Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour vs Canada Goose, breast meat only, skinless, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Canada Goose, breast meat only, skinless, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 245
Canada Goose 133
Proteínas (g)
Chicken 27.0
Canada Goose 24.3
Carbohidratos (g)
Chicken 1.63
Canada Goose 0
Grasas (g)
Chicken 13.7
Canada Goose 4.02
Fibra (g)
Chicken 0.100
Canada Goose 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour — 27.0g vs 24.3g por 100g.
¿Cuál tiene menos calorías?
Canada Goose, breast meat only, skinless, raw — 133 vs 245 kcal por 100g.
¿Cuál es más denso en nutrientes?
Canada Goose, breast meat only, skinless, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Canada Goose | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 245 kcal | 133 kcal | +84% |
| Macronutrients | |||
| Agua | 56.7 g | 70.8 g | -20% |
| Proteína | 27.0 g | 24.3 g | +11% |
| Lípidos totales (grasa) | 13.7 g | 4.02 g | +241% |
| Carbohidratos, por diferencia | 1.63 g | 0 g | |
| Fibra dietética total | 0.100 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.66 g | 0.609 g | +501% |
| ácidos grasos, monoinsaturados totales | 5.42 g | 0.817 g | +563% |
| ácidos grasos, trans totales | — | 0.008 g | |
| colesterol | 90.0 mg | 80.0 mg | +13% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.081 mg | 0.284 mg | -71% |
| Riboflavin (Vitamin B2) | 0.225 mg | 1.52 mg | -85% |
| Niacin (Vitamin B3) | 6.04 mg | 6.56 mg | -8% |
| Pantothenic acid (Vitamin B5) | 1.22 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.350 mg | 1.08 mg | -68% |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 2.00 ug | — | |
| Vitamin B-12 — Cobalamin | 0.320 ug | 4.10 ug | -92% |
| vitamina A, RAE | 25.0 ug | 11.0 ug | +127% |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.570 mg | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 4.00 mg | +200% |
| hierro, Fe | 1.34 mg | 5.91 mg | -77% |
| magnesio, Mg | 23.0 mg | 29.0 mg | -21% |
| fósforo, P | 176 mg | 256 mg | -31% |
| potasio, K | 229 mg | 336 mg | -32% |
| sodio, Na | 89.0 mg | 50.0 mg | +78% |
| zinc, Zn | 2.89 mg | 1.68 mg | +72% |
| cobre, Cu | 0.080 mg | 0.443 mg | -82% |
| manganeso, Mn | 0.028 mg | 0.050 mg | -44% |
| selenio, Se | 18.4 ug | — | |
| Other Nutrients | |||
| Energía | 1025 kj | 558 kj | +84% |
| Ceniza | 0.960 g | 1.41 g | -32% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 25.0 ug | 11.0 ug | +127% |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 84.0 IU | 38.0 IU | +121% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.090 g | 0.008 g | +1025% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 2.50 g | 0.382 g | +554% |
| SFA 17:0 (Margaric acid) | — | 0.003 g | |
| SFA 18:0 (Stearic acid) | 0.970 g | 0.207 g | +369% |
| SFA 20:0 (Arachidic acid) | — | 0.003 g | |
| SFA 22:0 (Behenic acid) | — | 0.002 g | |
| SFA 24:0 (Lignoceric acid) | — | 0.002 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.540 g | 0.059 g | +815% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.059 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.75 g | 0.752 g | +532% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.745 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.080 g | 0.006 g | +1233% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.23 g | 0.347 g | +831% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.83 g | 0.227 g | +1147% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.226 g | |
| PUFA 18:2 CLA | — | 0.001 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.140 g | 0.033 g | +324% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.033 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.002 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.005 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.001 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.003 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | 0.062 g | +77% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 0.004 g | +150% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.005 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0.004 g | +400% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.040 g | 0.006 g | +567% |
| ácidos grasos, trans-monoenoico total | — | 0.007 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.007 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.001 g | |
| ácidos grasos, trans-polienoico total | — | 0.001 g | |
| Tryptophan (EAA) | 0.307 g | — | |
| Threonine (EAA) | 1.12 g | — | |
| Isoleucine (EAA, BCAA) | 1.37 g | — | |
| Leucine (EAA, BCAA) | 1.98 g | — | |
| Lysine (EAA) | 2.21 g | — | |
| Methionine (EAA) | 0.725 g | — | |
| Cystine (conditionally essential) | 0.356 g | — | |
| Phenylalanine (EAA) | 1.06 g | — | |
| Tyrosine (conditionally essential) | 0.882 g | — | |
| Valine (EAA, BCAA) | 1.32 g | — | |
| Arginine (conditionally essential) | 1.66 g | — | |
| Histidine (EAA) | 0.806 g | — | |
| alanina | 1.53 g | — | |
| ácido aspártico | 2.39 g | — | |
| ácido glutámico | 4.03 g | — | |
| Glycine (conditionally essential) | 1.59 g | — | |
| Proline (conditionally essential) | 1.25 g | — | |
| serina | 0.948 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.