
| TFA 16:1 t | 0.102 g | 0.007 g | +1357% |
| TFA 18:1 t | 0.700 g | 0.099 g | +607% |
| TFA 22:1 t | 0 g | 0 g | = |
| ácidos grasos, trans-dienoico total | 0.191 g | 0.038 g | +403% |
| TFA 18:2 t sin definir | 0.191 g | 0.038 g | +403% |
| Choline | |||
| colina de esfingomielina | 4.20 mg | — | |
| colina de fosfatidilcolina | 6.30 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0.600 mg | — | |
| colina libre | 4.50 mg | — | |
| colina total | 16.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 137 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.