Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour vs Chicken breast tenders, breaded, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 285
Chicken breast 263
Proteínas (g)
Chicken 27.2
Chicken breast 14.7
Carbohidratos (g)
Chicken 4.08
Chicken breast 15.0
Grasas (g)
Chicken 16.9
Chicken breast 15.8
Fibra (g)
Chicken 0
Chicken breast 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour — 27.2g vs 14.7g por 100g.
¿Cuál tiene menos calorías?
Chicken breast tenders, breaded, uncooked — 263 vs 285 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 285 kcal | 263 kcal | +8% |
| Macronutrients | |||
| Agua | 50.8 g | 52.7 g | -4% |
| Proteína | 27.2 g | 14.7 g | +85% |
| Lípidos totales (grasa) | 16.9 g | 15.8 g | +7% |
| Carbohidratos, por diferencia | 4.08 g | 15.0 g | -73% |
| Fibra dietética total | 0 g | 1.10 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.58 g | 3.26 g | +40% |
| ácidos grasos, monoinsaturados totales | 6.66 g | 6.48 g | +3% |
| colesterol | 92.0 mg | 41.0 mg | +124% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.095 mg | 0.211 mg | -55% |
| Riboflavin (Vitamin B2) | 0.235 mg | 0.091 mg | +158% |
| Niacin (Vitamin B3) | 6.84 mg | 5.71 mg | +20% |
| Pantothenic acid (Vitamin B5) | 1.16 mg | 0.855 mg | +35% |
| Vitamin B-6 — Pyridoxine | 0.320 mg | 0.041 mg | +680% |
| Biotin (Vitamin B7) | 11.0 ug | 12.0 ug | -8% |
| Folate, total (Vitamin B9) | 3.00 ug | 0 ug | |
| colina, total | — | 96.4 mg | |
| Vitamin B-12 — Cobalamin | 0.300 ug | 0.270 ug | +11% |
| vitamina A, RAE | 31.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 0.080 mg | |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 19.0 mg | -11% |
| hierro, Fe | 1.50 mg | 1.11 mg | +35% |
| magnesio, Mg | 24.0 mg | 23.0 mg | +4% |
| fósforo, P | 176 mg | 211 mg | -17% |
| potasio, K | 230 mg | 214 mg | +7% |
| sodio, Na | 89.0 mg | 536 mg | -83% |
| zinc, Zn | 2.60 mg | 0.780 mg | +233% |
| cobre, Cu | 0.088 mg | 0.205 mg | -57% |
| manganeso, Mn | 0.039 mg | 0.229 mg | -83% |
| selenio, Se | 20.5 ug | 24.7 ug | -17% |
| Other Nutrients | |||
| Energía | 1192 kj | 1101 kj | +8% |
| Ceniza | 0.970 g | 1.77 g | -45% |
| azúcares totales | 0 g | 0.370 g | -100% |
| Sacarosa | — | 0.070 g | |
| Glucosa | — | 0.150 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.150 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 13.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 12.0 ug | -33% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | 12.0 ug | +8% |
| betaína | — | 12.5 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 31.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 104 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 9.00 IU | |
| Vitamin K1 — Phylloquinone | 2.40 ug | 14.7 ug | -84% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 15.3 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.030 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.120 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.19 g | 2.65 g | +20% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 1.12 g | 0.610 g | +84% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.740 g | 0.510 g | +45% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.73 g | 5.93 g | -3% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.120 g | 0.037 g | +224% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.91 g | 3.34 g | +17% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.42 g | 3.20 g | +7% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.170 g | 0.143 g | +19% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.140 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.030 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.050 g | 0 g | |
| Tryptophan (EAA) | 0.308 g | 0.184 g | +67% |
| Threonine (EAA) | 1.12 g | 0.557 g | +102% |
| Isoleucine (EAA, BCAA) | 1.37 g | 0.603 g | +127% |
| Leucine (EAA, BCAA) | 1.99 g | 1.02 g | +96% |
| Lysine (EAA) | 2.20 g | 0.988 g | +123% |
| Methionine (EAA) | 0.725 g | 0.300 g | +142% |
| Cystine (conditionally essential) | 0.365 g | 0.167 g | +119% |
| Phenylalanine (EAA) | 1.07 g | 0.525 g | +104% |
| Tyrosine (conditionally essential) | 0.884 g | 0.331 g | +167% |
| Valine (EAA, BCAA) | 1.33 g | 0.659 g | +101% |
| Arginine (conditionally essential) | 1.68 g | 0.804 g | +109% |
| Histidine (EAA) | 0.804 g | 0.435 g | +85% |
| alanina | 1.55 g | 0.722 g | +115% |
| ácido aspártico | 2.40 g | 1.19 g | +102% |
| ácido glutámico | 4.13 g | 2.24 g | +84% |
| Glycine (conditionally essential) | 1.66 g | 0.632 g | +163% |
| Proline (conditionally essential) | 1.32 g | 0.675 g | +96% |
| serina | 0.968 g | 0.538 g | +80% |
| hidroxiprolina | — | 0.075 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 0.200 mg | |
| genisteína | — | 0.250 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0.550 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.