Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter vs Chicken breast tenders, breaded, cooked, microwaved
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter es más alto en más vitaminas y minerales
Calorías (kcal)
Chicken 291
Chicken breast 252
Proteínas (g)
Chicken 22.8
Chicken breast 16.4
Carbohidratos (g)
Chicken 9.03
Chicken breast 17.6
Grasas (g)
Chicken 17.5
Chicken breast 12.9
Fibra (g)
Chicken —
Chicken breast 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter — 22.8g vs 16.4g por 100g.
¿Cuál tiene menos calorías?
Chicken breast tenders, breaded, cooked, microwaved — 252 vs 291 kcal por 100g.
¿Cuál es más denso en nutrientes?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Chicken | Chicken breast tenders | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 291 kcal | 252 kcal | +15% |
| Macronutrients | |||
| Agua | 49.3 g | 51.3 g | -4% |
| Proteína | 22.8 g | 16.4 g | +40% |
| Lípidos totales (grasa) | 17.5 g | 12.9 g | +36% |
| Carbohidratos, por diferencia | 9.03 g | 17.6 g | -49% |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.67 g | 3.20 g | +46% |
| ácidos grasos, monoinsaturados totales | 7.13 g | 5.71 g | +25% |
| colesterol | 103 mg | 45.0 mg | +129% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.400 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.113 mg | 0.324 mg | -65% |
| Riboflavin (Vitamin B2) | 0.248 mg | 0.098 mg | +153% |
| Niacin (Vitamin B3) | 7.08 mg | 6.51 mg | +9% |
| Pantothenic acid (Vitamin B5) | 1.04 mg | 0.994 mg | +5% |
| Vitamin B-6 — Pyridoxine | 0.320 mg | 0.037 mg | +765% |
| Biotin (Vitamin B7) | 32.0 ug | 12.0 ug | +167% |
| Folate, total (Vitamin B9) | 9.00 ug | 0 ug | |
| colina, total | — | 40.8 mg | |
| Vitamin B-12 — Cobalamin | 0.830 ug | 0.440 ug | +89% |
| vitamina A, RAE | 181 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.370 mg | |
| Minerals | |||
| calcio, Ca | 21.0 mg | 14.0 mg | +50% |
| hierro, Fe | 1.79 mg | 1.00 mg | +79% |
| magnesio, Mg | 21.0 mg | 26.0 mg | -19% |
| fósforo, P | 158 mg | 216 mg | -27% |
| potasio, K | 190 mg | 225 mg | -16% |
| sodio, Na | 284 mg | 446 mg | -36% |
| zinc, Zn | 1.91 mg | 0.770 mg | +148% |
| cobre, Cu | 0.089 mg | 0.316 mg | -72% |
| manganeso, Mn | 0.064 mg | 0.235 mg | -73% |
| selenio, Se | 20.3 ug | 30.6 ug | -34% |
| Other Nutrients | |||
| Energía | 1218 kj | 1053 kj | +16% |
| Ceniza | 1.31 g | 1.87 g | -30% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 12.0 ug | +92% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 38.0 ug | 12.0 ug | +217% |
| betaína | — | 30.2 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 181 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 603 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 4.20 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.020 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.100 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 3.10 g | 2.64 g | +17% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 1.37 g | 0.560 g | +145% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.540 g | 0.550 g | -2% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.46 g | 5.16 g | +25% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.090 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 4.15 g | 2.79 g | +49% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.70 g | 2.69 g | +38% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.200 g | 0.100 g | +100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.110 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.010 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.020 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.040 g | 0 g | |
| Tryptophan (EAA) | 0.260 g | 0.202 g | +29% |
| Threonine (EAA) | 0.940 g | 0.612 g | +54% |
| Isoleucine (EAA, BCAA) | 1.14 g | 0.667 g | +70% |
| Leucine (EAA, BCAA) | 1.68 g | 1.11 g | +52% |
| Lysine (EAA) | 1.78 g | 1.07 g | +66% |
| Methionine (EAA) | 0.596 g | 0.332 g | +80% |
| Cystine (conditionally essential) | 0.316 g | 0.184 g | +72% |
| Phenylalanine (EAA) | 0.918 g | 0.568 g | +62% |
| Tyrosine (conditionally essential) | 0.740 g | 0.354 g | +109% |
| Valine (EAA, BCAA) | 1.12 g | 0.714 g | +57% |
| Arginine (conditionally essential) | 1.41 g | 0.927 g | +52% |
| Histidine (EAA) | 0.654 g | 0.464 g | +41% |
| alanina | 1.28 g | 0.802 g | +60% |
| ácido aspártico | 1.99 g | 1.31 g | +52% |
| ácido glutámico | 3.64 g | 2.45 g | +49% |
| Glycine (conditionally essential) | 1.41 g | 0.713 g | +97% |
| Proline (conditionally essential) | 1.20 g | 0.751 g | +60% |
| serina | 0.853 g | 0.589 g | +45% |
| hidroxiprolina | — | 0.110 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.